Eggless Vanilla Pudding Recipe:

Recipe Source : JellyBelly

Makes 3 small ramkein cups

Ingredients:

* Milk - 1 cup

* Sugar - 1/4 cup

* Custard powder(Vanilla flavored) - 1.5 tbsp

* Butter - 1/2 tbsp

Recipe

Method:

1. In a bowl mix sugar, custard powder and little cold milk(say 2 tbsp). Mix well
until sugar dissolves completely and it forms a thick paste without any lumps.
Keep aside.

2. Heat the milk in a nonstick pan in medium flame until bubbles form at the
sides. Now add the custard powder sugar paste to the milk and start stirring.

3. After the mixture is added, keep in low flame and keep stirring, take care to
avoid lumps forming. Add butter and keep stirring until the mixture is thick
enough, if you scrap with a spoon it should be come easily without sticking.

4. At this stage switch off and pour in serving bowls. Allow it to cool for 15mins
then refrigerate it for atleast 30mins to an hr for the pudding to set well.

5. Serve chilled in the serving bowls or scrap the ends slightly with a knife and
invert the bowls to get a well set pudding. Garnish with chopped nuts, I
garnished with some leftover butterscotch chips :)