Vegetarian Lasagne

Ingredients
For the red sauce
• 2 carrots (peeled and cut into rough sticks)
• 2 courgettes (roughly chopped)
• 2 onions (roughly chopped)
• 2 cloves garlic (pressed)
• ½ red chilli (without the seeds, cut finely)
• 1 tin crushed tomatoes
• 100 ml double cream (or less fat if you prefer)
• 2 teaspoons salt
• ½ teaspoon sugar
• 1 pinch of black pepper (freshly ground)
• basil leaves (fresh)

For the filling

• 250 grams fresh spinach
• 250 grams feta cheese (good quality, broken and sprinkled)
• 10 lasagne sheets
• 150 grams cheese (ground, for topping)

Method

1. Fry the vegetables in a tsp oil without giving any colour. Add tomatoes, cream and seasoning.

2. Finally the fresh herbs. Put 1/3 of the red sauce in an ovenproof tin.

3. The spinach and half the feta cheese, follow with pasta sheets then make the same procedure once more and finish with
the red sauce and grated cheese.

4. Put in the oven at 225 degrees Celsius for approx 25 minutes!

5. Serve with rucola salad and slices of lemon.