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A sparingly soluble gas, usually oxygen, is transferred from a source, say a rising air bubble, into a
liquid phase containing cells. The oxygen must pass through a series of transport resistances, the
relative magnitudes of which depend on bubble (droplet) hydrodynamics, temperature, cellular activity
and density, solution composition, interfacial phenomenona and other factors. These arise from
different combinations of the following resistances
• Diffusion from bulk gas to the gas-liquid interface
• Movement through the gas-liquid interface
• Diffusion of the solute through the relatively unmixed liquid region adjacent to the bubble into
the well - mixed bulk liquid
• Transport of the solute through the bulk liquid to a second relatively unmixed liquid region
surrounding the cells.
• Transport through the second unmixed liquid region associated with the cellls
• Diffusive transport into the cellular floc, mycelia or soil particle
• Transport across cell envelope and to intracellular reaction site
Figure 8.1 Schematic diagram of steps involved in transport of oxygen from a gas bubble to inside a cell
• When the organisms take the form of individual cells, the sixth
resistance disappears.
• Microbial cells themselves have some tendency to adsorb at interfaces.
Thus, cells may preferentially gather at the vicinity of the gas-bubble-
liquid interface.
• Then, the diffusing solute oxygen passes through only one unmixed
liquid region and no bulk liquid before reaching the cell.
• In this situation, the bulk dissolved O2 concentration does not
represent the oxygen supply for the respiring microbes.
Basic Mass - Transfer Concepts
• The solubility of oxygen in aqueous solutions under 1 atm of air and near
ambient temperature is of the order of 10 parts per million (ppm).
• An actively respiring yeast population may have an oxygen consumption
rate of the order 0.3 of oxygen per hour per gram of dry cell mass.
• The peak oxygen consumption for a population density of 109 cells per
milliliter is estimated by assuming the cells to have volume of 10-10 mL,
of which 80 percent is water. The absolute oxygen demand becomes
1) Rising single bubble
2) Bubble swarms
3) Staged counter-current fermentor
4) Sparged air lift
5) Trickle filter counter current
6) Stratified, nearly horizontal flow
7) Naturally turbulent aeration
Figure 8.2 Gas-Liquid contacting modes : (a) freely rising , falling particles, fluids
1) Semi-batch (batch liquid, continuous air)
2) Continuous liquid and air
3) Multiple propeller ( Semi-batch or
contiguous)
4) Stirred tank with baffles
5) Staged cross-current
• Since the interfacial concentration are usually not accessible in mass-transfer measurements,
resort is made to mass- transfer expressions in terms of the overall mass-transfer coefficient Kl
and the overall concentration driving force cl*- cl , where cl* is the liquid -phase concentration
which is in equilibrium with the bulk gas phase
Mcl* = cg -------------------------------(8.3)
• In terms of these overall quantities , the solute flux is given by
Flux = Kl (c*l - cl) --------------------------(8.4)
- A complete description of the phenomena
underlying the observed average transfer rate in a
bioreactor depends on power input per unit
volume, fluid and dispersion rheology, sparger
characterization, and gross flow pattern in the
vessel.
- Figure 8.3 indicates the relationship between
observed average transfer rate and the causative
phenomena .
- Since we generally lack crucial fundamental
information on coalescence and redispersion rates,
bubble size and residence time distribution, we are
typically forced to develop correlations based on
appropriate averages of bubble size, holdup (gas
volume fractions), gas bubble and liquid
residence times, etc.
Figure 8.3 Relationship between input agitation intensity and resultant gas transfer rate.
• In Table 8.1 we saw that c*l is determined by the temperature and
composition of the medium. Composition influence become more
complicated
• when the dissolved gas can undergo liquid-phase reaction. This is the
case for carbon dioxide, which may exit in the liquid phase in any four
• form : CO2, H2CO3, HCO3- and CO32- . The equilibrium relations
8.8
8.9
• The total dissolved carbon concentration, CT , as carbon dioxide is quite pH
sensitive:
• This relation appears in Fig. 8.4 , showing below pH5, nearly all carbon is
dissolved molecular CO2 , while bicarbonate dominates when 7<pH,9 and
carbonate for pH>11 . Only the dissolved CO2 molecule is transported across
the gas-liquid interface , and we may again write Eq. (8.2) for interfacial
transfer rate.
• The coupling of reaction and mass transfer may occur under neutral to basic
conditions. While the reversible reaction (8.11) is rapid,
Rate of Metabolic Oxygen Utilization
Contd…
• Evidently, if kla'c*l is much larger than xµmax / YO2. the main resistance to
increased oxygen consumption is microbial metabolism and the reaction appears
to be biochemically limited. Conversely, the reverse inequality apparently leads to
cl near zero, and the reactor seems to be in the mass-transfer-limited mode.
• The situation is actually slightly more complicated. At steady state, the oxygen
absorption and consumption rates must balance:
Qo2 = absorption = consumption
kla'(c*l - cl) = xµ/Yo2 ---------------------- 8.14
• The more important of these are cell species, culture growth phase,
carbon nutrients, pH and the nature of the desired microbial process
i.e. substrate utilization, biomass production or product yield.
- In the batch -system results of Fig 8.5 , a maximum
in specific O2 demand occurs in the early
exponential phase although x is larger at a later time.