Professional Documents
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Assessment 2 Case Study
Assessment 2 Case Study
This is a report of a: Death Lost Time Dr. Visit Only First Aid Only Near Miss
Date of incident of 16 September This report is made by: Employee Supervisor Team Final Report
Step 1: Injured employee (complete this part for each injured worker)
Name: John Sex: Male Female Age:
Department: Job title at time of incident: Student
Part of body affected (mark all that apply) Nature of injure: This worker works:
Abrasion, scrapes Regular full time
Amputation Regular part time
Broken bone Seasonal
Bruise Temporary
Burn (heat) Months with this employer:
Burn (chemical) Months doing this job:
Concussion
Crushing injury
Cut, laceration, puncture
Hernia
Illness
Sprain, strain
Damage to a body system:
Other:
When you start work, your induction training should outline the specific WHS requirements
for your place of work. You will be given information relating to safe work practices, emergency
situations and consultation arrangements.
An induction programme is an important process for bringing staff into an organisation. It
introduces the working environment and the set-up of the employee within the organisation. The
process will cover the employer and employee rights and the terms requirements for working at the
company and pay attention to the health and safety of the new employee.
An induction programme is part of an organisations knowledge management process and is
intended to enable the new starter to become a useful, integrated member of the team, rather than
being "thrown in at the deep end" without understanding how to do their job, or how their role fits
in with the rest of the company.
Good induction programmes can increase productivity and reduce short-term turnover of
staff. These programs can also play a critical role under the socialization to the organization in terms
of performance, attitudes and organizational commitment.[3] In addition well designed induction
programmes can significantly increase the speed to competency of new employees thus meaning
they are more productive in a shorter period of time.
2. Identify 3 breaches of health safety and security requirements in the case study:
Examples
Examples
1. When the waitress complained that there should have been a warning sign, the head chef
replied to the waitress who slipped on the wet floor that she should come to work sober and
use her eyes on the job.
2. When Paul pointed out that they should have provisions for Personal Protective Equipment
(PPE) in place to the chef, he was told that these mechanisms slow things down and are
professionals didn’t really need them.
4. Why does Paul want to be involved in the meetings? What is the legal requirement for this?