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    54 views3 pages

    FT Inulina

    Uploaded by

    andreasierra87

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
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    | Product Sheet | Orafti°GR Specification benee connecting nutrition and health Oratti"GR is a food ingredient consisting mainly of chicory inulin. Oraft%GR is a ‘GRanulated powder. chicory inulin is consisting of olige- and polysaccharides wich are based on fructose units linked together by 6(2-1)inkages. Almost every molecule is terminated by a glucose unit, The total number of fructose or glucose units (= Degree of Polymerisation or DP) of chicory inulin ranges mainly between 2 and 60. c itional Soecif ‘Analytical Methods : see our Technical Brochures. Inulin® Glucose + fructose + sucrose" Dry Matter (grav.) Carbohydrate content* ‘Average DP of the inulin ‘Ash (sulphated)* Conductivity (w = 18 g/100q) Heavy Metals* PH Ww 10 g/100g DM) * expressed on Dry Maller (grav.) All values expressed on Dry Matter. | Analytical methods : see our Technical Brochures. Mesophilc bacteria - total count Yeasts Moulds Thermophilic aerobic spores | ‘Anaerobic H:S producing thermophilic spores | Enterobacteriaceae i} Bacillus cereus Coagulase positive staphylococci Escherichia coli Clostridia Salmonella Listeria GRAG03"10/11 ENEO-O1at- pandora 8-200 Ter Bee 38 (0168020 FOE IE fo UENED Ort com - new BENEO-Orat com 290 gi100g $10 9/1009 (97 £2) 9/1009 > 99.5 g/100g 210 <0.2 9/1009 < 250 uSiom Pb $0.02 malkg ‘As $0.03 mglkg Cd, Hg each < 0.01mgikg 5.01070 | Minne Rome iiiratnern creer max. 1000 cfu per g max. 20 cfu per g max. 20 fu per g max, 1000 cfu per g max. 25 cfu per g negative in 1g max. 100 cfu per g negative in 0.1 g negative in 1g negative in 1g negative in 250.9 negative in 25g | —— bened 7 Jf | connecting nuttin and health | Nutritional inf ion All values are average values expressed per 100 g commercial product Carbohydrates 8 Protein negligible Sugars 8. Fat negligible Dietary Fibre” 89 Caloric value 210 keal/ 848 kJ Vitamins and Minerals negligible 41) As measured by AOAC method 997.08 excluding inulobiose (dructose). The EU Directive 2008/100/EC (amending S01495/EEC) introduced a new defniton of detay fle starting with three monomeric units. AOAC ‘Mathad 997 06 allows the identification and quanttfcation of unaigestible ders. Ths therefore creates @

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