what should you do if you start vomiting while at work?

 I should immediately report to manager to get approval that I can immediately leave the workplace. I should
wait until I’m free of symptoms to return. Its usually take around 48 hours or may be longer for some infections.
2.     What should you do if you have a cut or infected skin?
For instance: if small cut in my finger can use band aid to covered and wearing a gloves to prevent cross
contamination. You have to report it to your chef as well that he might help you to treat your wounds to prevent
cross contamination.
Hi Lester,
Recently I have been noticing some changes about my personal health issue. Today, I just vomiting while at
work. I went to doctor, and I have been diagnosed that I got infection. Because of Hygiene procedures and food
safety regulation related to my work in the kitchen. I’m no longer able to work for 3 days, and I do not want my
colleague to be sick as well.
Please let me know if there is any way I can help to finding my replacement.
Sincerely,

Suwandi

What shouldn’t you do if you develop a health issue while at work?

Prepare any food to customers

Serve foods to customers
Touch any surface where food will be place to prevent cross contamination