Professional Documents
Culture Documents
Wednesday
Lunch Menu
Dinner Menu
Main
Beef Bourguignon
Honey Glazed Leg Ham
Baked Mushroom, Broccoli, Chickpea & Carrot – Vegetarian
Potato au Gratin with Parmesan & Gruyere
Seasonal Fresh Vegetables
Penne
Sugo Lussuoso al Pomodoro
Creamy Sauce with Shiitake Mushrooms
Gluten Free Meal
Dessert
Apple Crumble
Warm Custard Sauce