Coffee production involves several steps. Green coffee beans are harvested from coffee cherries, then processed to remove the outer fruit and pulp. The beans are then dried, either in the sun or mechanically, to produce dried coffee beans ready for export and roasting. Some methods involve wet processing where the fruit is removed through fermentation in water tanks before drying, while natural processing skips the fermentation step.
Coffee production involves several steps. Green coffee beans are harvested from coffee cherries, then processed to remove the outer fruit and pulp. The beans are then dried, either in the sun or mechanically, to produce dried coffee beans ready for export and roasting. Some methods involve wet processing where the fruit is removed through fermentation in water tanks before drying, while natural processing skips the fermentation step.
Coffee production involves several steps. Green coffee beans are harvested from coffee cherries, then processed to remove the outer fruit and pulp. The beans are then dried, either in the sun or mechanically, to produce dried coffee beans ready for export and roasting. Some methods involve wet processing where the fruit is removed through fermentation in water tanks before drying, while natural processing skips the fermentation step.
The illustrations below show how coffee is sometimes produced. Summarize the information by selecting and reporting the main features and make comparison wherever relevant. You should write at least 150 words.