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TECHNOLOGY
plus field trip option is limited to 60 participants, and the James Gorny, United Fresh Fruit and Vegetable Association
lecture-only option is limited to 25 participants. (fresh-cut)
Enrollment will be handled on a first-paid, first-enrolled Kentaro Inoue, Department of Plant Sciences, UC Davis
basis. (biotechnology)
FORMAT
Adel A. Kader, Department of Plant Sciences, UC Davis (fruits)
John Labavitch, Department of Plant Sciences, UC Davis
(physiology)
SHORT COURSE
The first week (Monday afternoon—Saturday morning) of
the course is spent on intensive lectures and discussions
Elizabeth J. Mitcham, Department of Plant Sciences, UC Davis
(fruits)
Michael Morrelli, US Dept. Agriculture, Agricultural Marketing Svc.
June 19-30, 2006
at the UC Davis Campus, followed by a second week (M- Michael Reid, Department of Plant Sciences, UC Davis
F) field tour covering selected packinghouses, cooling (ornamentals)
and storage facilities, produce distribution centers, field David Slaughter, Department of Biological and Agricultural
harvest and packing, and transportation terminals in Engineering, UC Davis (quality measurement, packaging)
California. Trevor Suslow, Department of Plant Sciences, UC Davis
(vegetables, food safety)
James F. Thompson, Department of Biological and Agricultural
TOPICS Presented by the
Engineering, UC Davis (cooling, storage)