SERVINGS: 2

6 ounces spaghetti

2 tablespoons olive oil

2 cloves garlic (minced)

6 ounces spam (cut into small cubes)

6 ounces tomatoes (canned whole peeled plump, sliced into wedges)

1 1/2 cups pasta sauce

salt (to taste)

1/2 teaspoon sugar

chopped parsley