NACE / SIC Codes: 2310

HANDLED (brief desc. of

work related to above code)

 receiving, preparation, washing, retorting / canning / aseptic

packaging, bottling, preserving, freezing, freeze drying, packing /
hygiene and cleaning operations / testing of a variety of fruit and
Typical Process :  vegetable products.
 specific requirements may relate to composition of ingredients, pH
Typical Product value, microbiological properties / controls, minimum weight /
requirements volume of named product.
Food and health acts and regulations are likely to be applicable
relative to the state or country concerned. These may cover general
food safety and GMP issues. Due to the variety of products within
this group it is not possible to be specific. The usual food
Statutory / regulatory requirments such as those concerned with the nature, substance,
composition, strength, weight, volume, quantity and purity together
situation in respect of with labelling etc. requirements need to be investigated with
product respect to the product type and the counry concerned
Enter Code Process [In
Detail] :
What is the code for [In
Detail]:
Manufacturer And Supplier Of Aloe
Vera Hand wash And Soap, Face Wash,
Scope Shampoo, Juice And Gel, And Sanitizer

Tests to be conducted
[In Brief] :

Key Check Points [In

Brief] :

Work Environment

Infrastructure
Applicable Statutory &
Regulatory