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  • Jam Recipe

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    Rhea Menon
    4 views1 page
    This recipe for strawberry jam calls for strawberries, water, powdered sugar, salt, lemon juice, and zest. To make it, crush the strawberries and mix them with the other ingredients in a saucepan. Stir constantly over low heat until the sugar dissolves and the jam thickens. Once thickened, transfer the jam to a bowl. The jam takes 30 minutes to make and serves 6 people with 85 calories per serving.

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    This recipe for strawberry jam calls for strawberries, water, powdered sugar, salt, lemon juice, and zest. To make it, crush the strawberries and mix them with the other ingredients in a saucepan. Stir constantly over low heat until the sugar dissolves and the jam thickens. Once thickened, transfer the jam to a bowl. The jam takes 30 minutes to make and serves 6 people with 85 calories per serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Jam Recipe

    Uploaded by

    Rhea Menon
    This recipe for strawberry jam calls for strawberries, water, powdered sugar, salt, lemon juice, and zest. To make it, crush the strawberries and mix them with the other ingredients in a saucepan. Stir constantly over low heat until the sugar dissolves and the jam thickens. Once thickened, transfer the jam to a bowl. The jam takes 30 minutes to make and serves 6 people with 85 calories per serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    RECIPE

    Strawberry Ingredients
    Jam ● Lots of strawberries
    ● ½ cup water
    ● Powdered sugar, salt
    ● Lemon juice & zest

    Preparation
    1. Crush all the strawberries
    2. Mix sugar, pinch of salt, crushed
    strawberries, lemon juice in a
    saucepan.
    3. Stir over low heat until sugar is
    dissolved
    4. Keep stirring
    5. When it starts getting thicker the jam
    is ready.
    6. Transfer to a bowl.

    Ready in 30 minutes
    Serves 6 people
    85 calories

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