Professional Documents
Culture Documents
5. This is the regular or orderly change from one 12. The combination of raw materials to satisfy
style of community to another. the established nutrient requirements of the
a. Biological food chain species and age of fish is known as
b. Ecological succession a. Feed formulation
c. Material removed b. Feed additive
d. Ecological balance c. Feed stuffs
d. Preservatives
6. It is a collective term for all the small
suspended organisms that passively drift and 13. It is the general index of the efficiency of
float in the water. conversion of feed into flesh.
a. Lumot a. Feed conversation ratio
b. Lab-lab b. Feed frequency
c. Benthic organism c. Feed efficiency
d. Plankton d. Feed consumed
7. The scientific name of milkfish (bangus), the 14. The name given to a sudden mass
national fish is ____________. development of unicellular algae, the water
a. Clarias batrachus getting a green appearance like vegetable soup
b. Caranx armatus is
c. Chanos Chanos a. Red tide
d. Cyprinus carpio b. Algal bloom
c. Intoxication c. Natural method
d. Asphyxiation d. Artificial method
15. It refers to a collective term covering all 22. It is the mating of individuals that are related
materials used to control, destroy or mitigate to each other by ancestry.
plants. a. Hybridization
a. Pesticide b. Cross breeding
b. Disinfectant c. Inbreeding
c. Drugs d. Copulation
d. Cure
23. It is a stage at which a fish has just been
16. Poisonous substance produced by certain hatched usually with sizes from 1-2.5 cm
species of mold (aspegillus sp.) a. Fry
a. Aflatoxin b. Larva
b. Mimosine c. fingerling
c. Red tide d. juvenile
d. Algal bloom
24. It is the method of fish reproduction which
17. Causes toxicity of shellfish and finfish due to involve the interference or aid of man
the presence of dinoflagellate. accomplished by injecting hormone or
a. Algal bloom pituitary materials obtained from another fish
b. Aflatoxin of the same species of family.
c. Red tide a. Eyestalk ablation
d. Intoxication b. Natural method
c. Artificial method
18. Refers to a series of processes by which an d. External method
animal takes in and utilizes food nutrients for
maintenance, growth, reproduction and other 25. The number of eggs spawned by the female
productive functions. fish is termed as
a. Nutrition a. Egg mass
b. Feeding b. Fecundity
c. Predation c. Fertilized eggs
d. Feed formulation d. Zygote
19. It is the amount of feed (wet or dry) being fed 26. It refers to marine fishes which migrate to
daily to the fish. freshwater areas to spawn.
a. Daily feed ration a. Catadromous species
b. Fish biomass b. Diurnal species
c. Feed conversation c. Anadromous species
d. Feeding frequency d. Omnivorous species
20. A disorder with specific cause and 27. It refers to fishes feeding plants only.
recognizable sign and symptoms is called a. Herbivorous
a. Cyst b. Carnivorous
b. Epidemic c. Omnivorous
c. Disease d. Pelagic feeders
d. Lesion
28. It is a culture system which utilizes limited
21. The method of reproduction which is done area with very high investment and adopts
without the interference of man in the modern techniques of production.
organism’s reproductive cycle is known as a. Extensive system
a. Stripping b. Semi-extensive system
b. Cross breeding
c. Intensive system d. Seed propagation
d. Traditional system
6. A kind of artificial plant propagation in which a
29. A course undertaken to create the best part or branch of the tree is introduced into
conditions for natural fish food growth and to the soil to develop roots while being fed by the
completely eradicate unwanted species in parent:
pond. a. Cutting
a. Pond freshening b. Inarching
b. Pond fertilization c. Grafting
c. Pond preparation d. Marcotting
d. Pond lining
7. In this type of artificial plant propagation, the
30. It utilizes wide area with only minimal capital scion and the rootstock must be compatible for
and very low production. them to unite permanently:
a. Extensive culture a. Budding
b. Semi-intensive culture b. Inarching
c. Intensive culture c. Grafting
d. Modular system d. Marcotting
18. Example of CRUST ACEANS: 26. The local name of this large white
a. Bangus a. Hyper
b. Clams b. Landrace
c. Seaweeds c. Yorkshire
d. Shrimps d. Berkshire
19. A method of fish preservation that maintains 27. The Hampshire is black in color with white
the fresh qualities of fish is: belt around the
a. Chilling a. Fore flanks
b. Dressing b. Bind flanks
c. Fish curing c. Fore quarters
d. Use of radiation d. Hind quarters
20. It is a product obtained by fermenting whole 28. When selecting breeds to raise, the limited
or ground fish is 20 percent salt: factor is
a. Drying a. Proficiency
b. Bagoong b. Availability of breeding stock
c. Growth ability or feed efficiency a. Force cropping
d. Carcass quality and market demand b. Veg. forcing
c. Truck gardening
29. The kind of record which is the basis of d. Crop rotation
selecting breeding animal is:
a. Production 37. The stages of plant life essential for food
b. Performance transferring food consuming
c. Feed consumption a. Reproductive stage
d. Income and sales b. Vegetative stage
c. Maturity stage
30. When deciding what breed to select, the d. Seedling stage
limiting factor is:
a. Growth ability 38. The best type of soil resulting for better
b. Disease resistance production
c. Personal performance a. Sandy
d. Temperament and disposition b. Loam soil
c. Clay
31. The process of removing undesirable animals d. Silt
in the herd is
a. Judging 39. The most important tillage operation in
b. Culling preparing land
c. Weaning a. Clearing
d. Selecting b. Plowing
c. Harrowing
32. There are living organisms dependent on other d. tilling
organism for food in order to live
a. Worm
b. Insect
c. Parasite
d. Protozoan