1.

When water is heated with rise of temperature, it consumes

(a) Latent heat

(b) Enthalpy

(c) Sensible heat

(d) None

Ans. (c) Sensible heat

2. When water is heated without rise of temperature, it consumes

(a) Latent heat

(b) Enthalpy

(c) Sensible heat

(d) None

Ans. (a) Latent heat

3. When dry saturated steam is further heated, its dryness fraction

(a) Increase

(b) Decreases

(c) Remains same

(d) None

Ans. (c) Remains same

4.Water at atmospheric pressure is a

(a) Ideal gas

(b) Far below the critical temperature

(c) Far above the critical temperature

(d) None
Ans. (b) Far below the critical temperature

5.The latent heat of steam at the atmospheric pressure is

(a) 2157 k J/kg

(b) 2257 k J/kg

(c)2457 k J/kg

(d) None

Ans.(b) 2257 k J/kg

6. Volume of steam is approximately

(a) 600 times that of water

(b) 800 times that of water

(c) 1000 times that of water

(d) None

Ans. (c) 1000 times that of water

7. Internal energy is with respect to

(a) Constant pressure

(b) Constant volume

(c) Constant temperature

(d) None

Ans. (b) Constant volume

8. Sensible heat of water is

(a) Greater than the latent heat of steam

(b) Less than the latent heat of steam

(c) Equal to the latent heat of steam

(d) None

Ans. (b) Less than the latent heat of steam

9. Critical temperature and critical pressure of steam is

(a) 2 0C and 374.15 Bar

(b) 15 0C and 374.15 bar

(c) 15 0C and 221

(d) None

Ans. (d) None

10. With the increase of pressure, the boiling point of water

(a) Increases

(b) Decreases

(c) No change

(d) None

Ans. (a) Increases