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  • The Process of Making Whiskey

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    Santiago Funes
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    1) The document summarizes the process of making whiskey, which involves malting barley, soaking it in water, fermenting it, distilling it, aging it in oak barrels, and bottling it. 2) Key steps include malting the barley by soaking and drying it, grinding the malt and soaking it in hot water, fermenting the mash with yeast, distilling the fermented mash into low wines and then whiskey, aging the whiskey in oak barrels for years, and then filtering and bottling the aged whiskey. 3) Whiskey has been made since 1405, contains 40-60% alcohol, and

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    The process of making whiskey

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    1) The document summarizes the process of making whiskey, which involves malting barley, soaking it in water, fermenting it, distilling it, aging it in oak barrels, and bottling it. 2) Key steps include malting the barley by soaking and drying it, grinding the malt and soaking it in hot water, fermenting the mash with yeast, distilling the fermented mash into low wines and then whiskey, aging the whiskey in oak barrels for years, and then filtering and bottling the aged whiskey. 3) Whiskey has been made since 1405, contains 40-60% alcohol, and

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views3 pages

    The Process of Making Whiskey

    Uploaded by

    Santiago Funes
    1) The document summarizes the process of making whiskey, which involves malting barley, soaking it in water, fermenting it, distilling it, aging it in oak barrels, and bottling it. 2) Key steps include malting the barley by soaking and drying it, grinding the malt and soaking it in hot water, fermenting the mash with yeast, distilling the fermented mash into low wines and then whiskey, aging the whiskey in oak barrels for years, and then filtering and bottling the aged whiskey. 3) Whiskey has been made since 1405, contains 40-60% alcohol, and

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Funes Santiago, Rodriguez Samuel 5°2°

    The process of making whiskey.

    Researches: Funes Santiago


    and Rodriguez Samuel.

    Course: 5°2°

    Year: 2018

    School: 4-046 Ing. Julio Krause

    1
    Funes Santiago, Rodriguez Samuel 5°2°

    The process of making whiskey.


    Researches: Funes Santiago and Rodriguez Samuel.

    Date: June 1st 2018.

    Introduction:

    The whiskey was made in


    1405 for the first time. He
    has from 40% to 60% of
    alcohol. There are differents
    tipes of whiskey. The
    whiskey is produced in
    different parts of world. Is
    very expensive but is very
    delicius. He has a color dark
    orange and it is bright. Their
    production is constantly
    getting better.

    Process:

    Malted:

    1) The barley is soaked in wáter and this


    germinate until its roots appear. The
    germination is stoped and toasting the
    barley in the furnace of malta (Kiln).
    Soaking:
    2) The malt is grounded, and the barley is
    mixed with hot wáter.
    3) The barley is poured in a cuba call
    “mashtun”.
    4) The starch is becomes in must.
    Fermentation:
    5) The must is moved a washbacks
    where ferment with yeast.
    6) The must is converted in wash.

    Distillation

    2
    Funes Santiago, Rodriguez Samuel 5°2°

    7) The wash is distilled. First, the wash is converted in “low wines” and after
    the wash acquired flavor to whiskey. The wash is converted in burning
    water.

    Agind:

    8) The burning water is deposited


    in barrels of oak.
    9) The burning water is rest for
    various years.
    10) The burning water is converted
    in whiskey pure of malt.

    Bottling:

    11) The whiskey is filtered and


    bottling.
    12) The whiskey is sold to public.

    Fuente: http://www.dcs.ed.ac.uk/home/jhb/whisky/foeign/sp.html

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