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6
PERFORMANCE TEST OF REFRIGERATION SYSTEM
I. INTRODUCTION
Water when made into a solid mass by the application of cooling is known as ice. It is
one of the essential medium for short term preservation of highly perishable commodities such as marine
foods, fresh meat and poultry products, dairy products and fruit and vegetables.
Ice is a well known product from several decades and the commercial ice is made in the ice plant
while the ice can be prepared at homes also in the refrigerators. Only the water is filled in trays and
these trays are kept in refrigerators. After a certain period the water will freeze and ice can be obtained.
The method of refrigeration of water into ice is almost similar on commercial seal refrigeration are mostly
used for the production of ice. Medium and small scale freezing equipments are used in conjunction with
the large capacity refrigerators.
Ice is produced and marketed usually in the form of block ice which may be either crystal-clear or
opaque , the latter is considered to be inferior. The opaqueness is due to the presence of minute babbles
of air released during the cooling process and unless cooling is effected gradually and under agitation it is
not possible to obtain transparent blocks. The water employed for ice making should be preferably free
from dissolved solids. Formerly when steam was used as a source of powers for driving refrigeration
machines the exhaust steam was condensed after filtration and the distilled water so obtained was
frozen into In this experiment, testing of capacity and performance of the CPU-DOST Mini Ice plant is
conducted to evaluate the current condition of the said ice plant.
II. OBJECTIVES
Design an experiment for the test of capacity and economy of a refrigeration plant.
Conduct an experiment for the test performance of a Refrigeration System.
III. Theory
All refrigeration equipments are made of four key components; the evaporator, the condenser,
the compressor and the throttle valve. Ice machines all work the same way. The function of compressor
is to compress low-pressure refrigerant vapor to high-pressure vapor, and deliver it to the condenser.
Here, the high-pressure vapor is condensed into high-pressure liquid, and drained out through the
throttle valve to become low-pressure liquid. At this point, the liquid is conducted to the evaporator,
where heat exchanging occurs, and ice is created. This is one complete refrigeration cycle.
Ice plants are usually classified by the type of ice they produce; hence there are block ice plants,
flake ice plants, tube, slice or plate ice plants and so on. Block ice is the most popular type of ice sold for
a variety of reasons. It melts more slowly than other types of ice and thus lasts longer. It can be placed in
open truck with only a tarpaulin to protect it from the elements and shipped to a location of four hours
away. Its rectangular shape makes it easy to stack of up to 15 meters and store large amounts. Block ice
has merits of easy to transport and separate as well. Other types of ice have the tendency to freeze into a
solid mass, making it difficult to work with.
WORKING PRINCIPLE
Ice cans are placed in can grids and moved to beneath the filling tank which automatically fills
each can with proper level of pre-cooled water and then stop. Potable water must be used to make
ice intended for human consumption.
The cans are then hoisted and carried to the brine tank and immersed inside. The
brine, which is a calcium chloride solution kept at a temperature of -10℃, is constantly circulated
by agitator in order to keep the temperature consistent throughout the tank.
Air is blown into the center of the can to induce a swirling motion. This causes any
impurities and air bubbles in the water to be collected in the center of cans. Prior to finish
freezing, this core is removed by a suction pump and replaced with fresh pre-cooled water.
The time required for the water to be frozen varies according to the size of cans being
used, 150lbs. block requires 24 hours, 300 lbs. Takes 48 hours.
When the ice has completely formed, the grids are lifted up from the brine tank and moved to
place in the thawing tank. Using the warm water heats the can, until the ice allowed to be slid out.
The block ice is then removed from the can by a can dumper. In POF 150 block per day are going
manufactured and mass of each block is 50KG. The capacity of that plant is 3.5 TONS, installed
on1981.
The empty cans are returned to filling tank for next ice making cycle. The ice is moved to
ice storage and stacked by an ice stacker, or it can be delivered to customer right away upon
requested.
IV. EQUIPMENT
V. PROCEDURE
Evaporator Temperature(°C)
Time (s)
Mass of Water (kg)
Temperature of Water(°C)
VII. CALCULATIONS
IX. REFERENCES
http://www.fao.org/docrep/T0713E/T0713E06.htm
http://www.fao.org/wairdocs/tan/x5940e/x5940e01.htm
https://en.wikipedia.org/wiki/Icemaker
http://www.mechanicalduniya.com/2015/02/refrigeration-system-construction-working-ice-
plant.html