Professional Documents
Culture Documents
Tuesday
Lunch Menu
Gourmet Sandwiches
Slow-roasted Duck Maryland
Stir-fried Vegetables with Tofu, Chickpea, Baby Bok choy, Carrot,
Cauliflower & Broccoli – Vegetarian
Lentil Stew
Spaghetti
Tomato Coulis with Fresh Mushrooms
Creamy Sauce with Sautéed Zucchini
Gluten Free Meal
Lunch Rolls
Dinner Menu
Main
Beef Ribs
Chicken, Leek & Potato Pie with Puff Pastry
Leek, Green Asparagus & Potato Pie with Puff Pastry – Vegetarian
Potato Puree
Green Peppercorn
Seasonal Fresh Vegetables
Spaghetti
Tomato Coulis with Fresh Mushrooms
Creamy Sauce with Sautéed Zucchini
Gluten Free Meal
Dessert
Mini Waffle
Ice Cream
Chocolate Sauce