studied Agro-industrial engineering, deals with food processes, transforming raw materials of

animal or vegetable origin, conserving and optimizing resources to promote sustainable

development and well-being of people, I really like to my career. We learn to manage projects.
We also design and optimize production processes. We have to know how to formulate and
execute projects. They also instruct us to plan and control production and quality. But not
everything is about the food industry, we also contribute to society and above all we maintain
a balance with the environment.