INGREDIENT WEIGHT BAKER’S PERCENTAGE

Shortening 2 ½ cups
Sugar 2 ¾ cups
Salt 1 ¼ tsp
Baking Soda 1 ½ tsp
Eggs ¾ cups
Almond Extract 2 tsp
Pastry Flour 2 cups
Currants ¾ cups
All Purpose Flour 1 cup
Total Dough Weight Total :
6. Calculate for the Baker’s Percentage