CURRICULUM VITAE

Sandy Yanuar

Dissa Store, jl. Letjend. Soetoyo No 56, Krapyak

Sragen, Central Java, 57214

EDUCATION
 Graduated from Chemical Engineering, UPN “ Veteran “ University Surabaya, East
Java, in 1992
 Graduated from Magister Management Agribisnis, Bogor Institute of Agriculture
(IPB), Bogor, West Java, in 2004

EMPLOYMENT

 2015 – Current, Dissa Store in Sragen City, Central Java.

Position : Owner Business
I developed my own business in Sragen, Central Java which We sold plastic packaging
like Cup, Bag plastic and paper, some raw material for food/cake, coffe and tea like
sugar, rice, margarine etc fot our customer in Sragen city
We can improve our gross selling product from only 200.000 Rp/day become
7.000.000 Rp/day or 6.000.000 Rp/Month become 210.000.000 Rp/Month
 October 2012-December 2014 , PT. Padi Unggul Indonesia, Ngawi, East Java
Position : Plant Manager
Report to : Managing Director
Target : 4,000 Ton Rice/Month or 48,000 Ton Rice/Year
My duties in PT Padi Unggul Indonesia (Rice Processing) is responsible to all aspect in
Factory : Production (Drying and Milling), Quality Control, Maintenance, Warehouse
and PPIC. Increased Capacity of Factory from 40 Ton/Day to 120 - 160 Ton/Day with
improved/trained Employe and increased Group of Production from 2 Group to 4
Group to achieve the Target.
Production/Factory : Introduced and developed Program for Production Area to
maintain and increased Efficency use OEE (Overall Equipment Effectiveness),
Fishbone Analysis, Pareto Principle (20% :80%), QCC (Quality Control Cycle) Tools
or 8 Step and 7 Tools. Reduce reject in our process with improve SOP (Standard
Operation Procedure) of Production, Implementation GMP (Good Manufacturing
Practices), HACCP (Hazard Analysis Critical Control Point) and 5S Program. Created
system to calculate Productivity of Factory with based calculation (Kg of Rice
product/Manpower/Working Hour)
Quality Control : Introduced SPC (Statistis Processing Control) to make qualified
controlling process in our Factory.

1
 Maintenance : Improved Maintenance system with implemented MTBF (Mean Time
Between Failures), MTTR (Mean Time To Repair) and Preventive Maintenance
Program to increase capability of Maintenance team member.
PPIC (Production Planning and Inventory Control) : Developed system for PPIC
Man power to make daily, weekly and Monthly Planning to make sure PPIC schedule
must be follow by Production/Factory team member.
 August 2011- April 2012, PT Pepsi Cola Indobeverages, Purwakarta, West Java.
Position : Production Manager
Report to : Factory Manager
Target : 2,000,000 Box/Month
My duties in PT PepsiCola Indobeverages were responsible all Production matter in
Factory (Syrup Preparation and Filling/Packaging Area), especially improve The
Productivity and Efficiency (OEE) of Production Team (OEE-Overall Equipment
Effectiveness), reduce the Production Cost, Improve and implemented The 5 S
Program, Implementation GMP (Good Manufacturing Program) and developed the
others Tools to improve The Production Performance of Company.
 July 2009 – April 2011, Phillips Seafood Indonesia PT., Lampung
Position : Production Manager
Report to : General Manager
Target : 130,000 Lbs Meat Crab/Month
My duties in PT. Phillips Seafood Indonesia were responsible for processing Crab to
match with production planning and Company standard. Developed production and
monitoring system in Processing Crab as company required. Implemented some system
like Kaizen, HACCP and etc to improving performance of Crab Processing and also
developed our subordinate (Team Leader and Supervisor) with new soft skill and
leadership knowledge.
 June 2005 to June 2007, ABC President Indonesia PT., Klari, Karawang, West
Java
Position : Production Manager.
Report to : Factory Manager
Target :
My duty was make sure system in Manufacturing Noodle and Spice met with the
Company standart. Responsible for achivement all aspect of production noodle and
Spice (Efficiency, Production Downtime, Losses of Material Packaging and Raw
Material etc). Implemented The ISO 9001 (or Documentation System) in Noodle and
Spice Manufacturing Plant with improved Procedure and Work Instruction of
Production. Developed the ability and knowledge of Foreman, Supervisor and
Assistant Manager with some Tools for Improving Manufacturing Process like 7
Tools and 8 Step of QCC (Quality Control Cycle), OEE (Overall Equipment
Effectiveness), 5S Program, GMP (Good Manufacturing Practice), P2K3 (Panitia
Pembina Keselamatan dan Kesehatan Kerja) and HACCP (Hazard Analysis Critical
Control Point).
My achievement in this plant is reduce the reject of material packaging and product
manufacturing Noodle from average 6 % to 3% and improved Efficiency from 85 %
to 92%.
 July 1999 to June 2005, Perfetti Van Melle Indonesia PT., Cibinong, Bogor, West
Java

2
 Position : Unit Manager Production.
Report to : Production Manager
My duties made sure all aspect of production parameter in Line Production candy
meet with the Company standart. Organized team member to achieved the production
goal in OEE (Overall Equipment Effectiveness) target, increased the efficiency of
machine, reduced the rate of reject product and packaging material, implemented
GMP or Good Manufacturing Practice , HACCP and ISO 9002, implemented QCC
Program (Quality Control Cycle) in plant with new paradigms “Six Sigma” .
My achievement in this company is promoting or implementing SMED or Single
Minute Exchange of Dies as one of tools to solve problem in Plant.

§ August 1995 to December 1998, Coca Cola Amatil Indonesia Jakarta PT.,
Cibitung, Bekasi, West Java
Position : Production Team Leader
Report to : Production Manager
My job was lead Foreman and Operator of Production packaging to produce
carbonated beverages like Coke, Fanta and Sprite.
We make sure all system in the line meet the company requirement. Preparing
reporting every shift about the syrup yield, crown or cap yield and the efficiency of
machine.
My achievement in this plant increase the efficiency of PET Bottling Line from 60 %
to 70 % with improve the Operator skill and make gap tool standart for PET Bottle
bridge.
§ July 1993 to May 1995, Salim Indo Plantantion PT., Bagan Batu, PekanBaru, Riau
Position : Process Assistant
Report to : Plant Manager
My duties in this plant was lead foreman and operator to produced palm oil and
kernel palm where palm fruit come from our plantantion near arround the plant. We
make sure the operation can be run effective because our responsibilty to prossesing
the palm fruit. Make sure the yield of palm oil meets with company standard.

COURSE / TRAINING / RESEARCH

Technical
 Pelatihan Proses Thermal untuk Industri Pangan (Training Thermal Process for Food
Processing Industry) with Food Science and technology – Fateta IPB and SEAFAST
Center (Southeast Asian Food and Agricultural Science and technology Center),
Bogor, March 13-16, 2012.
 Pelatihan 5S, with Sentra Transforma, Purwakarta, January 30 th , 2012
 Understanding Food Safety Management System HACCP with SAI Global Training
Program, Purwakarta, January 24th, 2012.
 Production of Bioethanol and Usage Training (Pelatihan Produksi Bioetanol dan
Pemanfaatannya) with PT. Trubus Swadaya, Bogor, March 8-9, 2008
 On the Job Training for Production Supervisor in Confectionery Manufacturing
Plant, Van Melle Indonesia PT., July to September 1999.
 Production Team Leader Training in ( CCA SA ) Coca-Cola Amatil South Australia
Adelaide, February to March 1996.
3
  Production Supervisors’ Training Program in CCBPI Training Center, Sta. Rosa,
Laguna, Philippines, October to December 1995.
Management
 ERP- Basic Concepts and Infrastructure in IPOMS APICS Bogor, Bogor, May 14,
2005
 Team Building Training with Team Master Indonesia (Dr. Bambang Bakti), Carita
Beach, Cilegon, April 2 to 4, 2005
 Six Sigma Awareness Training Program in MBB Copis Consulting, Jakarta,
November 9, 2004.
 ISO 9001 : 2000 Internal Quality Audit Training Program in Premysis Consulting,
Bogor, February 24 to 25, 2003.
 ISO 9001 : 2000 Awareness & Documentation Training Program in Premysis
Consulting, Bogor, October 31 to November 7, 2002.
 Fundamental Leadership Program in Dale Carnegie Training Program, Jakarta, June
1 to August 24, 2002.
 Meningkatkan Efektivitas Fungsi Supervisor in PPM Institute Of Management,
Jakarta, September 4 to 15, 2000.
 Interaction Management Program in Coca-Cola Bottlers Jakarta, Jakarta, February
1996.
 Training Management Process in Coca-Cola Bottlers Jakarta, Jakarta, February 1996.
 Investment In Excellence Training in Coca-Cola Bottlers Jakarta, Jakarta, Januari
1996.
Research / Publication
 Research – Magister Management, Institut Pertanian Bogor
Analysis Brand Equity Candy in Bogor City, 2004.
§ Research – Chemical Engineering, UPN Veteran Surabaya
Producing Magnesium Hidroksida from Sea Water, 1992.
§ Work Paper - Chemical Engineering, UPN Veteran, Surabaya
PT. Surabaya Agung Industri Pulp dan Kertas, Driyorejo- Gresik, 1992.
SKILLS :
Microsoft Word, Microsoft Excel, Power Point, SAP, SPSS 10.0, SEM (Structural Equation
Model) and Lisrel 8.51.
ACTIVITIES :
Member of Mailing List Marketing, Member of Study Club Production and Inventory
Management Bogor (IPOMS–APICS).
INTEREST :
Reading Marketing, Production and Supply Chain Management topic.
PERSONAL INFORMATION :
 Marital Status : Married
 Nationality : Indonesia
 Place and Date of birth : Bandung, January 19th, 1969
 Religion : Moslem
 Sex : Male
 Email Address : sandydaffa@yahoo.com
 Telephone Number : +62 081542037279

4
5