Assessment Diagnosis Scientific Explanation Planning Intervention Rationale Expected Outcome

S=Ø Risk for fluid volume The pt. is diagnosed Short Term: >establish rapport >to attain the trust Short Term:
deficit r/t excessive with acute After 4 hrs of NI, & cooperation of The pt. shall have
O= losses through gastroenteritis or the pt. will the pt. & SO demonstrated
Pt. manifested: normal routes. the inflammation of demonstrate adequate fluid
>good skin turgor gastrointestinal adequate fluid >assess the pt.’s >to determine balance as
tract. The balance as condition intervention to be evidenced by stable
>urine output of 2x inflammation is evidenced by stable performed VS, normal skin
most often caused VS, normal skin turgor, moist
>no vomiting by infection with turgor, moist >monitored & >to obtain baseline mucous membranes
certain viruses, less mucous recorded VS data & appropriate urine
>loose watery stool often by bacteria or membranes, & output.
3x their toxins, appropriate urine >monitored I & O >to determine any
parasites, or output. increase/decrease Long Term:
>VS: adverse reaction to in fluids The pt. shall have
T: 36.7°C something in the Long Term: identified risk
P: 110bpm diet or medication. After 2-3 days of >encouraged >to reduce risk of factors and
R: 32cpm Common effects of NI, the pt. will to increase oral fluid fluid volume deficit appropriate
gastroenteritis identify risk factors intake interventions and
include N&V and and appropriate shall have
diarrhea. Excessive interventions and >instructed SO on >to prevent demonstrated
vomiting and demonstrate proper food development of behaviors or
diarrhea can lead to behaviors or handling microorganisms lifestyle changes to
dehydration which lifestyle changes to which can cause prevent
can be considered prevent gastroenteritis development of
as fluid volume development of fluid volume deficit
deficit. fluid volume deficit >encouraged >to promote brought about by
brought about by sanitation & hygiene cleanliness to gastroenteritis.
gastroenteritis. prevent growth of
certain
microorganism
which can lead to
infection.