Lemon Garlic Sauteed Cabbage

PREP 5mins COOK 15mins TOTAL 20mins

This easy, healthy recipe for sauteed cabbage is delicious. As the cabbage cooks
in the pan, it wilts, turns tender, and becomes sweet. Cabbage may sound like a
boring side, but this is one of our favorite side dishes to make. White cabbage is
our favorite for this, but other cabbage varieties will work. Keep in mind, though,
that Napa cabbage will release more moisture and won’t brown as nicely in the
pan.

Makes 4 servings

YOU WILL NEED

2 pounds white cabbage, core removed and shredded (10 cups)
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon garlic, minced
Pinch crushed red pepper flakes
1/2 teaspoon fine sea salt or more to taste
Half of a lemon, cut into wedges

DIRECTIONS
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the cabbage, garlic, red pepper flakes, and the salt. It
might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down.
Cook, stirring occasionally until the cabbage is tender and some of the cabbage begins to turn a light brown; 10 to 15 minutes.
Squeeze the juice from 2 lemon wedges over the cabbage. Taste then adjust with more salt, pepper, and lemon juice as needed.

ADAM AND JOANNE'S TIPS

To shred the cabbage, quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and
finely shred. Rinse and spin or pat very dry.
This cabbage recipe is excellent with onions, add them to the pan at the same time as the cabbage.
Nutrition Facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate
values.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find
us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 1/4 of the recipe / Calories 105 / Total Fat 5.6g / Saturated Fat 0.8g / Cholesterol 0mg /
Sodium 338.5mg / Carbohydrate 14.3g / Dietary Fiber 3.9g / Total Sugars 6.9g / Protein 2.7g

AUTHOR:Adam and Joanne Gallagher

The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/37742/sauteed-cabbage-recipe/