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  • The Recipe of Turon

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    Deanne DeLa Cruz Ramirez
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    This recipe is for Kamote Turon, a Filipino dessert made of sweet potato. It involves boiling and mashing sweet potatoes, mixing it with condensed milk, placing the mixture on lumpia wrappers and folding them into rolls. The rolls are then deep fried until golden brown and coated with brown sugar syrup for a sweet and caramelized exterior. The whole process yields 15 or more pieces of the crispy sweet potato snack.

    Original Description:

    How to cook kamote turon.

    Original Title

    Turon

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    This recipe is for Kamote Turon, a Filipino dessert made of sweet potato. It involves boiling and mashing sweet potatoes, mixing it with condensed milk, placing the mixture on lumpia wrappers and folding them into rolls. The rolls are then deep fried until golden brown and coated with brown sugar syrup for a sweet and caramelized exterior. The whole process yields 15 or more pieces of the crispy sweet potato snack.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    29 views1 page

    The Recipe of Turon

    Uploaded by

    Deanne DeLa Cruz Ramirez
    This recipe is for Kamote Turon, a Filipino dessert made of sweet potato. It involves boiling and mashing sweet potatoes, mixing it with condensed milk, placing the mixture on lumpia wrappers and folding them into rolls. The rolls are then deep fried until golden brown and coated with brown sugar syrup for a sweet and caramelized exterior. The whole process yields 15 or more pieces of the crispy sweet potato snack.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    The recipe of Turon

    Kamote Turon

    INGREDIENTS

    ❖ 1kg Sweet potatoes

    ❖ ¼ brown sugar

    ❖ 1 can Condensed milk

    ❖ 1 pack lumpia wrapper

    ❖ ¼ Cooking oil

    PROCEDURE

    Step. 1

    Wash 1 kg of Sweet potatoes (Kamote) and boil in a pot of water until soft. Let
    it cool a bit. Peel and mash sweet potatoes with fork or a masher in the mixing
    bowl.

    Step. 2

    Add 2-3 tbsp. Condense milk adjust sweetness according to your preference.
    Place 1 tablespoon of the mixture on the lumpia wrapper and fold both sides of
    the lumpia wrapper and roll, dab edges of wrapper with water and roll to seal.
    Yields: 15 pieces or more.

    Step. 3

    Preheat first and fry the kamote turon in a heated oil. Turn kamote turon to fry it
    evenly and sprinkle 3-4 tbsp. Brown sugar Mix until the sugar melts and the
    caramelized sugar is sticking to the turon. And (AVOID OVER COOKED).

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