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Determination of Buffer Capacity.

1 3
0.1M HCl in
1ml portions Using the assigned
buffer, determine the
buffer capacity by
adding 0.1M HCl in 1-ml
portions from a burette to
20ml of the buffer until its
20ml
Calibrate the pH meter at buffer
pH changes as
pH 4, 7, and 10. monitored with pH meter.
record the volume
added. repeat this step
Prepare 100Ml each of
using NaOH instead.
0.1 M
0.1M HCl and 0.1M
0.1 M HCl
NaOH NaOH. Label the bottles
accordingly
2

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