Cook-Matic = COOK-MATIC @ una machina per tartellette _professionale. —Cook-Matic consente di formere e cuocere tartellette di pasta frolla,salata,brisee e sfogla. Tramite Vaccoppiamento delle due piastre, Cook- Matic permette di ottenere tartellette di varie forme e dimensicni pronte per essere faicite e decorate a piacere. Cook-Matic & semplice all'uso: @ suffciente impostare la temperatura desiderata,il tempo necessario, per la cottura e premere Start. Un segnale acustico awertira del termine della cottura. Il prodotto ottenuto avrd quindi le Caratteristiche qualitative ed il gusto delle tartellette realizzate artigianalmente, ma con costi di produzione decisamente pitt bass. Novitd: la machina cuoci tartellette Cook-Matic permette di impostare due diverse temperature ta la piastra superiore Ce inforiore per ottenere una cottura perfotta del prodotto, ‘CARATTERISTICHE TECNICHE ‘TECHNICAL SPECIFICATIONS ESPECIFICACIONES TECROCAS ‘CARACTERISTIQUES TECHNIQUES ‘TECHNISCHE EIGENSCHAFTEN Temperatura: Temperature: Temperatura Température Temperatu “max 250°C Voltaggio: Voltage: Volta: Tension: F Spannung: { Botenza Potenca: Puissance Lasting fio: weight Peso: 30% Poids: ots Gewicn Bimension: Dimensions Bamorions: sasreAghem Mate 2kw, Macchina per tartellette Machine for tartlets Maquina para tarteletas Machine pour tartel ettes Tértchen-Maschine COOK'MATIC is a professional machine for tartlets. Cook-Matic allows you to form and bake tartlets with shortbread, savoury, shortcust and puff pastry. Through the coupling ofthe two plates.Cook-Maticallows You to obtain tartlets of various shapes and sizes ready to be stuffed and decorated as desired. Cook Matic is simple to use: just set the desired temperature, the time required for cooking, and press Start. An acoustic signal wil tell ou whenitis fnished cooking. The product obtained will then have the qualitative characteristics and taste of home- ‘made tartlets, but with considerably lower [production costs. Innovation: the Cook-Matic tartlet baking machine allows you to set two rent temperatures between the upper and lower plate 0 provide for a perfect baking of the product. = COOK MATIC est une machine professi nelle pour tartelettes. Cook-Matic permet de faire et de cuire des tartelettes de pate fouilletée, sabiée ot brisée. ‘Au moyen de faccouplement de deux plaques, CookMatic permet d'obienir des tartelettes de différentes formes et rensions prétes & te farcles et décorées 2 volonte. CookMatic est facile a utiliser: i! suffit de programmer la température désirée, letemps de cuisson nécessaire et cappuyer sur Star.Unsignal acoustique informera dela fin de la cuisson.Le produit obtenu aura donc les caractéristiques et le godt des tartolettos réalisées artisanalement, mais avec des coats de production résolument plus bas. Nouveauté:la machine a cuire les tartelettes Cook-Matic permet de programmer deux températures différentes enue la plaque supérieure et la plaque inférieure pour obtenir une cuiston parfaite du produ. = ‘COOK-MATIC es unaméquinapparatarteletas profesional. CookMatic permite formar Y cocinar tarteletas de pasta frola, masa Salada, masa quebrada y masa de hojldre. Mediante el acoplamiento de las dos placas. Cook-Matic permite obtener tarteletas de distintas formas y tamanos, Istas para rellenar y decorar a gusto. Cook-Matic es facil do usar. Basta configurar la temperatura que se busca, el tiempo necesario pera le coccién y presionar Start. Una sefal acastica advertiré que la coccién finaliz6. Por lo tanto,el producto que se obtiene tendré las ‘aracteristcas de calidad y el gusto de las tarteletas hechas artesanalmente, pero con costes de produccién defiitivamente mis bbajos. Novedad: la méquina para cocinar tarteletas Cook-Matic permite configurar dos temperaturas diferentes entre la placa superior y la inferior para obtener una coccién perfecta del producto. _ COOK-MATICist ene profestionelleTértchen, Maschine. Mit Cook-Matic kann man Totchen aus Marbtelg, gesalzenem Teig, geriebenem Taig und Blatertelg gestation und backer. ‘Dank der Kopptung der awe! Platten eat man rit Cook-Matic Tértchen in verschiedenen Formen und Gren, die balebig geflt und dlekorer werden. konnen. Cook Matic ist cenfachim Gebrauchiman elt diegewanschte Temperatur und die notwendige Backztt ein Lund drickt den Start-Xnopf Ein akustischer ‘Signalion meet das Ende des Backvorgargs. as fertge Produkt hat die Qualitat und den Geschmack hausgemachter Tortchen, bel AuBerst eingeschrinkten. Produitionskosten. Neuhelt: Mit der TortchenBackmaschine, Cook Matic, kann man die Temperetur der ‘oberon und dor unteren Plate unterschiedich censtelen,umein perfektes Backen des Produkt zu gewabresen. AFRIMATCook Matic Cod. 07.FCTN1Piastre Plates ry Cook-Matic PIASTRA 1 PLATE 1 TONDA MIGNON mm @ sup 41, @ in h 18, late 4, fondo 4, impronte 30 MIGNON ROUNT a A up 41, @ low 27, i 18, side 4, boron Cod. 07.FCIP1 PIASTRA 2 PLATE 2 TONDA MEDIA FESTONATA tut O sup 49, QO int 38, by 15, b do 4.5, impronte 30 MEDIUM ROUND FESTOONED. tna Q rn 49, 0 lene 38, bi 15, side 4, bottom 4.5, 30 snc Cod. 07.FCTP2 PIASTRA 3 PLATE 3 TONDA GRANDE FESTONATA -@ 701mm tum sup 70, Q inf 47, h 19.5, lato 4.5, fondo 4, inypronte 13 BIG ROUND FESTOONED-@ 70 tot 2 4p 70, @ lene 47, 195, sie Cod. 07, FCTP3MADEN TAY =" oe PIASTRA 4 PLATE 4 NDA GRANDE FESTONATA Cod. 07 FCTP4 PIASTRA 5 PLATES Cod. 07 FCTPS PIASTRA 6 PLATES GRAN! Cod. 07 FCTP6MADEN TAY =" oe PIASTRA 10 PLATE 10, AWAFER W ss Cod.07FCTP10 PIASTRA 11 PLATE 11 Cod.07FCTP11 PIASTRA 12 PLATE 12eee Gee Cs PIASTRA 7 @ PLATE 7 JUADRATA Cod. 07.FCTP? PIASTRA 8 PLATES Cod. 07 FCTPS PIASTRA9. PLATE 9PIASTRA 13 PLATE 13 Cod. 07 FCTP13 PIASTRA 14 PLATE 14 Cod. 07 FCTP14 PIASTRA 15 PLATE 15MADEN Tay =" oe PIASTRA 16 PLATE 16 Cod. 07 FCTP16 PIASTRA 17 PLATE 17 Cod.07FCTP17 PIASTRA 18 PLATE 18,PIASTRA 19 wy PLATE 19 AFRIMAT TAZZINA mm @ sup 62x45, @ inf 30, hi 22, lato 4, fondo 4, impronte 25 LITTLE CUP sau Q yp 62545, © low 30, h 22, side 4, bottom 4, 25 sould Cod. 07 FCTP19 PIASTRA 20 PLATE 20 TORTA -@ 250 mm mm @ sup 250, O inf 232, h 19, lato 4, fondo 8, impronte 1 CAKE- 250 aun min © tup 250, © lene 232, h 19, side 4, bottom 8, 1 motihd Cod. 07.FCTP20 PIASTRA 21 oP PLATE 21 min @ sup 68, Q inf 41, 22, lato 45.5, fondo 4, impronte 13 FLOW sans Q up 68, Q lew 41, 22, side 4-5.5, borrow 4, 13 a Cod. 07.FCTP21 PIASTRA 22 @ PLATE 22 CILINDRO MIGNON num @ sup 35, @ inf 29, h 21, lato 4, fondo 4, impronte 30 MIGNON CYLINDER nun © up 39, 0 low 29 Cod. 07.FCTP22 21, side 4, bottom 4, 30 mouldme SSI MADE N TAY —“o TONDA - 8 60 mim, mam @ su ATI VERTICAL! 60, © int 55, hy 16, lato 4, fondo 4, impronte 13 ROUND. @ 60 junn, VERTICAL SIDES tam Q up ©, © low 55, 1 16, site 4, boriom 4, 19 mou Cod.07FCTP23, PIASTRA 24 eo PLATE 24 OTTAGONO mm @ sup 41, © inf 30, h 21, latw 4, fondo 4, impronte 30 XCTAGON ‘num up 41, @ low 30, h 24, side 4, bortonn 4, 30 monies Cod. 07,FCTP24 PIASTRA 25 PLATE 25 CUPCAKE mm © sup 50, @ inf 35, h 2 lato 4-5, fondo 4, impre CUPCAKE taut 4p $0, 0 low 35, h 2 Cod.07,FCTP25 le 4-5, bottom 4, (3 moulds PIASTRA 26 “a PLATE 26 NOCE LISCIA mm © sup 41x28 1 15, later 3, fondo 4, impronte 30 SMOOTH NUT shun @ up 41428, h 15, site 3, bottom) 4, 30 nous Cod.07FCTP26PIASTRA 27 PLATE 27 AFRIMAT QUADRATA mm sup 40x40, inf 28x28, h 20, lato 4, fe » 3.5, impronte 25 SQUARE 40x40, lowe 28528, b 20, side 4, lotto 3.5, 25 moulds Cod. 07.FCTP27 PIASTRA 28 PLATE 28 SCODELLA mm Q sup 45, Q inf 32, h 19.5, lato 4, fondo 3.5, impronte 30 BOWL min up 45,0 low 32, h 108, side 4, boom 3.5, 30 mould Cod.07 FCTP28 PIASTRA 29 e PLATE 29 CILINDRO PICCOLO mmm © 39, by 17, lao 3, forty 3.5, impronte 30 SMALL CYLINDI su © 39, b 17, side 3, boriows 3.5, 30 mouleh Cod. 07 FCTP29 PIASTRA 30 PLATE 30 CILINDRO GRANDE mm @ 81, h 19, lato 3, fondo 3.5, impronte 9 BIG CYLINDER am QAI, by 19, side 3, bottom 3.5, 9 mould Cod. 07FCTP30nuest AFRIMAT MATTONCINO PICCOLO indo 3.5, impronte 2 nam 50x23, hr 16, lato 3, SMALL BRICK sna 50 Cod.07FCTP31 3, li 16, scke 3, bortom 3,5, 25 wacyll PIASTRA 32 MATTONCINO GRANDE nam 90x30, hi 19, lato 3, indo 4, impronte 15 bootrom 4, 15 moulds Cod, 07,FCTP32 PIASTRA 33 PLATE 33 MATTONCINO QUADRATO tum 72x72, by 19, lato 3, fondo 4, itnpronte 12 SQUARE BRICK rum 72872, 1119, side 3, bottom 4, 12 moulds Cod.07,FCTP33, PIASTRA 34 C PLATE 34 FETTA DI TORTA tim 10x60, hi 19, lato 3.5, fondo 4.5, inypronte 14 CAKESLICE tnynt L1ON60, by 19, side 3.5, bottom 4,5, 14 moult Cod.07FCTP34