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Infection Control Management Plan: Purpose

This document outlines an Infection Control Management Plan for a business. It includes identifying declared health services provided and associated infection risks. Measures to prevent infections are described along with staff training requirements. The plan requires monitoring implementation and reviewing effectiveness of measures. It must be reviewed when new services are added.

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Rekha
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0% found this document useful (0 votes)
153 views6 pages

Infection Control Management Plan: Purpose

This document outlines an Infection Control Management Plan for a business. It includes identifying declared health services provided and associated infection risks. Measures to prevent infections are described along with staff training requirements. The plan requires monitoring implementation and reviewing effectiveness of measures. It must be reviewed when new services are added.

Uploaded by

Rekha
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

Infection Control Management Plan

For: Insert Business Name

Purpose:
Prevent or minimise the risk of infection in relation to a declared health service, for:
 Persons receiving services at the facility
 Persons employed or engaged at the facility
 Other persons at risk of infection at the facility.

Details:

Name of owner Physical Location of the facility

Name of operator (if different from Date ICMP developed


owner)

The Public Health Act (Qld) 2005 (the Act) requires that all healthcare facilities that provide declared health services, other than private health facilities as defined in section 8 of the
Private Health Facilities Act 1999 (Qld) and those specifically exempted by regulation, have an Infection Control Management Plan. The Plan must be developed and implemented
prior to commencing operation of new facilities. Prior to the addition of any new service, the Plan must be reviewed and amended to identify any associated infection risks.

Developed December 2015


Review December 2018
Declared Health Services*:
Identify and list all declared health services as defined under the Public Health Act 2005 (the Act) that are provided at the facility.

* A service intended to maintain, improve or restore a person’s health that involves an invasive procedure (the insertion of an instrument, appliance or other object into human tissue, organs,
body cavities or body orifices) or an activity which exposes the person or another person to blood or another bodily fluid

Infection Control Management Plan -2-


Identified infection risks associated with the Measures to be taken to prevent or minimise How to monitor and review the implementation
provision of declared health services the risk/s and effectiveness of the measure/s

1. Example: Transmission of contaminants via  A hand hygiene program consistent with  Twice yearly audit results demonstrate that
staff hands hand hygiene Australia is in place and is hand hygiene facilities are adequate,
compliance monitored available and accessible, and hand hygiene
solution dispensers are adequately stocked
with the correct solution to facilitate hand
hygiene compliance
 Staff have completed the standard online
learning module provided by Hand hygiene
Australia

Identified infection risks associated with the Measures to be taken to prevent or minimise How to monitor and review the implementation
provision of declared health services the risk/s and effectiveness of the measure/s

1.  

Infection Control Management Plan -3-


Identified infection risks associated with the Measures to be taken to prevent or minimise How to monitor and review the implementation
provision of declared health services the risk/s and effectiveness of the measure/s

1.  

Identified infection risks associated with the Measures to be taken to prevent or minimise How to monitor and review the implementation
provision of declared health services the risk/s and effectiveness of the measure/s

1.  

Identified infection risks associated with the Measures to be taken to prevent or minimise How to monitor and review the implementation
provision of declared health services the risk/s and effectiveness of the measure/s

2.  

Infection Control Management Plan -4-


Staff training requirements Expected outcomes Record/evidence to be kept
Staff will be able to:
1. E.g. Each staff member will annually At the end of the module a certificate of
 Explain what hand hygiene is and why it is
complete the standard hand hygiene online completion is issued. Staff will print this
important
learning module provided by Hand Hygiene certificate and it will be filed in the staff training
Australia.  Describe when they should perform hand folder.
hygiene, including the 5 Moments for Hand
Hygiene

 List the common products which are available


for hand hygiene

 Describe how to perform hand hygiene

 Explain the consequences of failing to perform


adequate hand hygiene

2.

3.

4.

Name of owner/operator

Signature of owner/operator

Date

Infection Control Management Plan -5-


Name of owner/operator

Name of person other than the operator of the


facility that is also responsible for the ICMP (if
applicable)

Frequency of reviews and date of next scheduled


review+

+ The ICMP will need to be reviewed prior to this if a new declared health service is introduced at the facility

Infection Control Management Plan -6-

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