Chocolate Red Wine Cookies

Ingredients:
1 stick unsalted butter ¾ c. sugar
¾ c. brown sugar 1 Egg
1 tsp. vanilla ½ c. red wine
1 ½ c. flour ¾ c. cocoa powder
1 tsp. salt 1 tsp. baking soda
½ c. chocolate chips

Directions:
Preheat oven to 375, line two baking sheets with parchment paper or mat
Cream butter and sugars together
Mix in egg, vanilla, and red wine
Combine flour, salt, cocoa, and baking soda in a small bowl then sift into the wet
ingredients and mix
Add chocolate chips
Scoop rounds of dough onto baking sheets, leaving some room for them to spread
Bake for 8 min., then remove and let cookies cool on the sheet for a few minutes
Wine Cookies
Ingredients:
1/2 cup white wine 1/3 cup oil
1/2 cup sugar 1/4 tsp Salt
1/2 tsp baking powder 2 1/4 cups Flour
sugar for coating 1/2 - 1 tsp anise seeds

Directions:
Pre-heat oven to 350° (180° celsius)
In a medium mixing bowl add wine, oil, sugar, salt and baking powder (add anise
seeds if using) mix well, gradually add flour, a little at a time, until it all comes
together.
Transfer to a slightly floured flat surface and knead lightly approximately 10 times.
Dough will be soft, so don’t work it too much.
Cut off a little dough at a time, roll into a small chubby rope (about 5 inches (13
centimeters long) and bring ends together to form a circle. Dip in sugar and place on
parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden
in colour. Enjoy!