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net/publication/284674926

Functional properties of some Nigerian varieties of legume seed flours and

flour concentration effect on foaming and gelation properties

Article · January 2007

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3 authors:

Matthew Olaleke Aremu Olorunfemi Olaofe

Federal University Wukari, Nigeria
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Emmanuel Akintayo
Ekiti State University, Ado Ekiti
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Some of the authors of this publication are also working on these related projects:

Development of Hybrid Organic Coatings from Seed oils View project

Preparation of Natural Fibre Reinforced Biobased Polymer Composites View project

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