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  • South Africa Plates

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    Valentina Garcia
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    South African cuisine features foods like boerewors, a spicy sausage coiled into a coil containing 90% meat. Chakalaka is a spicy vegetable dish from Namibia containing tomatoes, beans, and onions that is often served with bread or mieli-pap. Some South African dining habits include eating meat in 80% of meals on average, with dinner being the biggest meal, and removing shoes and pointing toes away from food while eating.

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    SOUTH AFRICA PLATES

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    South African cuisine features foods like boerewors, a spicy sausage coiled into a coil containing 90% meat. Chakalaka is a spicy vegetable dish from Namibia containing tomatoes, beans, and onions that is often served with bread or mieli-pap. Some South African dining habits include eating meat in 80% of meals on average, with dinner being the biggest meal, and removing shoes and pointing toes away from food while eating.

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    14 views5 pages

    South Africa Plates

    Uploaded by

    Valentina Garcia
    South African cuisine features foods like boerewors, a spicy sausage coiled into a coil containing 90% meat. Chakalaka is a spicy vegetable dish from Namibia containing tomatoes, beans, and onions that is often served with bread or mieli-pap. Some South African dining habits include eating meat in 80% of meals on average, with dinner being the biggest meal, and removing shoes and pointing toes away from food while eating.

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    of 5

    DELICIOUS FOOD & CULTURE OF SOUTH

    AFRICA

    SOUTH AFRICAN
    TASTES!

    NOT SUITABLE FOR


    VEGANS OR
    VEGETARIANS !!
    BOEREWORS
    Is a South African
    Sausage shaped into a
    coil. It cotains 90% of
    meat

    It is prepared with 
    black pepper,
    cloves, ally spices,
    oniones and
    sometimes
    nugshells
    If you want to prepare it, you should
    served it with pap and sauce

    If you are vegan, you will


    really hate this food

    Maybe if it tastes weird, you are


    eating braiiwors, which is the bad
    quality sausage
    CHAKALAKA

    When you eat it, you


    will also eat bread or
    mieli-pap

    It was originally made


    in  Namibia.
    Chakalaka has many vertions,
    if you want to try it, it will be
    cooked different acordding to
    the region or culture

    It is a spicy vegetable plate, it


    contains tomatoes, beans and
    onions
    SOME
    SOME HABITS!
    HABITS!
    Meat is eaten in an average of
    80%
    If you are willing to eat a lot in
    lunch, when you are visiting South
    Africa,dinner l will be your biggest
    meal

    You shoud take your shoes


    before eat

    When eating,, point your


    toes in opossite direction
    of food
    References:

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