Professional Documents
Culture Documents
I. OBJECTIVE
To become a chef in high class establishment where my experience and culinary specialties will be utilized in
preparing a wide range of international cuisine.
SKILLS
Has willingness to learn and take on board instructions
A hard-working and calm approach
Commitment and loyalty
Has an understanding of food hygiene and health and safety
Knows how to cook and serve food
Secondary:
Primary:
Tiong Se Academy
708 Sta. Elena St, Binondo Manila
SY: 2008 – 2011
III. REFERENCES
Sincerely,
Annalyn B. Lopez