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Pharmacognosy: Cinnamon (Cinnamomum zeylanicum)

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Devyani Joshi, Trainee at SRS Pharmaceuticals Pvt. Ltd., India

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Published on Nov 5, 2016

Describes in detail the complete biological source and synonyms of the plant

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Published in: Education

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• Synonyms – Cinnamon bark, Kalmi-Dalchini, Ceylon cinnamon • Biological source – Dried inner bark of the shoots of coppic...

Susikumar M.Sc,M.Phil,B.Ed , Scholar at Captain srinivasa murthy regional ayurveda drug development institute
5th slide bark TS section is C. cassia not C. zeylanicum.
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Khushali Patel , Student at Shree swaminarayan sanskar pharmacy college

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lucymartinz
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abeeb Muhammad Junior , Student at Bayero University kano

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Dev Kumar , Pharmacuticals at Glenmark pharma

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0 Macroscopic characters • Colour – Outer surface is dull yellowish brown, inner surface is dark yellowish-brown. • Odour – ...
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Pharmacognosy: Cinnamon (Cinnamomum zeylanicum)

1. 1. Cinnamon - Devyani Joshi
2. 2. • Synonyms – Cinnamon bark, Kalmi-Dalchini, Ceylon cinnamon • Biological source – Dried inner bark of the shoots of coppiced trees of
Cinnamomum zeylanicum (Cinnamomum verum) Family - Lauraceae
3. 3. Macroscopic characters • Colour – Outer surface is dull yellowish brown, inner surface is dark yellowish-brown. • Odour – Fragrant • Shape
– compound quills • Size – 1m in length and 1 cm in diameter • Taste – Aromatic and sweet followed by warm sensation • Fracture - splintery
4. 4. Microscopic characters • Cork and primary cortex – absent • Prominent sclerenchymatous pericycle • Stelar part – phloem, phloem fibres,
biseriate medullary rays and secretory cavities containing volatile oil • Cortical parenchyma – starch grains • Medullary rays, calcium oxalate
crystals and parenchymatous cells
 5. 5. Chemical constituents • 0.5-1% volatile oils, 1.2% tannins (phlobatannin), mucilage, calcium oxalate, starch and mannitol • Cinnamon oil –
Eugenol, benzaldehyde, cuminaldehyde and other terpenes.
6. 6. Uses • Carminative, stomachic and mild astringent • Flavouring agent, stimulant, aromatic and antiseptic • Spice and condiment
7. 7. Marketed preparations of Ceylon cinnamon • It is used to flavour cookies, cakes, stewed fruits, puddings and breads – as well as curries,
sauces and vegetable dishes. • Cinnamon capsules – promote sugar metabolism, heart and circulatory health,
8. 8. Thank You

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• Carminative, stomachic and mild astringent • Flavouring agent, stimulant, aromatic and antiseptic • Spice and condi...
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