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  • Godavari College of Nursing, Jalgaon: Medical Surgical Nursing - I

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    The document provides an evaluation criteria for assessing a student's therapeutic diet project. It lists the content areas being evaluated, including introduction, menu planning, patient education, evaluation, and references. Points are allocated to each section, with the total marks for the project being 25. Spaces are provided for the student and evaluator's name, as well as the date and details of the topic submission.

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    Therapuetic Diet.doc

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    The document provides an evaluation criteria for assessing a student's therapeutic diet project. It lists the content areas being evaluated, including introduction, menu planning, patient education, evaluation, and references. Points are allocated to each section, with the total marks for the project being 25. Spaces are provided for the student and evaluator's name, as well as the date and details of the topic submission.

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    © All Rights Reserved
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    16 views1 page

    Godavari College of Nursing, Jalgaon: Medical Surgical Nursing - I

    Uploaded by

    shiva
    The document provides an evaluation criteria for assessing a student's therapeutic diet project. It lists the content areas being evaluated, including introduction, menu planning, patient education, evaluation, and references. Points are allocated to each section, with the total marks for the project being 25. Spaces are provided for the student and evaluator's name, as well as the date and details of the topic submission.

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    © All Rights Reserved
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    of 1

    Godavari Foundation’s

    Godavari College of Nursing, Jalgaon


    SECOND YEAR BASIC B.Sc., NURSING
    MEDICAL SURGICAL NURSING – I
    EVALUATION CRITERIA FOR THERAPEUTIC DIET

    NAME OF THE STUDENT : …………………………………………………………………………………


    BATCH : …………………………………………………………………………………
    ACADEMIC YEAR :- …………………………………………………………………………………
    TOPIC :- …………………………………………………………………………………
    SUBJECT :- ………………………………………………………………………………….
    DATE OF SUBMISSION :- …………………………………………………………………………………..
    NAME OF THE EVALUATOR :- ……………………………………………………………………………………

    SR NO CONTENT MARKS MARKS


    OBTAINED
    1 INTRODUCTION 05
    2 MENU PLANNING 10
    3 PATIENT EDUCATION 05
    4 EVALUATION 02
    5 REFERENCES 03
    TOTAL MARKS 25

    SIGN OF STUDENT SIGN OF TEACHER

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