Banana and raisin loaf

3 or 4 bananas (could leave one for end so less mashed)

110g (4 oz) butter
110g (4 oz) sugar (can add some dark)
2 eggs
225g (8 oz) SR Flour
1/2 teaspoon bicarbonate of soda
1 teaspoon cinammon
140g (5 oz) raisins

Method:

Cream together the butter and sugar.

Add the beaten eggs.
Mash 2 or 3 of the bananas and chop up one banana, add to the butter and
egg mixture and stir to mix.
Sift and fold in the flour, bicarb, cinnamon and raisins.
Bake in a greased and lined loaf tin for 45 minutes at 180 C / Gas 4.