You are on page 1of 5

See

discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/248229755

Rosmarinic acid derivatives from Salvia


officinalis

Article in Phytochemistry · May 1999


DOI: 10.1016/S0031-9422(98)00730-4

CITATIONS READS

141 455

2 authors, including:

Yinrong Lu
Callaghan Innovation
50 PUBLICATIONS 3,902 CITATIONS

SEE PROFILE

All content following this page was uploaded by Yinrong Lu on 11 September 2014.

The user has requested enhancement of the downloaded file.


\
PERGAMON Phytochemistry 40 "0888# 80Ð83

Rosmarinic acid derivatives from Salvia of_cinalis


Yinrong Lu\ L[ Yeap Foo
Industrial Research Limited\ P[O[ Box 20209\ Lower Hutt\ New Zealand

Received 17 October 0887

Abstract

Sagerinic acid\ a novel cyclobutane and salvianolic acid K\ derived from rosmarinic acid\ were isolated together with the parent
compound from polar solvent extracts of Salvia of_cinalis[ Their chemical structures were elucidated by NMR and\ for sagerinic
acid\ the stereochemistry of the substituents on the cyclobutane moiety was established as 2b\3a!diaryl!0a\1b!dicarboxylic acid
diester "m!truxinate form#[ Þ 0888 Elsevier Science Ltd[ All rights reserved[

Keywords] Salvia of_cinalis^ Labiatae^ Rosmarinic acid^ Salvianolic acid K^ Sagerinic acid^ m!truxinate

0[ Introduction 1[ Results and discussion

Sage "Salvia# is a popular herb which has been used in a Column chromatography of sage extract on Sephadex
variety of food preparations since ancient times[ Judging LH19 yielded rosmarinic acid "0# as the main compound[
from its Latin name\ sage has clearly long enjoyed a Its identity was evident from its 0H and 02C NMR spectra
reputation in folklore for its health giving properties and which were consistent with published data "Kelly\
for treating all kinds of ailments "Keller\ 0867#[ Although Harru}\ + Carmack\ 0865^ Eicher\ Ott\ + Speicher\
today the most widespread use of the herb is in ~avouring 0885#[ Also isolated were two other compounds\ 1 and 2[
foods\ it is still commonly used as a household remedy\ The 0H NMR spectrum of compound 1 showed two
mainly as an aid in drying up the ~ow of mother|s milk\ doublets at d 6[21 and 5[03 which on the basis of the
in reducing saliva secretion\ as an anhidrotic to control observed large proton!proton coupling "J 05[9 Hz# were
night sweats associated with illness and in relieving oral assigned to a pair of trans!ole_nic protons[ In addition\
cavity and throat in~ammations "Steinegger + Hansel\ there were three ABX!spin systems "Table 0# observed in
0877#[ Sage has been observed to have excellent proper! the aromatic region\ which were assignable to the three
ties in inhibiting lipid peroxidation and this activity is discrete sets of protons of the 2\3!dihydroxyphenyl unit[
attributed principally to the presence of phenolic com! Also observed were two sets of doublets at d 3[69 and
pounds\ such as carnosic acid\ carnosol and rosmarinic 4[98 "J4[0 Hz# in the low _eld region\ suggesting two
acid "Zhang\ Bao\ Wu\ Rosen\ + Ho\ 0889^ Cuvelier\ neighbouring methine protons attached to oxygen!bear!
Berset\ + Richard\ 0883^ Cuvelier\ Richard\ + Berset\ ing carbons and a further three sets of multiplets at d
0885#[ Our interest in sage was prompted by its history 2[99\ 2[03 and 4[94 attributable to three protons coupled
of health properties and enhanced by recent studies "Ai in an ABX pattern "J03[1\ 8[0 and 2[7 Hz#\ consistent
+ Li\ 0877^ Tanaka et al[\ 0878^ Tanaka\ Nishimura\ with the presence of a ÐCH"OH#ÐCH1Ð unit[ The 02C
Kouno\ Nonaka\ + Young\ 0885^ Tanaka\ Nishimura\ NMR spectrum of 1 "Table 1# showed the presence of
Kouno\ Nonaka\ + Yang\ 0886#\ which revealed the pres! three carbonyl carbons\ of which two were identi_able
ence of some unusual compounds that could be recovered with those of carboxylic acids "d 068[8 and 067[5# and
after the volatile ~avouring ingredients had been one of a carboxyl ester "d 060[3#[ The presence of three
removed[ sets of 2\3!dihydroxyphenyl groups was con_rmed by the
appearance of 07 aromatic carbons consisting of nine
quaternary carbons\ of which six were phenoxyl carbons
"d 035Ð040# and nine tertiary carbons "d 006Ð014#[ In
 Corresponding author[ addition\ there were also two ole_nic carbons "d 037[1

9920!8311:88:, ! see front matter Þ 0888 Elsevier Science Ltd[ All rights reserved[
PII] S 9 9 2 0 ! 8 3 1 1 " 8 7 # 9 9 6 2 9 ! 3
81 Y[ Lu\ L[Y[ Foo : Phytochemistry 40 "0888# 80Ð83

and 007[9#\ three oxygenated methine carbons "d 75[6\ roots of Chinese desert sage "Salvia deserta# "Tezuka et
68[1 and 65[3# and one methylene carbon "d 28[5# present al[\ 0887#[
in the spectrum[ These chemical shifts\ corroborated by The 02C NMR spectrum of sagerinic acid "2# "Table 1#
0
H!0H and 0H!02C COSY studies\ were consistent with showed some similarity to that of rosmarinic acid\ except
the presence of a rosmarinic acid and a b!"2\3!dihy! that there were twice as many carbon signals present as
droxyphenyl#glyceric acid moieties in the structure of 1[ those observed for rosmarinic acid[ The eight phenoxyl
The manner in which the rosmarinic acid and b!"2\3! carbon signals "d 034Ð035#\ 01 tertiary carbon signals "d
dihydroxyphenyl#glyceric acid were linked together in 1 006Ð013# and four quaternary carbon signals "d 021Ð
was established by application of a long!range coupling 022# "established using DEPT# were consistent with the
experiment "HMBC# which showed coupling between the presence of four sets of 2\3!dihydroxyphenyl groups[ This
H!7ý "d 3[6# and C!3 "d 040[0#\ hence\ the ether linkage was corroborated by the 0H NMR spectrum "Table 0#
was at the a!OH of glyceric acid and the C"3#!OH of the which showed 01 aromatic protons "d 5[4Ð6[0# coupled
ca}eoyl moiety in rosmarinic acid[ The full assignments in manner consistent with four discrete ABX!resonance
of 0H and 02C chemical shifts of 1 are shown in Tables 0Ð systems[ The 0H NMR spectrum also showed couplings
1\ respectively[ Its chemical structure was also con_rmed between the protons at d 1[4Ð1[8 and those at d 3[2Ð3[3\
by electrospray mass spectroscopy "ESMS# which these protons being associated with the corresponding
showed an ðMÐHŁ− at m:z 444 and a base peak at m:z four aliphatic carbons at d 26[26\ 27[88\ 68[37 and 68[66\
165[7 corresponding to ðMÐ1HŁ1− due to double ioni! respectively\ as shown by HMQC\ thus indicating the
zation[ Compound 1 was therefore identical to salvianolic presence of two ÐCH"OH#ÐCH1Ð moieties[ Sagerinic acid
acid K which was recently reported to be present in the di}ered from rosmarinic acid in the absence of the ole_nic
Y[ Lu\ L[Y[ Foo : Phytochemistry 40 "0888# 80Ð83 82

Table 0 Table 1
0 02
H NMR "299 MHz\ D1O# data for rosmarinic acid "0#\ salvianolic acid C NMR "64 MHz\ D1O# data for rosmarinic acid "0#\ salvianolic acid
K "1# and sagerinic acid "2# K "1# and sagerinic acid "2#

No[ 0a 1 2 Carbon 0a 1 2

1 6[06 d "0[8# 5[80 s 5[45 d "1[0# 0 018[4 020[1 022[5


4 5[77 d "7[7# 5[56 d "7[3# 5[47 d "7[1# 1 006[2 007[9 007[4
5 6[99 dd "7[7\ 1[9# 5[64 d "7:3# 4[88 dd "7[1\ 1[0# 2 032[3 037[5 035[0
6 6[42 d "05[9# 6[21 d "05[9# 3[96 dd "09[5\ 5[4# 3 034[5 040[0 034[3
7 5[23 d "05[9# 5[03 d "05[9# 2[59 dd "09[5\ 5[4# 4 007[4 007[0 007[7
1? 5[78 br s 5[80 s 5[69 d "1[9# 5 013[0 013[7 019[8
4? 5[64 d "7[9# 5[76 d "7[0# 5[61 d "7[0# 6 037[6 037[1 32[6
5? 5[60 dd "7[9\ 0[6# 5[68 d "7[0# 5[48 dd "7[0\ 1[9# 7 006[9 007[9 49[0
6? 1[84 dd "02[7\ 7[7# 2[99 dd "03[1\ 8[0# 1[60 dd "03[9\ 8[6# 8 060[3 060[3 065[4
2[05 d "02[7# 2[03 dd "03[1\ 2[7# 1[74 dd "03[9\ 2[4# 0? 022[0 022[9 021[6
7? 4[96 d "7[7# 4[94 dd "8[0\ 2[7# 3[24 dd "8[2\ 2[6# 1? 008[5 008[8 008[4
1ý 6[96 s 5[62 d "1[1# 2? 035[7 035[4 035[4
4ý 5[78 d "7[2# 5[52 d "7[1# 3? 036[4 034[2 034[2
5ý 5[81 d "7[2# 5[27 dd "7[2\ 1[0# 4? 007[6 007[5 007[5
6ý 4[98 d "4[0# 3[97 dd "09[5\ 6[7# 5? 014[1 013[6 013[5
7ý 3[69 d "4[0# 2[69 dd "09[5\ 6[7# 6? 28[8 28[5 28[3
11 5[59 d "1[9# 7? 68[2 68[1 68[7
41 5[69 d "7[0# 8? 068[4 068[8 068[1
51 5[30 dd "7[0\ 1[9# 0ý 023[7 022[7
61 1[41 dd "03[2\ 3[7#^ 1ý 006[8 006[5
1[51 dd "03[2\ 6[5# 2ý 035[4 035[1
71 3[22 dd "6[5\ 3[7# 3ý 035[3 034[5
4ý 007[8 007[6
a
Measured in CD2OD[ 5ý 011[6 011[7
6ý 65[3 32[9
7ý 75[6 37[8
8ý 067[5 064[8
carbons\ which were replaced by four tertiary aliphatic 01 021[2
carbons at d 32[92\ 32[60\ 37[80 and 49[09 "established 11 008[6
by DEPT#[ The methine protons at d 2[5Ð2[6 and 3[9Ð 21 035[3
3[0\ associated with these carbons were mutually coupled 31 034[0
to one another and\ therefore\ were covalently linked 41 007[6
51 013[2
in a cyclobutane ring[ Thus\ sagerinic acid was a novel 61 28[9
rosmarinic acid dimer\ where dimerization had occurred 71 68[4
by a ð1¦1Ł union of the ole_nic moieties[ The cyclobutane 81 068[0
structure of sagerinic acid was further supported by a
Measured in CD2OD[
ESMS using negative ion detection\ which gave a promi!
nent parent ion at m:z 608 consistent with ðMÐHŁ− and
a base peak at m:z 248 corresponding to ðMÐ1HŁ1−[
The complete assignment of the 0H and 02C NMR
cinnamic acid amides are also known to be present in the
chemical shift data of sagerinic acid was achieved by
cell walls of tropical grasses "Ford + Hartley\ 0889^
extensive use of 0HÐ0H COSY\ 0HÐ02C COSY and inverse
Morrison\ Robertson\ Stewart\ + Wightman\ 0880#\
long range 0H\ 02C coupling "HMBC# experiments[ The
con_guration of sagerinic acid was established using bamboos "Tachibana\ Ohkubo\ + Towers\ 0881a\ 0881b#
NOESY which showed positive interactions between H! and Piper species "Filho\ De Souza\ + Mattos\ 0870^
5 "d 4[88# and H!6ý "d 3[97#\ H!5 and H!7ý "d 2[69#\ as Duh\ Wu\ + Wang\ 0889^ Maxwell + Rampersad\ 0880#[
well as those between H!5ý "d 5[27# and H!6 "d 3[96#\ H! More recently\ stachysetin\ an analogous apigenin!6!p!
5ý and H!7 "d 2[59#[ Similar NOESY e}ects were also coumaroylglucoside cyclodimer in the m!truxinate form\
observed between protons H!5 "d 4[88# and H!7? "d 3[24#\ was reported in the aerial parts of Stachys aegyptiaca
H!7? and H!7ý "d 2[69#\ and H!7 "d\ 2[59# and H!71 "d "El!Ansari\ Nawwar\ + Saleh\ 0884#[
3[22#[ These clearly indicated that the substitutents on
the cyclobutane ring was in a m!truxinate arrangement 2[ Experimental
"Green + Rejto\ 0863#[ Sagerinic acid is possibly formed
0
from rosmarinic acid via a photochemical cyclization H and 02C NMR were recorded on a Bruker AC 299
process[ Similar dimeric products with cyclobutane struc! instrument and chemical shifts "d# were referenced to the
tures derived from p!coumaric acid\ ferulic acid and solvent signal[ HPLC was performed on a LiChrospherþ
83 Y[ Lu\ L[Y[ Foo : Phytochemistry 40 "0888# 80Ð83

099 RP!07 "4 mm# column "014×3 mm# held at 29>C with Acknowledgements
the following solvent program] solvent A\ 1) HOAc in
H1O^ solvent B\ 1) HOAc in MeCN^ starting from 3 up The authors thank Dr[ Herbert Wong for NMR spec!
to 01) B in 19 min\ to 19) B in 29 min and to 49) B tra and Mrs[ Wendy Jackson of the University of
in 34 min[ The ~ow rate was 0 ml min−0 and detection Waikato for ESÐMS data[
was made at 179 nm[

2[0[ Extraction\ fractionation and isolation


References
The residue after supercritical CO1 extraction of Ai\ C[ !B[\ + Li\ L[ !N[ "0877#[ Journal of Natural Products\ 40\ 034[
ground S[ of_cinalis "49 g# was extracted with 69) aq[ Cuvelier\ M[ !E[\ Berset\ C[\ + Richard\ H[ "0883#[ Journal of Agri!
Me1CO "2×499 ml# and the combined extracts conc[ and cultural and Food Chemistry\ 31\ 554[
Cuvelier\ M[ !E[\ Richard\ H[\ + Berset\ C[ "0885#[ Journal of American
freeze!dried to yield 00 g of solid material "11)#[ The Oil Chemists Society\ 62\ 534[
extract "09 g# was fractionated on a HP19 column "19×5 Duh\ C[ !Y[\ Wu\ Y[ !C[\ + Wang\ S[ !K[ "0889#[ Journal of Natural
cm# into a H1O fr[ "499 ml# and a MeOH fr[ "299 ml#\ Products\ 42\ 0464[
which were conc[ and freeze!dried to a}ord 3[4 g "H1O Eicher\ T[\ Ott\ M[\ + Speicher\ A[ "0885#[ Synthesis\ 644[
fr[# and 3[5 g "MeOH fr[#\ respectively[ These fr[ were El!Ansari\ M[ A[\ Nawwar\ M[ A[\ + Saleh\ N[ A[ M[ "0884#[ Phy!
tochemistry\ 39\ 0432[
separately chromatographed on a Sephadex LH19 Filho\ R[ B[\ De Souza\ M[ P[\ + Mattos\ M[ E[ O[ "0870#[ Phyto!
column "49×1[4 cm# and eluted with aq[ MeOH "up to chemistry\ 19\ 234[
29)#[ Frs[ were collected and monitored by HPLC and Ford\ C[ W[\ + Hartley\ R[ D[ "0889#[ Journal of the Science of Food
the sorted frs[ conc and freeze!dried[ Where necessary and Agriculture\ 49\ 18[
frs[ were further puri_ed on Sephadex LH19 until Green\ B[ S[\ + Rejto\ M[ "0863#[ Journal of Organic Chemistry\ 28\
2173[
chromatographically pure compounds were obtained[ Keller\ M[ S[ "0867#[ Mysterious herbs and roots "pp[ 299#[ CA] Peace
Press[
2[1[ Rosmarinic acid "0# Kelly\ C[ J[\ Harru}\ R[ C[\ + Carmack\ M[ "0865#[ Journal of Organic
Chemistry\ 30\ 338[
Maxwell\ A[\ + Rampersad\ D[ "0880#[ Journal of Natural Products\ 43\
1429 mg from MeOH fr[ HPLC Rt 29[7 min[ 0H and 0049[
02
C NMR] Tables 0Ð1[ Morrison\ I[ M[\ Robertson\ G[ W[\ Stewart\ D[\ + Wightman\ F[
"0880#[ Phytochemistry\ 29\ 1996[
2[2[ Salvianolic acid K "1# Steinegger\ E[\ + Hansel\ R[ "0877#[ Lehrbuch der Pharmakognosie "3th
edn[\ pp[ 232#[ Berlin] Springer Verlag[
Tachibana\ S[\ Ohkubo\ K[\ + Towers\ G[ H[ N[ "0881#[ Phytochemistry\
177 mg from H1O fr[ HPLC Rt 20[5 min[ ESÐMS 20\ 70[
"negative mode# m:z "rel[ int[# 444 "ðMÐHŁ− 2#\ 166 "ðMÐ Tachibana\ S[\ Ohkubo\ K[\ + Towers\ G[ H[ N[ "0881#[ Phytochemistry\
1HŁ1− 099#[ UV lmax
MeOH
nm "log o#\ 101 "3[11#\ 177 "3[04#\ 20\ 2196[
211 sh "2[86#[ H and 02C NMR] Tables 0Ð1[
0 Tanaka\ T[\ Morimoto\ S[\ Nonaka\ G[\ Nishioka\ I[\ Yokozawa\ T[\
Chung\ H[\ + Oura\ H[ "0878#[ Chemical and Pharmaceutical Bull!
etin\ 26\ 239Ð233[
2[3[ Sagerinic acid "2# Tanaka\ T[\ Nishimura\ A[\ Kouno\ I[\ Nonaka\ G[\ + Yang\ C[ !R[
"0886#[ Chemical and Pharmaceutical Bulletin\ 34\ 0485[
54 mg from H1O fr[ HPLC Rt 18[3 min[ ðaŁD19 ¦3> Tanaka\ T[\ Nishimura\ A[\ Kouno\ I[\ Nonaka\ G[\ + Young\ T[
"MeOH c 9[1#[ ESÐMS "negative mode# m:z "rel[ int[# "0885#[ Journal of Natural Products\ 48\ 732[
Tezuka\ Y[\ Kasimu\ R[\ Li\ J[ X[\ Basnet\ P[\ Tanaka\ K[\ Namba\ T[\
608[2 "ðMÐHŁ− 2#\ 248[1 "ðMÐ1HŁ1− 099#[ UV lmax
MeOH
nm + Kadota\ S[ "0887#[ Chemical and Pharmaceutical Bulletin\ 35\ 096[
0 02
"log o# 121 "3[97#\ 175 "3[98#[ H and C NMR] Tables Zhang\ K[ !Q[\ Bao\ Y[\ Wu\ P[\ Rosen\ R[ T[\ + Ho\ C[ !T[ "0889#[
0Ð1[ Journal of Agricultural and Food Chemistry\ 27\ 0083[

View publication stats

You might also like