DETOX SALAD BOWL

INGREDIENTS:
 1 ½ cups of finely chopped raw broccoli florets
 2 cups of kale
 ¼ cup of red bell pepper, cut in brunoised
 1 cup of raw carrots, cut with the spiralizer
 1 cup purple cabbage, cut finely
 1 cup of toasted almonds
 1 large avocado
 1 tablespoon of lemon juice
 A handful of dried cranberries
 10 almonds

FOR THE DRESSING:

 1 tsp of fresh ginger, grated
 ½ tsp of Himalayan salt
 ¼ tsp of white pepper
 1 tsp of coriander, finely chopped
 4 tbsp of olive oil
 1 tbsp of balsamic vinegar
 2 tbsp of lemon juice
 1 tbsp of maple syrup

DIRECTIONS:
1. Peel the avocado, cut it into thin slices, then sprinkle a few drops of lemon on it to prevent
it from turning black, reserve.
2. In a large bowl, mix all the ingredients until they are fully integrated. Serve on a plate and
place on top three thick slices of avocado.
3. Repeat this procedure with the dressing, vigorously mix all the ingredients until a
homogeneous sauce is obtained. Sprinkle over the salad just before serving.
4. This preparation is for 2 servings, if you want to eat this salad and consume the second
ration the next day, reserve the dressing separately and make sure to sprinkle the avocado
with enough lemon.