Spinach Salad With Poppy Seed Dressing

Ingredients

4 cups fresh baby spinach

4 cups iceberg lettuce

1 ½ cups sliced fresh mushrooms

Candied Walnuts

½ pound bacon strips, cooked and crumbled

Dressing

¼ cup red wine vinegar

3 Tbsp sugar

¾ tsp salt

¼ tsp ground mustard

½ cup canola oil

1 ½ tsp poppy seeds

Instructions

1 In a large bowl, combine spinach, lettuce, mushrooms, and bacon.

2 Place vinegar, salt, sugar, and mustard in blender.

3 While processing, gradually add oil in steady stream.

4 Transfer to a bowl; stir in poppy seeds.

5 Divide salad among 6 plates, drizzle with dressing.

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