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NUTR- 1020-510
Foundations of Nutrition
Learning outcomes
writing, speaking, listening, visual understanding—that they can apply in various contexts;
Organizing and presenting ideas and information visually, orally, and in writing according to
Students develop quantitative literacies necessary for their chosen field of study. This
techniques; Using information represented as data, graphs, tables, and schematics in a variety of
program-specific problems.
Students think critically and creatively. This includes reasoning effectively from available
skills such as analysis, synthesis, and evaluation; Making connections across disciplines;
1. A lot of what I've learned in this class relates to a Medical Assistant course I took six
months ago, in both classes I learned a lot about health during different developing stages like,
childhood and pregnancy. This class was a good refresher because we learned how the body runs
and functions. We talked a lot about diseases and ways to prevent them. I know this class will
help me when I get into the nursing program because of the information we went over. This class
was also helpful because I learned a lot of new information in this class about health.
2. I feel like before this course I had a general understanding of health and I actually knew a
lot more information about than I thought, however there were some areas where I struggled or
had missing pieces of information, for example, I learned natural vitamins and minerals are very
important to your body but too much much can be either harmful or unnecessary. The