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Genetic Diversity and Relationships in Native Hawaiian Saccharum Officinarum Sugarcane
Genetic Diversity and Relationships in Native Hawaiian Saccharum Officinarum Sugarcane
doi:10.1093/jhered/esh052
Abstract
Commercial sugarcane hybrid cultivars currently in production are high-yielding, disease-resistant, millable canes and are the
result of years of breeding work. In Hawaii, these commercial hybrids are quite distinct from many Saccharum officinarum
canes still in existence that were brought to the islands and cultivated by the native Polynesians. The actual genetic
relationships among the native canes and the extent to which they contributed to the commercial hybrid germplasm has
been the subject of speculation over the years. Genetic analysis of 43 presumed native Hawaiian S. officinarum clones using
228 DNA markers confirmed them to be a group distinct from the modern hybrid cultivars. The resulting dendrogram
tended to confirm that there were several separate S. officinarum introductions that, owing to selections of somatic mutations,
diverged into a number of cluster groups. When the ‘‘Sandwich Isles’’ were discovered by Captain James Cook in 1778, the
Hawaiians were found to be growing sugarcane, S. officinarum (Cook 1785). Sugarcane (ko, in the Hawaiian language)
appeared in a variety of stalk and leaf colors, often with stripes (the ‘‘ribbon canes’’). In the interest of preserving this
historic germplasm, a collection was assembled in the 1920s by Edward L. Caum of the Hawaiian Sugar Planters’
Association and W. W. G. Moir of American Factors. Histories and descriptions of the canes were reported by Moir (1932).
Moir (1932) arranged the native Hawaiian cultivars into a percentage of the pollen of some of them is viable (Nagai et
groups and families based purely on their morphological al. 1990). Other S. officinarum cultivars and interspecific
characteristics (Table 1). Wilfong (1883) stated that Ualalehu, hybrids were imported for commercial production and for
Ualalehu maoli (native), Honuaula, Laukena (Laukona), Kea breeding (Mangelsdorf 1956). As a result, modern commer-
(Kokea), Papa, and Ohua were indigenous natives, while cial Hawaiian sugarcanes are hybrids of S. officinarum,
Lahaina, Palani, Hou, Manulele, Uala, and others were Saccharum robustum, Saccharum barberi, and Saccharum spontaneum
brought here from abroad. Although Lahaina has a native species. Detailed records were kept and the parentage of the
Hawaiian name, it was imported from the Marquesas in 1854 present commercial canes can be traced back to the original
(Wilfong 1883; Hawaiian Sugar Planters’ Association re- imports (Tew 1987). Mangelsdorf (1956) stated that ‘‘All of
cords). Mangelsdorf (1956) surmised that the native canes the present major varieties of Hawaii include in their ancestry
might all be selections of somatic mutants of a single Saccharum 32-8560, itself until recently the leading variety in the
officinarum introduction, but this is lost to history. This project Territory. The mother of 32-8560 is the Indian variety CO
attempted to clarify the actual genetic relationships of the 213, a seedling of P.O.J. 213. The father of 32-8560 is the
native Hawaiian S. officinarum varieties that still exist and Java variety P.O.J. 2878.’’ Other early cultivars included
their relationship, if any, to the commercial Saccharum hybrids. Lahaina (S. officinarum), H-109 (a progeny of Lahaina and an
Early attempts to profitably produce sugar from the unknown parent), and Yellow Caledonia (S. officinarum
original Hawaiian canes proved unsuccessful because they imported in 1881 from an unknown location) (Tew 1987).
were too soft for milling and were susceptible to introduced All of these cultivars still exist and were included in this
diseases (Mangelsdorf 1956). The native Hawaiian S. study. It is not known whether any of the native Hawaiian S.
officinarum canes were thought to be infertile, although they officinarum cultivars contributed germplasm to the commer-
do produce flowers and recent research has shown that cial breeding program.
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Journal of Heredity 2004:95(4)
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Schenck et al. Genetic Diversity and Relationships in S. officinarum
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Journal of Heredity 2004:95(4)
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Schenck et al. Genetic Diversity and Relationships in S. officinarum
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