Professional Documents
Culture Documents
SITHARA V . P
II nd semester
Msc microbiology
Food hygiene
• Food is a potential source of infection and is liable
to contamination by microbes, at any point during
its journey from the producer to the consumer.
Off Milk
Milk borne diseases
• A joint FAO\WHO expert committee(1970) on
milk hygiene classified milk borne disease as
under- infections of animals that can be
transmitted to man.
• Tuberculosis
• Streptococcal infections
• Anthrax
Infections primary to man that can be
transmitted through milk
• Typhoid and paratyphoid fevers
• Cholera
• Enteropathogenic Escherichia coli.
Clean and safe milk
• First essential is a healthy and clean animal.
Firm
Elastic to touch
Miscellaneous:
animals other than those to be slaughtered should not be allowed inside
the shed.
Storage of meat:
Meat should be stored in fly-proof and rat-proof rooms; for overnight
storage, the temperature of the room shall be maintained below 5°C.
Transportation of meat:
Meat shall be transported in fly-proof covered vans.
Fish hygiene
(4) Kitchen:
It should be ample floor space , window opening ,
proper flooring and ventilation.
(5) Storage of cooked food:
1) Definition of food.
2) Definition of food adulteration or misbranding.
3) Appointment of an advisory committee called
the central committee for food standards
(CCFC).
4) Establishment of the central food laboratory
,Calcutta, in 1955 and later in each state to
give a final option in cases challenged in the
court of law.
5) Restriction on imports of adulterated or
misbranded foods or other spoilt foods.
6) Power of the state governments to appoint
public analysts or food inspectors.
7) Procedure for food inspectors in drawing and
dispatching sample of food to laboratory.
8) Powers to the central govt for defining the
standards of quality ,control , over production ,
distribution ,sales , packing , labelling ,etc.
9) Penal provisions provided a maximum
imprisonment of one year or a minimum fine
of Rs.2000/- in the first instance and
imprisonment of 2 years on the second offence
and in the third instance, imprisonment up to
4 years.
Food standards
• Codex alimentarius is a collection of international
food standards prepared by codex alimentarius
commission (organ of FAO/WHO food standard
programme ).
Indian standards are based on this .