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TECHNICAL VOCATIONAL LIVELIHOOD

HOME ECONOMICS
COOKERY
QUARTER 1
Week 1, Lesson 1

CapSLET
Capsulized Self - Learning
Empowerment Toolkit
Schools Division Office of Zamboanga City
Region IX, Zamboanga Peninsula
Zamboanga City

Name of Student: ______________________________

Grade & Section: ______________________________
School: ______________________________________
Name of Teacher: ______________________________
 CapSLET
Capsulized Self - Learning Empowerment Toolkit

SUBJECT &
Cookery/ Grade 11 QUARTER 1 WEEK 1
GRADE/LEVEL
TOPIC Kitchen Tools & equipment to be cleaned & sanitized & Stored
Lesson 1: Clean and Maintain Kitchen Tools, CODE
Equipment Including Kitchen Premises
LO1: Clean, sanitize, and store kitchen tools and
LEARNING
equipment
COMPETENCY
1.1. Recognize kitchen tools and equipment to be
TLE_HECK9- 12KP-Ia-1
cleaned and sanitized by identifying the
chemicals to be utilized in cleaning and
sanitizing kitchen tools & equipment.
1. Familiarize the common kitchen tools and equipment according to
LEARNING classification;
OBJECTIVES 2. Identify the uses of kitchen tools and equipment.

IMPORTANT: Do not write anything on this material. Write your answers on the learner’s activity and
assessment sheets provided separately.

UNDERSTAND
Topic: Kitchen Tools and Equipment to be Cleaned and Sanitized

Cooking materials, utensils and equipment that are commonly found in the kitchen

Cooking Materials

Aluminum is mostly used in the Stainless Steel is the most

kitchen and it is a soft metal, the popular but it is more expensive. It
lighter gauges will dent and scratch is easier to clean and shine and
easily, making the utensil unusable. will not wear out easily.

Glass is used for salad making and Cast Iron is durable but must be
dessert. kept oiled to avoid rusting.

Double boiler is used to keep food Teflon is a special coating to

warm without overcooking. prevents food from sticking to the
pan.

Kitchen Tools
Can opener is used to open food Colanders is used for straining,
containers. also called vegetable strainer.

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 Plastic and Hard Rubber are used
for cutting and chopping.
Funnels are used to fill jars, made
of various sizes of stainless steel,
aluminum, or of plastic.
Graters are used to grate, shred,
slice and separate vegetables and
also cheese.
Spatula is used to level off
ingredients when measuring and
to spread frostings and sandwich
fillings.
Whisks are used for blending,
mixing, whipping eggs or batter.
Measuring Tools
Measuring cup for liquid
ingredient is made up of heat-
proof glass and transparent.
Kinds of knives according to use:
French knife is used to chop,
dice,
or mince food.
Kitchen knives used for
peeling an onion, slicing
carrots, carving a roast or
turkey, etc.
Paring knife is used to core,
peel, and section fruits and
vegetables
Equipment
Equipment may refer to a small electrical appliance, such as a mixer, or a large, expensive, power-operated
appliance such as ranges or a refrigerator.
Equipment’s like ranges, ovens, refrigerators (conventional,
convectional and microwave) are mandatory pieces in the kitchen or in any
food establishment.
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Cutting boards are used for
cutting meat, fruits and
vegetables. Made of plastic and
wood.
Kitchen shears is used for opening
food packages, cutting tapes or
strings or simply remove labels or
tags from items.
Scraper is a rubber or silicone tool
used to blend or scrape the food
from
the bowl.
Serving tongs are used to grab and
transfer food items.
Wooden spoons are made of hard
wood which are used for creaming,
stirring, and mixing.
Household Scales are used to
weigh large quantity of ingredients in
kilos.
Fruit and salad knives are used to
prepare vegetables, and fruits.
Citrus knife has a two-sided blade
and serrated edge. It is used to
section citrus fruits.
Vegetable peeler is used to scrape
vegetables, such as carrots and
potatoes, and to peel fruits.
 Refrigerators/freezers are necessary in preventing bacterial infections from
foods.
Basically, refrigerator or freezer is an insulated box, equipped with refrigeration
unit and a control to maintain the proper inside temperature for food storage.

Microwave ovens are Oven is a chamber or

used for cooking or compartment used for
heating food. cooking, baking, heating,
or drying.

Blenders are used to chop, blend,

mix, whip, puree, grate, and liquify all
kinds of food.

Source of images:
Aluminum Cooking Materials, Wisegeek, Michael Pollick, Last Modified: July 19, 2020, https://www.aluminum
cooking materials.com/
Blenders Kitchen Equipment, The 5 Best Blenders- Cleaning Eating Magazine, Andrea Gourgy, Updated Feb. 6,
2017, Original March 21, 2016, https://www.kitchen equipment.com/

SAQ-1:\What is the importance of kitchen tools and equipment?

SAQ-2: What is the difference between kitchen utensils and equipment?

SAQ-3: Why is it important to use the correct kitchen tools and equipment?

Let’s Practice!

(Answer on the Answer Sheet provided for Activity and Assessment.)

Multiple Choice
Directions: Multiple Choice. Read the following statements carefully. Choose the letter that best describes the
statement.
• Which of the following is a material used for salad making and dessert that need great care to ensure long
shelf life?
a. Glass b. aluminum c. cast iron d. stainless steel
• Which of the following knife is used for trimming and paring fruits and vegetables?
a. citrus knife b. French knife c. paring knife d. kitchen shears
• A kitchen tool that are used to fill jars.
a. Funnels b. colanders c. graters d. can opener
• Which of the following measuring tools are used to weigh large quantity of ingredients?
a. Measuring cup for liquid ingredient b. household scales c. measuring spoon
d. Measuring cup for dry ingredient
5. This type of equipment are used to chop, blend, mix, whip, puree, grate, and liquify all kinds of food.
a. ranges b. mixer c. microwave oven d. blenders

REMEMBER
Key Points

• Kitchen tools and equipment is a great help in maintaining the cleanliness and orderliness in the kitchen
premises.
• It’s important to keep kitchen tools and equipment clean to help stop bacteria spreading to food.
• It’s also very important to wash them thoroughly after using them with raw food because they could spread
bacteria to other food.

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 TRY
Let’s see how much have you learned today!
(Answer on the Learner’s Activity and Assessment sheets.)

IDENTIFICATION
Directions: Given kitchen tools and equipment, complete the table below by identifying their uses and
functions.

Common Kitchen Tools and Equipment Uses

1. Refrigerators/ Freezers

2. French knife

3. Measuring cup for liquid ingredients

4. Scraper

5. Blenders

6. Microwave oven

7. Whisks

8. Colanders

9. Graters

10. Spatula

• Aniceta S. Kong and Anecita P. Domo, First Edition 2016, ISBN: 978-971-9601-84-
5 Technical Vocational Livelihood Education- Cookery Module 1 Manual, Pages:
28-36
• Aluminum Cooking Materials, Wisegeek, Michael Pollick, Last Modified: July 19,
REFERENCE/S 2020, https://www.aluminum cooking materials.com/
• Blenders Kitchen Equipment, The 5 Best Blenders- Cleaning Eating Magazine,
Andrea Gourgy, Updated Feb. 6, 2017, Original March 21, 2016,
https://www.kitchen equipment.com/

This learning resource contains copyrighted materials. The use of which has not
been specifically authorized by the copyright owner. We are making these
resources in our efforts to provide printed and e-copy leaning resources available
for the learners in reference to the continuity plan of this division in this time of
DISCLAIMER
pandemic.
This LR is produced and distributed locally without profit and will be used for
educational purposes only. No malicious infringement is intended by the writer.
Credits and respect to the original creator/ owner of the materials found in this
learning resource.

Written by:
CIELA JANE B. BUENAVENTURA
SHST-I
Baliwasan Senior High School-SA

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 CapSLET
Learner’s Activity and Assessment Sheets

SUBJECT
NAME
YEAR AND SECTION
TEACHER’S NAME
Topic: Clean and Maintain Kitchen Tools, Equipment Including Kitchen Premises: Kitchen tools &
equipment to be cleaned & sanitized & stored

SAQ1.________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
SAQ2.________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
SAQ3.________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________

Let’s Practice!
Multiple Choice: Write your answer here:
1. ________ 2. _________ 3. __________ 4. _________ 5. ___________

TRY
Identifying the uses
Directions: From the given kitchen tools and equipment, complete the table below.

Common Kitchen Tools and Equipment Uses

1. Refrigerators/ Freezers

2. French knife

3. Measuring cup for liquid ingredients

4. Scraper

5. Blenders

6. Microwave oven

7. Whisks

8. Colanders

9. Graters

10. Spatula

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 Topic: Kitchen tools & equipment to be cleaned & sanitized & stored

Learning Competency: LO1: Clean, sanitize, and store kitchen tools and equipment
1.2. Recognize kitchen tools and equipment to be cleaned and sanitized by identifying the chemicals
to be utilized in cleaning and sanitizing kitchen tools & equipment.

ANSWER KEY
SAQ1: The importance of kitchen tools and equipment’s can make the cooking fast-paced, make the cooking
comfortable and convenient and, fast and easier.

SAQ2: The difference between kitchen utensils and equipment whereas the kitchen utensils are small hand
held tools used for food preparation. While the kitchen equipment we usually refer to the larger items in the
kitchen that handle bulk of the preparation and cooking processes.

SAQ3: It is important to use the correct kitchen tools and equipment because it’s much easier to cook when
you are equipped with the correct kitchen tools and equipment that make your job as fun and easy as
possible.

Let’s Practice: Multiple Choice

1. A 2. C 3. A 4. B 5. D

TRY: Identifying the uses

Directions: From the given kitchen tools and equipment, complete the table below.

Common Kitchen Tools and Equipment Uses

1. Refrigerators/ Freezers • To keep food cold

• Help food stay fresh longer
• To slow down the activity of bacteria

2. French knife • used to chop, dice or mince food

3. Measuring cup for liquid ingredients • To measure the volume of liquid

4. Scraper • used to blend or scrape the food from the

bowl

5. Blenders • used to chop, blend, mix, whip, puree, grate,

and liquify all kinds of food
6. Microwave oven • used for cooking or heating food

7. Whisks • used for blending, mixing, whipping eggs or

batter
8. Colanders • used for straining, also called vegetable
strainer
9. Graters • used to grate, shred, slice and separate
vegetables and also cheese
10. Spatula • used to level off ingredients when
measuring and to spread frostings and
sandwich fillings

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