St.

 Clair County Health Department    
   
 
 

ST. CLAIR COUNTY HEALTH DEPARTMENT

ENVIRONMENTAL HEALTH DIVISION
 
Foodservice  Establishment Inspection Report
 
Establishment      
Information
Facility Name Facility Type State License Number Facility Telephone #
Red Lobster #6272 Fixed Est / Commissary SFE4374078805 810 385-8773
Facility Address
4220 Twenty Fourth Ave , FORT GRATIOT , MI , 48059
Inspection Information  
Inspection Type Inspection Date
Routine 08/03/2020
 
Food Safety    
Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
Yes Yes Yes Yes
 
This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92.  Violations cited in this report shall be corrected with
the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
items (8-406.11).  Failure to comply with this notice may result in license suspension and/or other legal action.  You have the right to appeal any
violation listed.

 Observed Priority Violations
Total # 0
Repeated # 0
 
Observed Priority Foundation Violations
Total # 1
Repeated # 0
5-205.11 - USING A HANDWASHING SINK
Observation: (CORRECTED DURING INSPECTION): Observed a box of gloves blocking usage of the dish
area handsink.
Corrective Action(s): Train food employees that handwashing sinks shall not be used for any other purpose than
handwashing. Action Taken: Person in charge removed item, discussed the need to keep the handsinks available
at all times.
Code citation: (A) A handsink shall be maintained so that it is accessible at all times for food employee use.
(B) A handsink may not be used for purposes other than handwashing.
(C) An automatic handwashing facility shall be used in accordance with manufacturer’s instructions.
 
 Observed Core Violations
Total # 0
Repeated # 0
 

Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.
 
Comments
PIC signature not collected due to COVID policy.
 
 
 
 

Red Lobster #6272 (Inspection Date: 08/03/2020) Page 1 of 2

      
 

Person in Charge   Sanitarian

    Linda Stanbridge

Red Lobster #6272 (Inspection Date: 08/03/2020) Page 2 of 2