Professional Documents
Culture Documents
Saturday
Lunch Menu
Gourmet Sandwiches
Fish N Chips
Baked Barramundi Fillet with Lemon Pepper
Baked Crumbed Fish Fillet
Spinach & Ricotta Ravioli – Vegetarian
French Fries
Seasonal Fresh Vegetables
Spaghetti
Tomato Coulis
Creamy Sauce with Mushrooms
Gluten Free Meal
Lunch Rolls
Dinner Menu
Main
Spaghetti Bolognaise
Stir Fried Chicken with Vegetables in Garlic Black Bean Sauce
Veggie Bolognaise – Vegetarian
Garlic Bread
Fried Asian Noodles with Shallots
Seasonal Fresh Vegetables
Spaghetti
Tomato Coulis
Creamy Sauce with Shiitake Mushrooms
Gluten Free Meal
Dessert
Assorted Jelly with Condiments