Best Steak in Manila PDF

11/6/2019 Best Steak in Manila
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FOOD
The Best Steak in Manila: Esquire's Essential

Steakhouses
These steakhouses will satisfy any carnivore.
By SASHA LIM UY | May 23, 2019
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A delicious steak is easy enough to define. The starting point is the the beef. It
has to be good—the best if you can get it—and salted just enough to highlight
its natural flavor, but not so much that people think you're hiding bad meat
under the disguise of seasoning.
Everything else follows: the consistency in cooking, whether it's the

recommended medium rare or the Filipino favorite well-done (gasp!); the char;
the sauce (optional though Chef Adam Sorbel has a good sauce recipe); the
sides; the service. Great beef is the secret to steak, and because we love steak so
much (this is actually our second list!) we've once again looked around for the
best steaks in Manila.
Some people like Angus, some opt for Wagyu, some love ribeye, some lean
toward filet. We all have different preferences, so this list is not arranged; we're
letting you rank it to your own tastes. We've narrowed the options down to
steakhouses, so if you're looking for restaurants with a great steak course on the
menu, like Stockton, La Spezia or Bistro Manuel, or a Japanese specialty
steakhouse like Miyazaki Gyu, those are delicious stories for another day.
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1| Mamou - A Home Kitchen
IMAGE: SASHA LIM UY
What can we say about Mamou that hasn't already been said? The crisp bits of
fat mixed with the rice and sprinkled on top of the shiny slab of meat? The the best experience on
pinkish red perfection of its beef? The consistency every. single. time? What has Esquiremag.ph. By continued use,
been said about Mamou is usually true: It really does offer some of the best and accept our use of such
steak in Manila (in fact, it's the number one choice for many) so it's no wonder cookies. Find out more here.
that it's the go-to for special occasions.
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Dry-aged USDA Prime Bone-in Ribeye
28-Day Dry-aged USDA Prime Grade T-Bone
28-Day Dry-aged USDA Prime Grade Porterhouse
Mamou branches
2| House of Wagyu Stone Grill

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Another trusty reliable for steak, House of Wagyu is famous for serving your
meaty orders on a stone grill, creating a sensorial gustatory meal for every
customer. At House of Wagyu, eating steak is an experience: from the visual
delight of seeing the marbling on your steak to the sizzle you hear as it cooks to
the sensational smell of grilled meat. House of Wagyu even recently upped its
steak game, presenting a special variety that's aged in-house for over 40 days.
The owners themselves monitor the aging process (from the temperature to the
humidity levels) round-the-clock through an app. This kind of commitment
is what you see when you're talking about the best steaks in Manila.

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Dry-aged Wagyu Ribeye
Ribeye Grade 10
Saga Ribeye Grade A4
House of Wagyu branches
3| Wolfgang's Steakhouse By Wolfgang Zwiener


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IMAGE: WOLFGANG'S STEAKHOUSE
There's a lot of history in this steakhouse. Wolfgang Zwiener served as head

waiter for the famous Peter Luger Steakhouse for 40 years. When he retired, his
business-oriented sons pushed him to open their own steak restaurant. Now,
Wolfgang has outlets all over the world, including three in Metro Manila. To
keep its status as one of the best steak places in Manila, Wolfgang is meticulous
about its beef. Its flagship Philippine location in Newport Mall even has a P1M
aging room! It's become such a local favorite that Wolfgang was hired by the CONNECT WITH US
Philippine Airlines to serve steak to its business class passengers. Pro tip: Have
wine with your steak. The restaurant has a stellar wine catalogue as well.    

Prime Rib
Ribeye Steak
Prime NY Sirloin Steak
Wolfgang's Steakhouse branches

4| Elbert's Steak Room the best experience on
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IMAGE: KAI HUANG
Ask a group where the best steak in Manila is and chances are many will say
Elbert's. The name is practically synonymous with steak. Its specialty is prime-
grade, USDA-certified premium meats imported from Wisconsin. Not only does
Elbert Cuenca put a premium on his steak, people continue to patronize the
restaurant on Sagittarius Street for its unparalleled privacy. If you don't have
time to drop by, try making Cuenca's own special prime rib recipe at home.

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King's Cut Prime Rib au Jus
USDA "Super" Prime Grade NY Cut

USDA Choice Gold Bone-in Tenderloin
Sagitarrius Building, 111 H. V. Dela Costa Street, Salcedo Village, Makati City; (02)
519-8665; (63) 917-5299-392; www.steakroom.com CONNECT WITH US
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5| La Cabrera

IMAGE: KAI HUANG and accept our use of such
Argentina's dining culture centers around a grill and this steakhouse knows its I AGREE
way around meat. La Cabrera is run by Chef Augustin Figueroa, who loves
regaling us with stories of his father handing out grilled meat to friends and
family. We understood the feeling when the restaurant slashed 40 percent off
the price of its steak. La Cabrera's patented grilling technique is kept under lock
and key and we're not even allowed to photograph it. While it has the usual rib
eye, the kitchen loves to push more unconventional steak cuts like the picanha
(sirloin cap), skirt steak, and short ribs, proving that's it's never about the cut of
meat, but how you cook it. La Cabrera is so good that it's even become EDSA
Shangri-La's signature steak restaurant. CONNECT WITH US
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Entraña
Picanha
Asado del Centro
EDSA Shangri-La, 1 Garden Way, Ortigas, Mandaluyong City; (63) 967-236-

7940; Ayala Business Center, 6750 Ayala Avenue, Glorietta Complex, Makati
City; (63) 905-290-0703, (63) 917-9840-9035

6| Finestra Italian Steakhouse the best experience on
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This Solaire eatery had the tough challenge of converting itself from an Italian
restaurant into one of the finer steakhouses in the city. To fully realize the
transformation, it brought in the world's top beef brands, like USDA Omaha
Angus Beef, Snake River Wagyu Beef, Australian Blackmore Wagyu, and more.
It's value-for-money, too. The cuts are enormous and good enough to share, for
those who aren't voracious carnivores.

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Japanese Omi Ribeye 9+
Meat Sampler
USDA Ribeye
Solaire Resort & Casino, Aseana Avenue, Entertainment City, Parañaque; (02) 246-
9069 local 642
7| Myron's
Monica Papa Eugenio and her partners began the business 13 years ago at the
Salcedo Market, selling Angus roast beef, lamb, and pasta. Myron's was
dedicated to her dad, financial whiz Myron Papa, who loved hosting family and
friends. Myron's became better known when it opened shop in
Greenbelt, turning itself into a staple in every steak lover's heart and stomach.
The kitchen even takes its USDA certified Angus beef a step further by offering
a foie gras option! In 2017, Myron's left the Greenbelt location to run the F&B
of Ascott Residences a few blocks away. the best experience on
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Myron's
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myrons_ph
Get reacquainted with The President. Our signature dish is a hefty 500 gram US-certified
Angus steak thatʼs charred on the outside and yet juicy on the inside. Itʼs an indulgence you
simply have to experience all over again. Visit us on the 6th floor of @ascottmakati.ph ( Photo
by @pepesamson ) #presidentsteak #thepresidentsteak #myronsph #myrons_ph #steaks
#ascottmakati #foodstagram #goodeats #foodbloggers #tastingtable #whattoeatph #myfab5
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The President (500-grams of pure beef)
Steak Diane
Myron's Cut
Ascott Residences Hotel, Glorietta 4, Ayala Center, Glorietta Complex, Makati

City; (02) 755-8898
8| Melo's

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IMAGE: MELO'S
Don't mess with a classic. For most of us, Melo's was our introduction to finer
varieties of meat. It has an entire library of steaks, from Angus to Wagyu, all
proudly presented via a steak cart, allowing the customer to choose marbling,
thickness, and cut preferences. Melo Santiago's daughter, Cristina, has
expanded her family's meaty empire with the Wagyu-specialist Carmelo's in CONNECT WITH US
Greenbelt.
   

Australian Wagyu Ribeye Grade 10-11
Chateaubriand
Kagoshima Ribeye
Melo's branches
9| Raging Bull Chophouse and Bar We use cookies to ensure you get
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IMAGE: RAGING BULL BAR & CHOPHOUSE
A standalone restaurant situated at Shangri-La at the Fort, Raging Bull blurs

the line between casual and fine-dining. The classic American steakhouse
specializes in steak from dry-aged and grain-and grass-fed beef from all over
the world, cooked perfectly on a Josper grill. Though it sources meat from
Japan, Ireland, and other countries, Raging Bull's prized supplier is Australia's
Jacks Creek, which won the World's Best Steak award two years in a row. Make
sure to try the cocktails and wine, too.

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Tomahawk Wagyu MS 5+ Grain fed Jacks Creek NSW Australia

Robbins Island 22 day dry-aged Wagyu MS 7+ grass-raised, grain-finished Tasmania
Darling Downs Wagyu MS 5+ grass-raised, grain-finished, Queensland
Shangri-La at the Fort, 30th Street corner 5th Avenue, Bonifacio Global City, CONNECT WITH US
Taguig; www.ragingbullchophouse-fort.com
   
10| Smith Butcher and Grill Room
IMAGE: JASON MARIPOSA

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Behind an unassuming facade is an intensive steak sanctuary. Chef Tom Hines'

Smith Butcher and Grill Room takes you on a delicious tour of the world with
steaks from Japan, Australia, USA, Ireland, and France, all cooked in a variety of
ways, including blue rare, where the slab quickly kisses the grill at high temp
and that's it. CONNECT WITH US
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Japanese Matsusaka Ribeye
Prime Angus Corn-fed Dry-aged for 45 Days
Prime Angus Grain-fed Wet-aged for 3 days
ACI Building, 147 H. V. Dela Costa Street, Salcedo Village, Makati City; (63) 915-
429-5167, (63) 906-293-9359
11| Stoned Steaks
IMAGE: MAJOY SIASON

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This Quezon City haunt is famous in the area for its all-you-can-eat sirloin
steaks, but that's only a draw. The folks behind Stoned Steaks are serious about
offering top-quality beef in the city and they hook you in with an even more
exciting meat menu. Only U.S. Angus and prime Australian Wagyu are allowed
to cross the threshold. It even has a special German-made box to properly dry-
age the meats. The steaks are stored right in the middle of the restaurant on a
well-deserved pedestal.

Wagyu Ribeye Grade 7
Wagyu Sirloin Grade 4
Angus Ribeye
55 Scout Rallos Street, Laging Handa, Quezon City; (63) 917-707-3837; (02) 866-
3807

12| Ruby Jack's Steakhouse and Bar the best experience on
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IMAGE: RUBY JACK'S
Chef Matthew Crabbe, Edward Baffoe, and Nathan Smith founded this Tokyo We use cookies to ensure you get
franchise in 2014. It's famous for its dry-aged selection as well as its unique
approach to serving steak. It even has a 45-day dry-aged ribeye that's wrapped you agree to our privacy policy
in a cheese cloth then doused in whisky. Cool! and accept our use of such
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USA (Midwest) USDA Prime Ribeye
45-Day Dry-Aged Australian Prime
Premium Saga Wagyu Sirloin
City of Dreams, Diosdado Macapagal Boulevard, Parañaque; (02) 801-8888
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13| Alfredo's Steaks
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Alfredo's Steaks
about 9 years ago
Tenderloin Steak + Ribs Duo (comes with Soup and Salad of the Day)
16 6 12

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Though this Quezon City staple has flown under the radar in the time of social
media marketing, it's still a revered place for steaks. and, like Melo's, it
introduced us to a higher level of dining.

Tenderloin Steak
Filet Mignon
Ribeye
Tomas Morato Avenue corner Scout Lazscano Street, Laging Handa, Quezon City;
(02) 374-3576, (02) 413-7820
14| L'entrecote Bistro and Upper Room

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L'entrecote Manila: Bistro & Upper Room

about 6 months ago
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Only 3 in 10 Angus cattle meet the Certiﬁed Angus Beef brand‘s high standards ....
and we meet the grade at @ l‘entrecôte Manila. Call 8564858
32 Comment 2

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This little French restaurant is often forgotten, but we're putting it here now so
you'll always remember it. L'Entrecote was in Burgos Circle before Burgos Circle
became what it is now. Its steak menu boasts of only Certified Angus Beef while
its special is a delicious sirloin (here, it's even better than ribeye, which is also
available). The showstopper, however, is a 12-ounce sirloin flambéed with
whisky. The technique is similar to Gordon Ramsey's.
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L'entrecote CAB Signature    
Certified Black Angus Beef Sampler

US Certified Black Angus Sirloin
Bellagio 2, Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig; (02)
246-9069
15| Hai Chix and Steaks
IMAGE: HAI CHIX & STEAKS

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Hai Chix's combination of steak and Hainanese chicken may seem unusual, but
good food is easy enough to understand and this odd fusion doesn't confuse.
The original Ortigas Home Depot was the type of hole-in-the-wall-ish situation
that foodies love to sniff out. Despite its no-frills venue, the steaks are superb,
juicy, perfectly tender, and so good. When you're at Hai Chix, consider yourself
lucky to have not only stumbled into one of the best steaks in Manila but also
some stellar chicken.

US Angus Ribeye
US Angus Porterhouse
Steak Paella
Hai Chix branches
16| Meat Depot

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Melt-in-the-mouth Japanese Wagyu Striploin & Rib Eye A4 Steaks are now available! Hurry!
Indulge and give yourself a treat! #BetterMeatBetterPrice
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It's actually a meat shop that let's you enjoy your steak on the side. Apart from
beef (wagyu, Angus, local, Korean), it has Kurobuta pork (the Wagyu of pork),
lamb, burger patties, sausages, and more.
Meat Depot branches
17| Cru Steakhouse

IMAGE: JINLOVESTOEAT.COM
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Another meat haven, the award-winning Cru offers some of the best steak in
Manila for a variety of reasons: the steaks are hand-cut, well seasoned, and
carefully prepared. The Cru kitchen is extremely detail-oriented when it comes
to prepping its steak: Dry-aged (10 to 28 days) is preferred and the meat is kept
at a specific temperature and humidity. Did you know that they offer unlimited
steak on Sundays?
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US Prime Ribeye
Grill Australian Cape Grim Tenderloin
Australian Mulwarra Wagyu
Marriott Manila, Pasay; (02) 988-9999
18| 22 Prime

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IMAGE: 22 PRIME
Twenty-two floors up and you're taken straight to steak heaven. Discovery

Suites' signature restaurant uses only choice cuts of beef paired with grilled
asparagus, tomato parmesan, or potato gratin and steak sauce (which you don't
really need, but you'll love it if you're extra about your steak).

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850-Gram tomahawk
28-Day Dry-Aged UDA Prime Angus Ribeye
Signature Steak Platter
Discovery Suites, 22nd Floor, 25 ADB Avenue, Ortigas, Pasig City; (02) 719-6822
19| Texas Roadhouse

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IMAGE: TEXAS ROADHOUSE
The real Texas Roadhouse opened in the Philippines in 2016. The global chain,
founded by Kent Taylor in 1993, is famous for its big, burly steaks and in-house
baked bread. Though it appears to be the usual family joint, Texas Roadhouse
adheres to pretty strict standards when it comes to steak. All the beef is hand-
carried into the country and everything is timed to make sure that it's aged only
between 21 to 48 days (never chilled). It's also hand-cut by a craftmaster who
ensures that each piece has proper marbling proportions.

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Bone-in Ribeye
Fort Worth Ribeye CONNECT WITH US
New York Strip
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texasroadhouse.com.ph
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About The Author
Sasha Lim Uy
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Sasha eats to live and lives to eat. For five years, she handled SPOT.ph's
food section and edited the last two installments of its Top 10 Food books.
She also recently participated at the Madrid Fusion Manila as curator.
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11/6/2019 Best Steak in Manila

PROFILES NEWS NEWS FEATURES

The Best Steak in Manila: Esquire's Essential

By SASHA LIM UY | May 23, 2019

We use cookies to ensure you get

IMAGE KAI HUANG/RAGING BULL BAR & CHOPHOUSE

2.1K Shares  Share  Tweet  Comments

Everything else follows: the consistency in cooking, whether it's the

Find Your Family Name in This Catalog

The 12 Best Outlet Stores in the

9 Chinese Copies of World-Famous

13 Alcohol Brand Names You're

Wesley So Has Won the First O cial

1| Mamou - A Home Kitchen

IMAGE: SASHA LIM UY

ADVERTISEMENT - CONTINUE READING BELOW

2 10 Creepiest Places in Metro Manila

3 Some of the Most Beautiful

5 Americans Are Expecting Too Much

The meat of the matter:

2| House of Wagyu Stone Grill

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IMAGE: SASHA LIM UY

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The meat of the matter:

House of Wagyu branches

3| Wolfgang's Steakhouse By Wolfgang Zwiener

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IMAGE: WOLFGANG'S STEAKHOUSE

There's a lot of history in this steakhouse. Wolfgang Zwiener served as head

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Wolfgang's Steakhouse branches

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IMAGE: KAI HUANG

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USDA "Super" Prime Grade NY Cut

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EDSA Shangri-La, 1 Garden Way, Ortigas, Mandaluyong City; (63) 967-236-

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Ascott Residences Hotel, Glorietta 4, Ayala Center, Glorietta Complex, Makati

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The meat of the matter:

IMAGE: RAGING BULL BAR & CHOPHOUSE

A standalone restaurant situated at Shangri-La at the Fort, Raging Bull blurs

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The meat of the matter:

Tomahawk Wagyu MS 5+ Grain fed Jacks Creek NSW Australia

10| Smith Butcher and Grill Room