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11 August 2020

Tuesday

Lunch Menu

Salad of the Day x 2


Signature Salad Bar
Selection of Cold Cuts
Seasonal Fresh Fruits

Gourmet Sandwiches
Slow-roasted Duck Maryland
Stir-fried Vegetables with Tofu, Chickpea, Baby Bok choy, Carrot,
Cauliflower & Broccoli – Vegetarian
Lentil Stew
Spaghetti
Tomato Coulis with Fresh Mushrooms
Creamy Sauce with Sautéed Zucchini
Gluten Free Meal
Lunch Rolls

Dinner Menu

Signature Salad Bar


Selection of Cold Cuts
Seasonal Fresh Fruits

Main
Beef Ribs
Chicken, Leek & Potato Pie with Puff Pastry
Leek, Green Asparagus & Potato Pie with Puff Pastry – Vegetarian
Potato Puree
Green Peppercorn
Seasonal Fresh Vegetables
Spaghetti
Tomato Coulis with Fresh Mushrooms
Creamy Sauce with Sautéed Zucchini
Gluten Free Meal

Dessert
Mini Waffle
Ice Cream
Chocolate Sauce

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