# equip

Utensils- utensil is a tool used for cooking, eating or other useful purpose.

beverage dispensers-for dispensing one or more fruit or vegetable beverages. The

dispenser includes a housing design to hold one or more liquid containers filled
with a fruit or vegetable concentrate and a fluid metering mechanism for providing
the liquid concentrate from the liquid containers to a consumer.

cake and pastry displays-A cake and pastry display fridge is a general purpose
chilled display cabinet to merchandise a wide range of patisseries including cakes
and pastries.

Chafers- chafing dish is a form of indirect heat stove which uses chafing fuel to
heat a large shallow pan of water which subsequently heats a pan of food above.
Chafing dishes are perfect for heating food during buffet display.

coffee and tea- A brewed drink prepared from roasted seeds, called coffee beans,

countertop food warmers-countertop food warmer provides a way for restaurateurs and
caterers to keep their food warm between cooking and serving.

display bowls and dishes-A bowl is a round dish or container typically used to
prepare and serve food.

table coverings, table skirting accessories- a cloth or paper coverings for the
table edges used to hide unsightly legs or make the table seem more decorative.

oven toaster-an electrical appliance designed like a small oven, used for toasting
bread and for broiling or baking small quantities of various other foods.

Spoon-an implement consisting of a small, shallow oval or round bowl on a long

handle, used for eating, stirring, and serving food.

fork - used for lifting food to the mouth or holding it when cutting.

Dinner knife- It is used to cut and push food and is laid on the table at all
meals, formal and informal. The exception is when soup is served as the main course

soup spoon-a large spoon with a round bowl, used for eating soup.
water goblet-Water goblets are a type of stem ware typically used in formal place
settings along with wine glasses or goblets. While usually made of glass or
crystal, water goblets are also made of metal, ceramic, wood or plastic. Use these
large goblets to consume water, not any other beverages.

mixers-.
a machine or device for mixing things, especially an electrical appliance for
mixing foods.

slicers-a thin-bladed knife or implement used for slicing, especially food: a

cheese slicer.

refrigerator-an appliance or compartment which is artificially kept cool and used

to store food and drink.

glassware- ornaments and articles made from glass

dinnerware - Dinnerware" is another term used to refer to tableware and "crockery"

refers to ceramic tableware, today often porcelain or bone china. Sets of dishes
are referred to as a table service, dinner service or service set.

trays-a flat, shallow container with a raised rim, typically used for carrying food
and drink, or for holding small items.

condiment container - a condiment containers usually with tray or rack, including

containers for pepper, salt, and mustard and often stoppered cruets for oil and
vinegar.