A Study on the market possibility of

Solwearth in domestic or residential usage

Submitted to:
Dr. Shobha Menon

Submitted by:
Hafiz Ahammed
FM1709
 CHAPTER – 1

1.1 INTRODUCTION

Indians squander as much food as the entire of United Kingdom devours – a

measurement that may less characteristic of our adoration for satiate, all things
considered of our populace. In any case, food wastage is a disturbing issue in India.
Our road and trash receptacles, landfills have adequate evidence to demonstrate it.

Weddings, flasks, inns, social and family works, families regurgitate so much food.
As per the United Nations Development Program, up to 40% of the food delivered in
India is squandered. Around 21 million tons of wheat are squandered in India and
half of all food over the world meets a similar destiny and never arrives at the poor.
Indeed, as per the agribusiness service, INR 50,000 crores worth of food delivered is
squandered each year in the nation. In India, the greater the wedding, the bigger the
gathering and the more giant the waste. Presumably weddings and dinners are a
colossal wellspring of food wastage, however eateries and lodgings additionally add
to food wastage, however the mindfulness around this has developed over the most
recent five years. While a few cafés in India utilize food controllers to check food
deterioration, others give it to their staff and other work force, and littler independent
eateries, give it to halfway houses. Few additionally reuse durable food.25% of new
water used to create food is at last squandered, even as a great many individuals
despite everything don't approach drinking water. At the point when you compute the
figures in cubic kilometers, this is more than a normal waterway.

Despite the fact that the world delivers enough food to take care of double the
world's current populace, food wastage is incidentally behind the billions of
individuals who are malnourished. The quantity of hungry individuals in India has
expanded by 65 million more than the number of inhabitants in France. As indicated
by an overview by Bhook (an association moving in the direction of decreasing
craving) in 2013, 20 crore Indians rest hungry on some random night. Around 7
million youngsters kicked the bucket in 2012 in light of yearning/ailing health.

Sections of land of land are deforested to develop food. Roughly 45% of India's
property is debased fundamentally because of deforestation, unreasonable agrarian
practices, and over the top groundwater extraction to meet the food demand.300
million barrels of oil are utilized to deliver food that is at last squandered.

Solwearth is the biggest natural waste converter producers in Kerala. With two
assembling offices in Kochi and Bengaluru, they oblige the waste administration
needs of lodgings, eateries, flight kitchens, cooks, shopping centers, condos, bottles
across south India.

Our items offer a smaller and rapid answer for your waste administration issue.
Combined with global assembling gauges and a submitted group of care staff we
substantiate ourselves to top tier. At Solwearth, we convey you the best innovation in
practical food taking care of for productive food squander removal.
Prior to 2000, new produce was sent from the creation site to its goal on bread mass
boats, with general payload vessels that had huge refrigerated spaces. With
developing riches, particularly in Asia, the ascent in cookery appears and the
headway of basic food item retailers, interest for transient items has expanded
throughout the entire year. Food waste and misfortune add up to a foolish squander
of assets, for example, water, land, vitality, work and capital. By and large, around
33% of food delivered is lost or squandered all around (according to the UN Food
and Agriculture Organization). As indicated by UN gauges, 40 percent of the food
created in India is either lost or squandered. This food wastage notwithstanding, isn't
constrained to one level alone yet punctures through each stage; from collecting,
handling, bundling, and moving to the end phase of utilization.

The significant test for some, creating nations like India is in the process that food
experiences before it arrives at the end-shopper. In spite of the fact that food
wastage is a worldwide issue, India stands an opportunity to change over this into a
chance. A report by the UN's Food and Agricultural Organization expresses that
each third malnourished youngster is Indian. All things being equal, we are observer
to this critical measure of food wastage that happens in light of holes in the
coordinations flexibly chain, which, whenever tended to, can help cut down the
wastage in food.

The world's second most crowded nation needs to decrease its food wastage to take
care of the 194 million Indians who go hungry day by day. It is significant that
innovation is embraced at each phase of the gracefully chain to conquer this issue.
The creative reefer-compartment innovation has transformed the transportation of
transitory merchandise, helping food stay new for longer than a month, empowering
agribusiness makers to securely send all items running from grapes to shrimps
across geologies, effectively.

An ongoing industry review led by Maersk plots that the interest for refrigerated items
has been developing at a consistent 18 percent in the course of recent years. It is
relied upon to develop at 19 percent every year somewhere in the range of 2017 and
2022. The top reefer compartment trades from India are organic products,
vegetables, meat and fish; their prerequisites are quite certain and manage
arranging, evaluating, handling and pressing. The per capita accessibility of foods
grown from the ground in the nation is low, given the post-collect misfortunes are
high. The essential fault for this is put on absence of satisfactory cold-chain
framework.

Arranging in the gracefully chain can improve with innovation, lessening travel time
in transportation and co-ordinations. What's more, different government activities are
additionally helping with building foundation for the food business.

The administration has recognized this and reported a speculation of Rs 3,100 crore
with an aggregate of 101 new coordinated virus chain ventures. The Chhattisgarh
government started creating multi-ware cold stockpiling chambers in October, for
agriculture produce across key locale. They additionally reported a post-collect
administration program to set up a system of pack houses and cold stockpiling, to
help forestall the harm of transient wares including organic products, vegetables and
blossoms, in the whole state. This is promising for the business. These are little
advances, yet they exhibit the effect reefer innovation and better procedures can
have on standard strategies for co-ordinations and exchange.

Partnerships need to comprehend the significance of innovation and new plans of

action that lessen food misfortune in the beginning periods of the gracefully chain.
Interests in the lively beginning up biological system in India can likewise help in
tending to all the deterrents in the framework with help of the most recent
coordinations and flexibly chain innovations, square chain, man-made
consciousness, information observing, stockpiling and bundling arrangements. We
can make incredible effect on the co-ordinations esteem chain by finding new
arrangements in relationship with spearheading

1.2 STATEMENT OF PROBLEM -

 Increasing food waste management crises in residential and domestic
area. Waste management crises is a very challenging aspect in the
present scenario as the remedies are limited for the same . As it can
result in severe health and hygienic issues the waste management
crisis in residential and domestic areas are to be sorted.
 Lack of recycling of food waste in residential and domestic area. The
food waste generated by every residential and domestic areas are very
large in quality . The recycling techniques are used by limited
residential and domestic areas.
 Lack of productive ways to manage food waste. Food waste is a
common issue faced by all residential and domestic areas but the
usage of productive techniques are lacking .

1.3 RELEVANCE AND SCOPE OF THE STUDY -

 This study helps to understand the effectiveness of the product of

Solwearth Ecotech Pvt.Ltd. in the domestic or residential market. The
study can be a mediam through which the company can trigger the minds
of their potential customers in the residential and domestic areas.
 The scope of the study is limited to the company Solwearth Ecotech
Pvt.Ltd.  the entire study will be only limited to the company and it touches
all the needed aspects which can be of benefit to the Solwearth Ecotech
Pvt.Ltd.
  The study shows the opportunity for the Solwearth Ecotech Pvt.Ltd. in the
domestic or residential market. This study is not applicable to any other
organizations.

1.4 OBJECTIVES OF THE STUDY

 To study the need of food waste management machines in a domestic or
residential market.
 To study the awareness of Solwearth Ecotech Pvt.Ltd.  in domestic or
residential market-
 To study the effectiveness of marketing techniques used by Solwearth
Ecotech Pvt.Ltd.