+a102/2020 2.21 Rive- How to Make Fall Off the Bone Smoked Ribs | Hey Gril, Hay f (https://www facebook.com/heygrillhey/) @ (httpsi//www.instagram.com/heygrillhey/) w (https://twitter.corn/heygrill hey) © (https://www. pir com/neygrillhey/) a (https://www youtube. com/channelVUCE8q1 FcoQOwBypZb3)Xw7Pg) erest BY SUSIE BULLOCH (https://heygrillhey.com/) 321RIBS JUNE 10, 2019 4133 f y e 2 S suanes [A Griled Pierogies with Steak and Jump to Recipe Jump to Video Print Recipe (https://heygr 3 21 ribs are a fool proof way to get fall off the bone tender ribs, The on smoking ribs at a certain temperature for 3 hours, wrapping with for the final 1 hour. saucins hitps:heygrlhey.com/3-2-1-ribs-perfectal-off.tne-bone be! 2fockd=IWAR17PScDDWRmXBQKY.IP1STKO_a14VopiNjomsmSBdS5uVp6IqarkU... 1/991a102/2020 2.2 1 Rive- How to Make Fall Off the Bone Smoked Ribs | Hey Gril, Hay 3 21 SMOKED RIBS hitps:eygithey.com/3-2--ribs-perfectfal bbs ?focid=WART7PScDDWRmXBQKYP1STKO_a14VopiNjomsmSBdSSuVpBISrKU.... 2/99+a102/2020 2.21 Rive- How to Make Fall Off the Bone Smoked Ribs | Hey Gril, Hay Today, rn showing you an amazing method for smoking ribs: the fool proof 3 2 1 ribs recipe This method has gained a lot of popularity with home cooks in recent years because of the flawless results in churning out super tender ribs that fall off the bone every time While competition and traditional BBQ cooks will scoff at fall off the bone ribs, the truth is that most people really like them that way. Judges for KCBS wor't give you a winning score, but they also won't be hanging out in your backyard critiquing what you and your family are eating. So | say, cook what you like! So fire up your smoker (| like to cook ribs on my Carp Chef SrmokePro LUX (http://www.anrdoezrs.net/click-7901058-12817294)), and let's get smoking! @ Grilled Pierogies with Steak and... Dlive Vil i hitps:heyarhey.com/3-21-ribs-perfect-al-off.tne-bone be! 2fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomsmSBdS5uVp6IaarkU.... 3/392.2 1 Rive- How to Make Fall Off he Bone Smoked Ribs | Hey Gril, Hay a 321 RIB METHOD | firrnly believe that you should cook food the way you like it, and ribs are no different! You like your ribs saucy? Put some extra sauce on them (| ike using my Kansas City Style BBQ Sauce (https://heygrillhey.com/kansas-city-style-bbq-sauce/))! You like your ribs falling off the bone? Follow this 3 2 1 Rib Method! These are your ribs after all. Don’t you let the man get you down Just dont. Here's how to cook your ribs using the 3 2 1 method: 1. Smoke for 3 hours. Start with exposing the seasoned ribs to 3 hours of heavy smoke over low heat. | prefer fruit woods (apple or cherry) when smoking pork, but other hardwoods (hickory and alder) also work really well with ribs. 2. Wrap for 2 hours. After the initial 3-hour smoke, foil the en saith a liquid ef your choosipg (lused apple cider, 1/4 cup dark brown sugar, and 2-3 Tablespoons of butter) and cook at 225-250 degrees for 2 more hours. After the braising period || Dliye Vil sesion of the meat from the bones. | want the bones to be exposed ont me 1/2 an inch i gf 3. Sauce and smoke for 1 hour. Lastly, baste the ribs basted in yo ce and return them to the grill for a final hour to hour and a half to fin he sauce, Sticky, sweet, tender, and oh so savory, 3 2 1 ribs are probably the most requested meal | receive for potlucks or family dinners. | tend to fall back on these ribs for gatherings because | know that they will deliver that tender, flavorful porky flavor every time. And sornetimes hitps:heygrlhey.com/-21-ribs-perfectal-off.tne-bone be! ?fbcid=IWAR17PScDDWRmXBQKY.IP1STKO_a14VopiNjomsmSBdS5uVp6IqarkU... 4/39+a102/2020 2.21 Rive- How to Make Fall Off the Bone Smoked Ribs | Hey Gril, Hay consistency is super important! MORE RIBS RECIPES Are you a rib fan like me? Then you'll absolutely love these other rib recipes on Hey Grill Hey: Best Dry Rub for Ribs (https://heygrillhey.corn/best-dry-rub-for-ribs/) Crispy Sticky Smoked Spareris (https://heygrillney.com/smoked-spareribs/) ‘smoked Dr. Pepper Ribs (https://heygrillhey.corn/smoked-dr-pepper-ribs-recipe/) Apple Jalapeno Smoked Ribs (https://heygrillhey.com/apple-jalapeno-smoked-ribs/) 3 21 RIBS RECIPE Follow the recipe and (|| teach you the simple steps to making ypufdelicious Unsaalah ome YOY can find more of my smoking and grilling recipes and videos on YouTuiha (http:/youtube.com/heygrillhey), Instagram (http://instagram.com/ne _ecebook Page (https:/Avww.facebook corn/heygrillhey). Let's make delicious fe Want some Hey Grill Hey Signature Sweet Rub or BBQ sauce deliver door? Patio Provisions (https://patio-provisions.com/products/hey-gr 2et-rub- 12-02) has great products to help you make delicious food for your f rese products are designed for smoked and grilled food and make you look like a total pro! 3-2-1 Ribs: Perfect Fall Off the Bone Ribs hitps:heyarlhey.com/3-21-ribs-perfect-al-off.tne-bone be! 2fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomsmSBdS5uVp6IaarkU.... 5/99hitps:teygilhey.com. 2102/2020 2.21 Rive- How to Make Fall Off he Bone Smoked Ribs | Hey Gril, Hay 3.2.1 ribs are a fool proof way to get “ fall off the bone tender ribs. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour. @ Print Recipe (https:/iheygrillhey.com/wprm_prin’3457) Jot 4,94 from 29 votes Prep Time Cook Time Total Time 5 mins 6 nes 6 hrs 5 mins Course: Main Dish Cuisine: American Keyword: 321 Ribs Servings: 3 people Calories: 709kcal Ingredients 1 rack baby back ribs + 2 tbsp Signature Sweet Rub (https://patio- provisions.com/collections/frontpage/products/sweet-rub) + 1 cup apple cider apple juice also works + 1/4 cup dark brown sugar + 2.3 tbsp salted butter + 1/2 cup BBQ sauce (https://patio-provisions.com/products/3-pack-of-bbq-sauces) Instructions 1, Begin by removing the membrane on the back of the ribs 2, Liberally season both sides of the ribs using the sweet rub, starting with the bone side. 3, Prepare your smoker for indirect smoking. Target temperature is between 180-200 with thin blue smoke, Place the seasoned ribs on the smoker and close the lid. Leave them to smoke for 3 hours. 4, Tear off a large piece of aluminum foil and place it on a large working surface, Transfer the ribs to the foil bone side up so the bones don't tear through the foil. Sprinkle with the brown ‘sugar, top with the butter cut into small pads, and then pour over the apple cider. 5. Tightly crimp the foil together to create an airtight seal. Retufti Ug SaiPane wie Sage your cooking temperature to as close to 225 degrees as you can get it. L hours in the foil 6. Carefully remove the ribs from the grill and place on a large workin: package (be careful of hot steam) and use tongs to remove the ribs the grill, bone side down. Discard the foil and excess cooking liquid 7. Brush the ribs with your favorite BBQ sauce, close the lid of your gt degrees for an additional hour until the ribs are done to your desirety tenaerness ancrine sauce is sticky and set. Video {= WARI7PScDDWRmXBQKYJP16TKO_a14VopINjomSmS845SuiVpstqnkU, ribs-perfecttll-offhe-bone-bs! fel e1392102/2020 2.21 Rive- How to Make Fall Off the Bone Smoked Ribs | Hey Gril, Hay 3-2-1 Ribs - How To Nutrition Calories: 709kcal | Carbohydrates: 53g | Protein: 389 | Fat: 40g | Saturated Fat: 16g | Cholesterol: 151mg | Sodium: 733mg | Potassium: 749mg | Fiber: 29 | Sugar: 42g | Vitamin A: 6451U | Vitamin C: 2.Amg | Calcium: 194mg | Iron: 5.4mg > **This post was originally published in June 2015. Images and information have been updated, but the delicious recipe remains the same. f v p & a 4133 S suanes RELATED (https://heygrillhey.com/smoked{https://heygrillhey.com/smoked{httiss!/>~ pork-ribs/) beef-short-ribs/) Smoked Pork Ribs Smoked Beef Short Ribs (https://heygrillhey.com/smoked- (https://heygrillhey.com/smoked- [oy pork-ribs/) beef-short-ribs/) Rib 28, 2019 October 18, 2019 chet in "Pork in "Be ang hitps:heyarlhey.com/3-2-1-ribs-perfectal-off.tne-bone-sbe!2fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomémSBdS5uVp6IqarkU... 7/39+a102/2020 2.21 Rive- How to Make Fall Off the Bone Smoked Ribs | Hey Gril, Hay 4 Delicious Carolina BBQ Recipes Texas Style Smoked Beef Brisket (https//heygrllhey.comn/4-delicious-carolina- (https://heygrillhey.comn/texas-style-smoked- bbq-recipes/) beef brisket/) THIS POST CONTAINS AFFILIATE LINKS. FOR MORE INFORMATION ON THEM, VISIT OUR PRIVACY POLICY (HTTPS://HEYGRILLHEY.COM/PRIVACY-POLICY/) SIGN UP TO GET THE FRESHEST RECIPES FROM HEY GRILL, HEY STRAIGHT TO YOUR INBOX! First Narne Email Address 135 THOUGHTS ON “3 21 RIBS” Pingback: A Procrastinator's Guide to the Perfect Father's Day Gifts! | Hey Grill, Hey (https://heygrillhey.com/a-procrastinators-guide-to-the-perfect-fathers-day-gifts/) Patrick says: February 3, 2018 at 8:40 am (https://heygrillhey.corn/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-1831) can you use peach butcher paper instead of aluminum foil when cooking the baby back ribs? Reply J Alex v, says: May 27, 2019 at 10:51 am (https://heygrillhey.com/3.2-1-ribs-perfect-fall-off-the- @ ried Pierogies with Steak and. X bone-ribs/#comment-39787) IFyou're going to use any butcher paper at any time it wo 12 point of crutching halfway through is to help break down any rc nd toughness and butcher paper isn't going to do that - you the last hour restores the bark. X Butcher paper will help maintain the temperature withou Dr drying out the meat - ifyou need to keep the meat on thé smoker 1origéPunan intended, such as a cook that went way faster than expected Realy hitps:eygilhey.com/3-2--ribs-perfoctall-offtne-bone «bs! ?focid=WAR17PScDDWRmXBQKYJP16TKO_a14VopiNjomsmSBdSSuVpBIqSrKU.... 8/99‘a1022020 242 + Ribs How to Make Fall Off the Bane Smoked Rib | Hey Gal, Hey Michael D. says: June 29, 2019 at 5:45 pm (https://heygrillhey.corn/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#cornment-41215) Agreed. | just tried this with peach paper for this set arnount of time and the meat isn’t quite done. Stick with the foil Reply Justin says: July 21, 2019 at 4:24 pm (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-42369) Absolutely... Tin foil makes steam, fm srnoking / grilling the ribs, not steaming them Reply Adam Cole says May 28, 2018 at 6:51 pm (https://heygrillhey.com/3-2-1 -ibs-perfect-fall-off-the-pone- ribs/#comment-3909) kkk Probably the best thing Ive ever srnoked. This is an arnazing recipe! Every one here thinks iam a master chef or something now. Thanks so much for giving away your secrets for all of our benefit. Keep up the fantastic work, and thanks again! Reply Hey Grill (https://heygrillhey.com) says: May 30, 2018 at 9:28 am (https://heygrillhey.corn/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#cornment-3952) Thanks for the awesome review, Adam! Reply Andi says: & Gritied Pier . x May 25, 2019 at 4:36 pm (httpsi//heygrillhey.com/3-2-1 - bone-ribs/#comment-39695) I made these today, All | can say is OMG. Best ribs I' iN electric smoker with apple and cherry wood. Thx He yinner Reply a. Hey Grill Hey says: May 25, 2019 at 9:36 pm (https://heygrillhey.com/3-2-1-ribs-perfect-fall- off-the-bone-ribs/#comment-39708) Im pumped it worked out so well for you! That's awesome! hips heyarthey conv3-2--ribs-perfecta-of-he-bone-bs! cl WAR17PBcDOMRmXBQKYP16TKO_at4VopiNiomSmS8d55uVpSteSnkU... 9/38+a102/2020 2.21 Rive- How to Make Fall Off the Bone Smoked Ribs | Hey Gril, Hay Reply & Steve says: June 7, 2018 at 9:33 pm (https//heygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-4124) wiki Used your instructions with 2 slabs of saint Louis ribs. Famous Dave's rib rub with birch beer as my liquid and applewood rub with black cherry for liquid. No bbq sauce. Was not necessity. Thank you very ruch. Reply Hey Gril (https://heygrillhey.com) says: June 8, 2078 at 9:18 am (https://heygrillhey.com/3-2-1 -ribs-perfect-fall-off-the-bone- ribs/#cornment-4151) Sounds absolutely delicious! Reply w Steve says: June 9, 2018 at 5:24 pm (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#cornment-4210) My Dad the family pork lover said | could do the same thing any time lol. And it was my first try. Reply Heather says: July 30, 2018 at 4:20 pm (https://neygrillhey.com/3-2-1 -ribs-perfect-fall-off-the-bone- ribs/#comment-6247) Do you use the smoker the entire time? tm new to all of this and just want to make sure You mentioned smoker in the first round and then grill the next two rounds. Is it all the same? | cannot wait to try this, thank you! Z Grited Pierogies with Steak and... X Reply Hey Grill Hey (https://heygrillhey.com/) says July 31, 2018 at 9:34 am (https://heygrillhey.corn/3-2-1-rit ribs/itcomment-6279) Yes, you will use the smoker the whole time, sorry Itend & use um wc — interchangeably Reply hitps:heygrlhey.com/-21-ribs-perfectal-off.tne-bone be! 2fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomsmSBdS5uVp6laank.... 10/991810272020 2.21 ibs: How to Make Fal Off ne Bone Smoked Ribs | Hay Geil, Hay DK on the Farm says: November 29, 2019 at 12:02 pm (https://heygrillhey.com/3-2-1 -ribs-perfect-fall- off-the-bone-ribs/#comment-5701 4) wk We absolutely love this rib technique! Thanks Hey Grill Hey! ‘AS a note to above question, and to save wear/tear on our pellet smoke, we have been doing the 2 hour wrap foil cook inside on our kitchen’s convection oven. It’s particularly nice during winter months here in Central Illinois. Helps heat the house a bit. Either way, this 3-2-1 is the best! Enjoy!! DK on the Farr, | Central IL Reply Ri Mackenzie (https://thermometerguru.com/best-pellet-grill-under-500/) says: August 16, 2018 at 1:42 pm (https://heygrillhey.cor/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-7062) This looks absolutely delicious! Can't wait to try it on the pellet smoker! Great article! Reply Hey Grill (https://heygrillhey.com) says: August 17, 2018 at 9:07 arn (https://heygrillhey.com/3-2-1 -ribs-perfect-fall-off-the- bone-ribs/#comrent-7088) Thanks Mackenzie! Reply Pingback: Smoked BBQ Baby Back Ribs - Cooking To stay sane (http://cookingtostaysane.corn/smoked-bbq-baby-back-ribs/) Andrew says: August 19, 2018 at 5:07 am (https://heygrillhey.corn/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#cornment-7179) In step 2, you mention puting ris bone side up and api GRR SAMaabt Naa. x liquid. Sorry, tm new to this as well, but do they go into smokersthic Tha Howie will eventually make its way to the meat side of the ribs even thoug | dients \ on the bone up side? b Reply Hey Grill Hey (https://heygrillhey.corm/) says: ‘ AA August 19, 2018 at 7:46 am (httpsi//heygrillhey.com/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#comment-7185) hitps:heygrlthey.com/-2-1-ribs-perfectal-off.tne-bone be! 2fockd=IWAR17PScDDWRmXBQKY.IP1STKO_a14VopiNjomsmSBdS5uVp6laank.... 11/99+a102/2020 2.21 Rive- How to Make Fall Off the Bone Smoked Ribs | Hey Gril, Hay Yes, you will wrap them and put them in the smoker that way. All that flavor will penetrate through the meat and make it tender and delicious. Reply Lisa says September 4, 2018 at 7:17 arn (https://heygrillhey.corn/3-2- -ribs-perfect-fall-off-the-bone- ribs/#comment-7933) wkthk | smoked both St. Louis and babyback using a slight variation to this method. | didn’t put any sauce on the ribs at the end ~ it wasn't necessary. They were fabulous - smokey/tender/juicy and slide-off-the-bone awesome! This is going to be my go-to method from now on Reply Hey Grill Hey (https://heygrillhey.com/) says: September 4, 2018 at 10:45 am (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off- the-bone-ribs/#comment-7939) ‘Awesome Lisal! Sounds like you have mastered the ribs!! Reply Philip says: June 15, 2019 at 3:45 pm (https://heygriliney.corn/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#comment-40571) use a simnilar method (3 2 1) with st. Louis style ribs with no sauce. Just dry rubs and an apple cider beer as the liquid. But with baby back ribs i use a (4 1.5 .5) method to keep the bones from falling apart. sarne dry rubs and liquids though. Reply Scott says: September 26, 2018 at 5:17 pm (https://neygrilley.com/S. SHeABecpReaTee-FaNPOARS He bone-ribs/#comment-9587) Can | do the first 3 hours of smoking the night before? I'm work for a luncheon and I'd rather not get up at 4 a.m. day of. If so, would you wrap and fridge? Reply Hey Grill Hey (https://heygrillhey.com/) says September 27, 2018 at 7:14 am (httpsi//heygrillhey.corn/3-2-1-ribs-perfect-fall-off- the-bone-ribs/#comment-9626) bitpsheyoihey.con-2-ibe-pertectlbohe-bone-tbs/focd=WAR17PScDDARMXBQKYIPIETKO_at4VopiNjomsmSBdSSuVpolgank... 1299+a102/2020 2.21 Rive- How to Make Fall Off the Bone Smoked Ribs | Hey Gril, Hay You can smoke and wrap them the night before and keep in the fridge. | don't blame you for not wanting to get up at 4 in the rnorning}! Reply Ron (https://heygrillhey.com) says October 4, 2018 at 9:25 arn (httpsi//heygrillhey. com/3-2-1 -ribs-perfect-fall-off-the-bone- ribs/#comment-10136) Ive used this twice now and both times they were good but tough, | have a pittboss pellet smoker and the temp is pretty much spot on. tm only doing baby backs for 6 hours total and it’s getting really frustrating. ve had p say cook at a hotter temp and others say low but longer. What on earth am I doing wrong ? HELP !! Reply Seth says: November 23, 2018 at 6:38 pm (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off- the-bone-ribs/#cornment-14380) usually don't put them back on after the wrap. Unless | sauce them. If do sauce ther, | only put them back on the smoker for about 15 min to set the sauce Reply Bru D says: February 3, 2019 at 6:24 pm (httpsi//heygrillhey.com/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#comment-22457) had the same experience. | ended up doing 3-2-2 this time just to get therm done enough (| stuck a meat thermometer in after one our in the last phase and was only at 160...ribs should be closer to 190 if you want to be able to twist the bone free of the meat) ve done lots of ribs (not doing 3-2-1) and the smoke temp is 225 the entire time. Il return to that temp next time. I had baby backs which have less fat than the othe 2GtbE* Par PHR Better to have higher ternp for less tirne to retain more moisture. Reply Blue Stormz says: July 19, 2019 at 11:49 am (https://heygrillhey.com/3, bone-ribs/#comment-42222) Once done from smoking at 215 to 225 , are you allowing for the meat to start pulling back from the bone On the ends ? Are yall cooking them wrapped in tin foil with your choice of a hitps:heygrlhey.com/-21-ribs-perfecal-off.tne-bone-sbe!2fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomsmSBdS5uVp6laank.... 134991810272020 2.21 ibs: How to Make Fal Off ne Bone Smoked Ribs | Hay Geil, Hay liquid, such as beer or a wine of your choice ? Or even a srnall amount of your favorite Liquor. (The alcohol evaporates very quickly from either, leaving the flavor of your chosen spirits to faintly cut into Your meat. Times will stay the same (this part of the process helps tenderize to that fall off the bone stage that you're looking for You should continue with your cooking times as this recipe is calling for in these directions. (if you are following the 321 directions, continue to do so. I'm. Just trying to help, in areas that some people kinda fudge on a little. Also, | saw where one person wasn't exactly thrilled with the internal temperature of the ribs, Even though your internal ternperature isn't exactly where the directions here call for ,as long as the meat has started to pull back frorn the end of the bones half an inch to three quarters of an inch minimum, your meat has more than reached a safe internal temperature. If it hadn't reached a safe internal temperature your meat would still envelop the bones and wouldn't even lock like it was realeasing from the bone. Once you get use to cooking ribs, that one sign, tells you that the bone temperature is actually cooking the meat causing it to realease from the bone. just trying to let those of you understand that there is" some" squirming room when cooking ribs and some other cuts of pork But when smoking ribs, some slabs have a little more meat, or less meat on the bone, Because one end of the slab didn't give you your spot on temperature, if the whole slab looks basically the same as far as the meat pulling back off of the bone, you can say that it's safely cooked. ( using the meat releasing from the bone method , will keep it simple for baby back ribs as well as St.Louis style Hope this helps for those who were still unsure, even when the directions weren't real complete, they were but Sometimes you just needed that "what if question " answered Reply Mike says: May 1, 2019 at 3:10 pm (httpsi//heygrillhey. com/3- Preps Rehpetotalleatic tn ribs/#tcomment-38445) This recipe is for the meatier St Louis style ribs. Baby bac e b ial Reply AN Ricky says May 26, 2019 at 11:34 am (https://heygrillhey.com/3-2-1-hee jecrvece els ene bone-ribs/#comment-39734) Baby Backs take less time to cook. Consider 2-2-1 Reply hitps:heygrlhey.com/-21-ribs-perfact-al-off.tne-bone-sbe!fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomémSBdS5uVpAlaank.... 14/99‘a1022020 242 + Ribs How to Make Fall Off the Bane Smoked Rib | Hey Gal, Hey Dave says September 7, 2019 at 3:17 pm (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#comment-48059) wkkkk had similar experience with my Camp Chef grill..not so much that the ribs were tough they just didn't seem like the fat rendered out of of them and they were greasy. | increased the temperature for the "2” to 275 and left it on 250 for the last hour (instead of 220) and it definitely helped on my grill. Reply KJ. says October 8, 2018 at 1:47 pm (https://heygrillhey.corn/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-10489) wktik Thank you for an easy to understand great recipe and cooking method. | have bookmarked this pagel! Reply Robert says: October 23, 2018 at 10:53 am (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-11767) wiki tim trying this right now! Only 35 more minutes to go! Already smells and looks delicious! Reply Eryk says October 26, 2018 at 8:49 pm (https://heygrillhey.corn/3-2-1-rios-perfect-fall-off-the-bone- ribs/#cornment-12032) kkk Are these ribs pretty sweet? Just wondering with the broyy eshigamunlaee iairbalanzaaand All Reply Hey Grill Hey (https://heygrillhey.com/) says: October 26, 2018 at 9:32 pm (https://heygrillhey.com/3-2 bone-ribs/#comment-12033) They have just a hint of sweet. Reply Brad Tompkins says hitps:heygrlhey.com/-21-ribs-perfect-al-off.tne-bone be! 2focid=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomémSBdS5uVpAlaank.... 15/99+a102/2020 321 Ribe- How to Make Fal Of ne Bane Smoked Ribs | Hey Gail Hey Novernber 18, 2018 at 4:16 pm (https://heygrillhey.comn/3-2-1-ribs-perfect-fal-off-the- bone-ribs/##comment-13942) Fantastic recipe....easy to follow and great results. | did 2 racks of baby backs. 1 | pulled after the braising and served as is. The other | sauced with Trader Joe's Siracusa and roasted garlic bbq sauce, Amazing results Reply Eric B. says Novernber 24, 2018 at 9:27 pm (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#comment-14471) kkk Great recipe! I'm going to try it both ways, sauced and without. By question is: is your smoker generating smoke the entire first 3 hours? What about the last hour if using sauce? | have an electric smoker that needs reloading every 30-45 minutes. Ive over- smoked some items (chickens) due to inexperience and don't want to ruin a nice slab of ribs... THANKS! Reply Hey Grill Hey (https://heygrillhey.com/) says: November 26, 2018 at 3:10 pm (https://heygrillhey.com/3-2-1 -ribs-perfect-fall-off- the-bone-ribs/#cornment-14617) | cook mine on the smoker the whole tirne and have never had a problem with it being over smoked. Reply David says: Septernber 7, 2019 at 3:21 pm (https://heygrillhey.com/3-2-1 -+ibs-perfectfal-offthe- bone-ribs/##comment-48062) | would not reload the wood chips more than 2 times on an electric smoker. You get WAY more smoke and smoke flavor on an electric sgnoker with wood chips than o9 3 pellet grill smoker. On a pellet grill smoker you smaRe fae howe Seat aeit get a really good smoke flavor...in my opinion. Reply MICHAEL STEPHENS says: December 11, 2018 at 7:16 pm (https://heygrillhey.corn/3-2-1-h, bone-ribs/#cornment-16091) arn new to smoking and | have an electric smoker with a water pan. Should | use the water pan ar leave it out since the Apple cider is poured into the foil? hitps:heygrlhey.com/-2-1-ribs-perfectal-off.tne-bone be! 2fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomsmSBdS5uVp6laank... 16/99+a102/2020 2.21 Rive- How to Make Fall Off the Bone Smoked Ribs | Hey Gril, Hay Reply Hey Grill Hey (https://heygrillhey.com) says: December 12, 2018 at 2:23 pm (https://heygrillhey.corn/3-2-1 -ribs-perfect-fall-off- the-bone-ribs/#comment-16297) | would follow the manufacturer instructions for your smoker. Reply Jack says: October 27, 2019 at 3:46 pm (https:/heygrillhey.comn/3-2-" -ribs-perfect-fall-off-the- bone-ribs/#comment-55250) They say to leave it in, | use 1 part water and 1 part apple cider. but only for times its not wraped, otherwise use water. This evaporates and absorbs into the meat with the smoke, Tastes good to me Reply Norm says December 16, 2018 at 5:02 pm (httpsi//heygrillhey.corn/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#cornment-16632) When you say 3 hrs heavy smoke low heat ? Like 100 f or less? On a smoke setting ? Or like 200f on preset ternp setting, Trying these now. Can't wait, Reply Hey Grill Hey (https://heygrillhey.com/) says: December 17, 2018 at 10:24 am (https://heygrillhey.com/3-2-1 -ribs-perfect-fall-off- the-bone-ribs/#comment-16688) The target heat for these is 180-200°F. Hope they turned out great for you! Reply Z Grilled Pierogies with Steak and... Justin says: 5 December 23, 2019 at 8:41 pm (https//heygrillhey.c © i Lia \ct-fall- off-the-bone-ribs/#comment-59630) Will 225 the entire time be okay? Was thinking bout th the ribs, and the turkey recipe calls for a constant 225 t ‘ a Reply Hey Grill Hey says hitps:heygrlhey.com/-21-ribs-perfectall-off.tne-bone be! 2fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomsmSBdS5uVp6laank.... 17/99+a102/2020 321 Ribe- How to Make Fal Of ne Bane Smoked Ribs | Hey Gail Hey December 26, 2019 at 1:31 pm (https://heygrillhey.com/3-2-1-ribs- perfect-fall-off-the-bone-ribs/#corment-59995) That'll work fine! Reply Daniel says: December 23, 2018 at 12:38 pm (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#cornment-1 7227) ttt last time | used the 321 rubs turned out great but season was not all the way thru the meat, what to do to make meat have season all the way thru the meat? Reply Hey Gril (https://heygrillhey.com) says: December 24, 2018 at 9:06 am (https://neygrillhey.com/3-2-1-ribs-perfect-fall-off- the-bone-ribs/#comment-17324) You can season the night before, wrap and refrigerate. The seasoning will act as a marinade. The salt content can change the texture of the meat, and they may not be as juicy, but the flavor will be all through. Reply Jonte Lawson says December 26, 2018 at 10:35 am (httpsi//heygrillhey. com/3-2-1 -ribs-perfect-fall-off-the- bone-ribs/#comment-17532) What other liquids are recommended for braising besides apple cider? Can | use orange juice? Reply Hey Grill Hey (https://heygrillhey.com/ says December 27, 2018 at 8:05 am (https://heygrillhey. BAssPia aise Heat aa the-bone-ribs/#cornment-17601) There are a lot of options, you can use orange juice if you | re. A Reply Dan says ‘ December 28, 2018 at 6:58 am (https://heygrillhey.corn/3-2-1 -ribs-perfect-fal bone-ribs/#cormment-1 7670) hitps:heygrlhey.com/-2-1-ribs-perfecal-off.tne-bone-sbe!2fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomsmSBdS5uVp6laank.... 18/99‘1272020 321 Ribe- How to Make Fal Of ne Bane Smoked Ribs | Hey Gail Hey Thanks for the recipe...trying it today for sorne friends. I have two questions 1.) How much apple juice do you pour over each rack of ribs? 2.) Ive seen some recipes that spritz the ribs from time to time before wrapping in foil. Is this a good or bad idea considering your method? Reply Hey Grill Hey (https://heygrillhey.com/) says December 28, 2018 at 4:48 pm (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off- the-bone-ribs/#comment-17706) used 1 cup for each rack of ribs. Spritzing is a different method, but also good. | would do thet with a low and slow cook https://heygrilley.com/low-and-slow-ribs- old-school-smoky-flavor/ (https://heygrillhey.com/low-and-slow-ribs-old-schoo!- smoky-flavor/) Reply Mike Himmel says: January 7, 2019 at 9:12 am (https://neygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#cornment-18489) wk My favorite smoker recipe. thanks © Reply Tony says January 27, 2019 at 5:16 pm (https://heygrillhey.com/3-2-1 -ribs-perfect-fall-off-the-bone- ribs/#comment-20629) tik Awesome recipe, The meat fell off the bone when it was finished!!! Reply Ricky Meeler (https://heygrillhey.com) says: Z Grilled Pierogies with Steak and x March 2, 2019 at 11:23 am (https://heygrillhey.corn/3-2-1-ribs-} J] | | bne- ribs/#comment-27878) 7 Ilike a lot of others arn using my pitbiss electric pellet smokerf | ™ (| | smoking st.louis style two racks on the whiskey smoker and|gi| jy J) al3 hours the ribs still appear raw. Is this normal | ! Reply Hey Grill Hey (https://heygrillhey.com/) says hitps:eygilhey.com/3-2--ribs-perfecall-offtne-bone «bs! focid=WAR17PScDDWRmXBQKYJP1STKO_a14VopiNjomsmSBdSSuVpBIaark... 19/99+a102/2020 321 Ribe- How to Make Fal Of ne Bane Smoked Ribs | Hey Gail Hey March 3, 2019 at 8:37 am (https://heygrillhey.com/3-2-1 -ribs-perfect-fall-off-the- bone-ribs/#comment-28056) That is normal, this is a low and slow cooking rnethod so it takes a while for these to come up to temperature and that is what we want. The initial 3 hour cook, your stnoker is only running at 180-200 degrees. They still have another 3 hours to go so they will get cooked through. Reply Teresa says: March 18, 2019 at 5:25 pm (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-31475) we Tried this today. My first timne ever using a smaller and was completely going into it blind These turned out really good, Hopefully next time better now that I've read more tips and tricks lol thank you Reply Tim says: March 30, 2019 at 10:12 am (https://heygrillhey.corn/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-34457) wk More of an FYI than a question. | have a charcoal smoker, and used apple wood chunks that | soaked in water ahead of time. Temp wasnt an issue, but | over-smoked them. The thicker ribs were ok, but as the ribs get smaller on the ends, they were inedible Otherwise, this is a magical recipe! Reply Jason Hamilton says: March 31, 2019 at 2:00 pm (https://heygrillhey.corn/3-2-1-ribs-perfect-fal-off-the-bone- ribs/#comment-34720) Do you actually Smoke during the second step (second FAVORS themirtie ~ smoker at 225? Thanks. ss ) Reply Hey Grill Hey (https://heygrillhey.com/) says: April 2, 2019 at 8:16 am (https://heygrillhey.com/3-2-1 rit ribs/#cornment-35114) They are still on the smoker for the third step, but they won't be taking on a lot of smoke. “-bone- hitps:heygrlthey.com/3-21-ribs-perfectal-off.tne-bone be! 2fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomémSBdS5uVp6laank.... 20/99+a102/2020 2.21 Rive- How to Make Fall Off the Bone Smoked Ribs | Hey Gril, Hay Reply Hannes says April 6, 2019 at 5:33 am (https://neygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-35789) wiki Greetings from Sweden! Finally it's spring and | get to try my version, inspired by this, for the second time. The first try last year gave me the best ribs anyone | know had ever eaten. So I'm quite happy. The method yields tender but smoky ribs with a lovely texture. | did however do it on mostly a slightly higher ternperature and with my own rub, My cheapish offset smoker is difficult to keep at a steady temperature. Mostly | smoked ther at 110-135 degrees Celsius. And | actually did the 2 hours wrapped in foil in the oven, for a steady 120 degrees Celsius. (No smoke penetrates the foil at this stage anyway) | used orange a mixture of orange juice and swedish craft beer, no sugar since Irn sweet enough Im also allergic to Apple... Then | popped them back on the smoker and brushed them with rny own barbecue sauce. | love it, so thanks again for the great cooking method and tips! Ithe Swedish Chef Reply R. Ridgway says: April 9, 2019 at 1:14 pm (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-36350) Don't worry about your temperature “swings”. Anytirne you are cooking with wood or charcoal, the temperature will vary up and down. My analogy is a gas flare vs. burning wood or charcoal. With gas, the fuel is supplied at a constant rate, thus supplying constant heat. But with wood or charcoal, the available fuel depends on the contact area between the burning pieces to the adjacent non-burning pieces. And that, of course, is entirely random. | hope this rakes sense Reply EZ Grilled Pierogies with Steak and... X ed says: ai: April 12, 2019 at 3:24 pm (https://heygrillhey.com/3-2-1-ribs-pe . | ae- ribs/#comment-36846) | | with Followed to the letter time wise. Just used 1/2 apple vinegar 1/. tried a couple other recipes for ribs on the smoker and this o| “as any of the local restaurants. That was last week, about halfway through a new batch today. Reply hitps:heyarthey.com/3-21-ribs-perfectal-off.tne-bone be! 2fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomémSBdS5uVp6laank.... 21/991810272020 2.21 ibs: How to Make Fal Off ne Bone Smoked Ribs | Hay Geil, Hay Tony Teasley (https://heygrillhey.com) says: April 14, 2019 at 7:21 am (https://heygrillhey.com/3-2-1 -ribs-perfect-fall-off-the-bone- ribs/#comment-37122) This is an excellent recipe. | have smoked several butts and needed to up my game. So | tried two racks of baby back ribs. They were delicious and fall off the bone as advertised. The key phrase | failed to follow “Note: all of these recipes can be adapted to baby back ribs. Just cook for a little bit less time.” They were too crispy. | have a barrel style with a fire box on end. | placed the ribs near the fire box and chicken halves at opposite end. Next tire | will not load up the cooking racks and place ribs away from heat. How much time should | take off the 3 2 1 method for baby backs? Reply Hey Grill Hey (https://heygrillhey.comv) says: April 14, 2019 at 7:38 arn (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#comment-37126) They will definitely get crispy if they are too close to the heat source. You can follow the 321 method for baby backs if you can control the temperature https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone-ribs/ (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone-ribs/) Reply Amy says: April 20, 2019 at 10:48 am (https://heygrillhey.com/3-2-1 -ribs-perfect-fall-off-the-bone- ribs/#comment-37867) Is the apple cider that is listed actually apple cider vinegar? Or just an apple juice type liquid? Reply Hey Grill Hey says: April 20, 2019 at 2:29 pn (https://heygrillney. come cae ait x bone-ribs/#comment-37874) | Itis actually apple cider. Usually you can find apple cider juice in the grocery store! Reply Daniel says: a May 18, 2019 at 3:37 pm (https://heygrillhey.com/3-2-1-ibs-perfect-fall-off-the-pone- ribs/#comment-39409) hitps:eygrlthey.com/-21-ribs-perfect-al-off.tne-bone be! 2fbckd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomsmSBdS5uVp6laank.... 22/99+a102/2020 2.21 Rive- How to Make Fall Off the Bone Smoked Ribs | Hey Gril, Hay Ihave made these several tines and only change | made was using some cinnamon sugar in my rub, They always turn out delicious. We are goi g to the beach next weekend and the group has requested these again. My question is how can | freeze them and then re-warmn thern for the clan? Reply Hey Grill Hey says: May 19, 2019 at 11:12 am (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#comment-39437) Reheat wrapped in foil on a grill or in the oven at a low temperature, like 225-250. The issue might be keeping them warm and getting thern to the beach unless you have a way to reheat there. If you don't, reheat them and stick them in one of those cheap Styrofoam coolers. That should help keep them warm, Reply John says: May 24, 2019 at 5:48 pm (https://neygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-39648) kkk These were quite easy and very good. It was a hit. | used apple juice, no sugar, and only did 3 2. They were fall off the bone. Thank you for the recipe! Reply Hey Grill Hey says: May 24, 2019 at 6:43 pm (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-39649) Yes! rm so glad you nailed it! Reply Pingback: Smoking Ribs, Your Guide to the BEST Smokectiaaysrep fata oe x (https://heygrillhey.com/smoking-ribs/) David says May 27, 2019 at 4:08 pm (https://heygrillhey.corn/3-2-1-ribs-pe ribs/#comment-39802) wink Tried smoking these today. Turned out great. Will definitely be _ Only change | rnade was instead of wrapping in foil, | used a foil pan then just sealed the top with foil. Once that step was done, | split the ribs in half (which just pulled apart) and did hitps:heygrlthey.com/3-21-ribs-perfectal-off.tne-bone be! 2fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomsmSBdS5uVp6laank.... 23/99‘1272020 321 Ribe- How to Make Fal Of ne Bane Smoked Ribs | Hey Gail Hey one half with bbq sauce for my girlfriend while | used Buffalo Wildwings blazin sauce on mine, Omg they were delicious. | used hickory pellets. Wouldn't change a thing. Thanks for sharing Reply Hey Grill Hey says: May 28, 2019 at 10:30 am (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#comment-39844) I'm so glad they turned out well for you David! Reply Jack says: May 27, 2019 at 11:34 pm (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-39819) I tried these today with cheap 1 one pack of ribs get one free at safeway. They were cheap ribs but my first time using a smoker and first time with the recipe. They turned out to be some of the best ribs Ive ate. | used the rub and method, with stubbs spicy bbq sauce, | mixed a cup of cider in the water | used in the pan as well. Will be printing and keeping this recipe thanks for sharing. It makes amazing ribs. Reply Hey Grill Hey says: May 28, 2019 at 10:32 am (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#comment-39846) Heck yeah! Way to nail it! Keep it up! Reply Sara says June 1, 2019 at 7:27 pm (https://heygrillhey.corn/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#¥comment-40045) Grit Pieogie wih Steakand. x tkik ~ Just had to try this, and Im glad | did. | did do a few things diffe my own sweet spice blend, completely forgot the brown sugar then couldnt find any apple juice...so | used Pendleton Whiskey delicious ribs for dinner. Thanks for sharing! Reply Hey Grill Hey says: hitps:eygrlhey.com/3-2-1-ribs-perfectal-off.tne-bone be! 2fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomémSBdS5uVp6laank.... 24/99+a102/2020 2.21 Rive- How to Make Fall Off the Bone Smoked Ribs | Hey Gril, Hay June 1, 2019 at 7:46 pm (https://heygrillhey.corn/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-40050) I'm so happy that came out great for you Sara! Way to nail it! Reply Kam Waling says: June 3, 2019 at 1:51 pm (https://heygrillhey.corn/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-40131) ifm doing baby back ribs, what would my reduced time look like? | haven't smoked baby back ribs before, and don't want to over do them: Reply Hey Grill Hey says: June 4, 2019 at 8:49 am (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#cornment-40157) A lat of people do 2-2-1 for baby backs, Plan for about S hours and just keep an eye ‘on them, When the neat has receded about a half inch off the bone they're done Reply Allen Thomsen says: June 14, 2019 at 9:19 am (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-40519) 1am planning to do two batches of six rib slabs, (16 Ibs each in each batch) hanging in my electric smoker. Can | place the smoked ribs wrapped in foil, in my kitchen oven, while | smoke second batch? Reply Hey Grill Hey says: June 14, 2019 at 10:31 am (https://neygrilley.corn/3-2-1-ibs-perfect-fall-off-the- bone-ribs/#comrment-40521) © Grited Plorogies with Steak and... X Yes you can! Reply Bernie says June 15, 2019 at 1:09 pm (https://heygrillhey.com/3-2-1-ribs-pe ribs/#corment-40565) wk hitps:heyarlhey.com/-21-ribs-perfectal-off.tne-bone be! 2focid=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomsmSBdS5uVp6laank.... 25/99+a102/2020 2.21 Rive- How to Make Fall Off the Bone Smoked Ribs | Hey Gril, Hay Did two St Louis style racks two weeks ago. Best ribs ever. Used a Smoke Hollow with four racks. Split the ribs in half and did one per rack. used your rib rub and then 1/2 cup apple juice each in foil. Then in foil with Sweet Baby Rays BBQ sauce for the last hour. Kept temp at 240 deg whole time. They finished at 205 deg after 6 hours total. Best damn ribs ever! Thanks for the recipe....Going to do them again next week Reply Hey Grill Hey says: June 15, 2019 at 2:09 ppm (https://heygrillhey.corn/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#comment-40568) Fantastic! fm glad those worked out so well for you! Also, thanks for the stellar review! Reply Bernie says: June 15, 2019 at 1:18 pm (https://heygrillhey.com/3-2-1 -ribs-perfect-fall-off-the-bone- ribs/#comment-40566) Last week | bought a pork butt at Sams. Took it home and cut the bone out then split it to half it’s thickness. Cut the pieces into “country ribs" about 1 -1/2" wide. Seasoned them in “house seasoning’ (1 C. salt,1/4 C.garlic pwdr, 1/4 C. B. pepper) let them sit for an hour then grilled on lowest setting on the gas grill. turned every 15 min. the fourth time basted with Sweet baby rays. Finished in one hour. “Ribs” to die for. Reply Ken says June 17, 2019 at 6:18 pm (https://heygrillhey.corn/3-2-1 -ribs-perfect-fall-off-the-bone- ribs/#comment-40638) can you cook ribs in a vertical rib rack using this method, or do they need to lay horizontally Reply Z Grilied Pierogies with Steak and... X Hey Grill Hey says June 18, 2019 at 8:37 arn (httpsi/heygrillhey.corn/3-2-1-ri bone-ribs/#comment-40662) The liquid in the braising step makes hanging them diffict Reply Pingback: Texas Crutch: Smoked Brisket in Foil | Hey Grill, Hey (https://heygrillhey.com/texas-crutch-brisket/) hitps:heygrthey.com/3-2-1-ribs-perfect-al-off.tne-bone be! ?fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomémSBdS5uVp6laank.... 26/99+a102/2020 2.21 Rive- How to Make Fall Off the Bone Smoked Ribs | Hey Gril, Hay Pingback: Smoked Pork Ribs | Hey Grill, Hey (https://heygrillhey.corn/smoked-pork-ribs/) Chris says June 29, 2019 at 1:27 pm (https://heygrillhey.corn/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-41209) I did everything, except a sauced very lightly halfway through first 3, then after unwrap | just let them sit tll 195 internal, best ribs I've ever had Reply Hey Grill Hey says: June 30, 2019 at 8:17 am (https://heygrillhey.corn/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#comment-41233) That's fantastic Chris! Way to nail it! Reply Michael says: July 4, 2019 at 10:07 am (https://heygrillhey.corn/3-2-1 -ibs-perfect-fall-off-the-bone- ribs/#cornment-41460) kkk Duplicated all your instructions but | fell short of ingredients so | substituted apple butter molasses sugar and butter for the cider and brown sugar Reply Jeremy "Doc" Lawrence says: July 7, 2019 at 12:44 pm (https://heygrillhey.com/3-2-1 -ribs-perfect-fall-off-the-bone- ribs/#comment-41595) mm halfway done on some pork ribs and they already look amazing. til update in 3 hours. Thank you Hey Grill Reply Hey Grill Hey says: @ Grilled Pierogi x | July 8, 2019 at 7:37 am (httpsi//heygrillhey.com/3-2-1-ribs ribs/#comment-41618) Fantastic! How/d they turn out? i | John Huber says: July 11, 2019 at 5:33 pm (https://neygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-41784) wiki hitps:heygrhey.com/3-2-1-ribs-perfect-al-off.tne-bone be! 2fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomémSBdS5uVpAlaank.... 27199+a102/2020 2.21 Rive- How to Make Fall Off the Bone Smoked Ribs | Hey Gril, Hay Just my 2nd effort on a wood pellet grill (Traeger) and Iwas a little skittish as ry ‘st effort was a little rocky. | may have been too ambitious with 1st thing | tried, Happy to say | knocked it out of the park. Super tender baby back ribs. My wife's not a big eater and she was licking the plate clean. As a lifelong charcoal and gas griller it takes a little getting used to the process. | think | learned today that in the braising phase (step 2) you really need to keep the foll sealed tight as it appears from tracking internal temp this is phase that pushes up to the desired 200 degrees or so and the pulling back of the meat from the end of the bone. Once | had a good seal with the foil the internal temp pushed up and | was home free Reply Hey Grill Hey says July 12, 2019 at 6:56 am (https://heygrillhey.corn/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#cornment-41813) Heck yeah! Way to nail it John! Reply & Doug K says: July 12, 2019 at 8:59 am (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-41818) wk AMAZING RIBS! Easy peazy recipe. Thanks Suzie. Reply Hey Grill Hey says July 13, 2019 at 9:13 am (https://heygrillney.corn/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-41882) Thank you! fm so glad you like them! Reoly Z Grilled Pierogies with Steak and... X ay Sheila says July 20, 2019 at 10:23 am (https://heygrillhey.com/3-2-1-ribs-pe ribs/#comment-42299) These were amazing! This was our first time smoking ribs. They Ath of July barbecue! It was a joint effort with rny husband doing the s Lh “the dry rub and then the apple juice step. Per don-in-law request, we did steps 1 and 2 on half the ribs and all three steps in the other half. Definitely liked all 3 steps. Making them again today for a large family gathering. Thanks for the recipe! hitps:eygrlthey.com/-2-1-ribs-perfect-a-off.tne-bone be! 2fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomsmSBdS5uVp6laank.... 28/99+a102/2020 2.21 Rive- How to Make Fall Off the Bone Smoked Ribs | Hey Gril, Hay Reply Hey Grill Hey says July 21, 2019 at 7:32 am (https://heygrillhey.corn/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#cornment-42340) That's fantastic! Way to go! Reply Lorraine Gerdes says: July 29, 2019 at 8:24 am (https://neygrillhey.com/3-2-1 -ribs-perfect-fall-off-the-bone- ribs/#comment-42852) What is the best way to make these if you don't have a smoker, using a gas gril? Reply Hey Grill Hey says July 29, 2019 at 10:45 am (https://heygrillhey.com/3-2-1-ribs-perfect-fal-off-the- bone-ribs/#comment-42862) You can use a gas grilll There's even ways to add smoke flavor while using them Check these out: https://amzn.to/2HzNJQ2 (https://arnzn.to/2HzNJQ2) Reply Mike kourofsky says: August 4, 2019 at 9:54 am (https://heygrillhey.com/3-2-1 -ribs-perfect-fall-off-the-bone- ribs/#cormment-43553) kkk Did the 3-2-1 method. Srnoked mine at 225. Did 2 racks of baby backs. Sauced one rack. Left the other. Both were great. Great smokey flavor. Thanks for the recipe Reply Grilled Pierogies wi and .. Hey Grill Hey says Z Grilled Pierogies with Steak and x August 5, 2019 at 8:02 am (https://heygrillhey.com/3-2- bone-ribs/#comment-43600) Fantastic! Way to nail it! Reply Tom says August 9, 2019 at 7:38 am (https://heygrillhey.com/3-2-1 -ribs-perfect-fall-off-the-bone- ribs/#comment-44012) hitps:heygrthey.com/-21-ribs-perfect-a-off.tne-bone be! 2fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomémSBdS5uVpdlaank.... 29/99‘1272020 321 Ribe- How to Make Fal Of ne Bane Smoked Ribs | Hey Gail Hey Ihave used this method for ribs many times and it comes out great! However, when | wrap in foil | use butter and honey. Incredibly tender. Half the time they fall apart when | remove from the foil, so the last hour does not happen. They are still great. Just have to let everyone choose if they want BBQ sauce or not. When this happens | don't add sauce and they taste great as is. Reply Hey Grill Hey says August 9, 2019 at 7:45 am (https://heygrillhey.com/3-2-1 ibs-perfect-fall-off-the- bone-ribs/#comment-44015) Awesome! Yes, 3-2-1 is meant just 5 a guide and should be adjusted depending on your preferences. Im also a fan of sauce-less ribs! Reply Forrest says November 2, 2019 at 7:00 am (https://heygrillhey.com/3-2-1 -ribs-perfect-fall-off-the- bone-ribs/#comment-55974) Torn, Thank you for you post. | read it and tried it with honey and i loved it. Reply Sam says: August 21, 2019 at 7:34 am (https://heygrillhey.corn/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#comment-45365) When you put the ribs on for the 3 hour smoke, do you put the bone side or the meat side down ? Reply Hey Grill Hey says: August 21, 2019 at 4:14 pm (https://heygrillhey. cone sFeeserteee ah affethe bone-ribs/#comment-45383) Bone side down! Reply Dan De Jong (http://www.redbarn.com) says’ September 2, 2019 at 4:07 pm (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#comment-47102) hitps:heygrlhey.com/3-21-ribs-perfect-al-off.tne-bone be! ?fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomsmSBdS5uVp6laank.... 30/99‘1272020 321 Ribe- How to Make Fal Of ne Bane Smoked Ribs | Hey Gail Hey The 3-2-1 method and recipe is a knock it of the park for baby back pork ribs. | have two Treagers to do this recipe on. | use the XL when Im having 15-20 guest and the tallgater when I'm doing two racks.| use a hickory and mesquite 50/50 mix of the pallets for a flavorable smoke. | use Treagers pork an poultry rub and srnoke for three hours bone side down, Then two hours rapped in foil with the butter wedges, apple cider and brown sugar. Temp setting at 250 on the Treager. After that | sauce some of the racks with Rib Rack BBQ sauce and heat them up at 200 degrees on the Treager for 20-25 minutes (out of foil) So | believe Irn following your recipe real close and | certainly appreciate the help. The ribs are amazing if | may say so myself. Reply Trevor says: October 22, 2019 at 10:03 am (https://heygrillhey.com/3-2-1 -ribs-perfect-fall-off-the- bone-ribs/#comment-54479) For the first 3 hours what ternp do you use? Reply Lisa says September 15, 2019 at 7:56 pm (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#comment-49083) wkkkk Another Hey Grill success! And this one earned me a sloppy rib laced kiss! Your instructions are always spot on. Thank you Reply Greg Collier (http://None) says: September 23, 2019 at 2:16 pm (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#comment-50195) What kind of smoker do you have. Looking to buy one and would like sore advise on what to get. 8 @ Grilled Pierogies with Steak and... Reply Hey Grill Hey says September 25, 2019 at 10:16 am (https://heygrillhey.com the-bone-ribs/#corment-50491) https://youtu.be/k7osVBOA_w4 (https://youtu.be/k7osVBC Reply Steve says: hitps:heygrlhey.com/-2-1-ribs-perfectal-off.tne-bone-sbe!2fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomsmSBdS5uVpAlaank... 31/99+a102/2020 2.21 Rive- How to Make Fall Off the Bone Smoked Ribs | Hey Gril, Hay September 30, 2019 at 12:28 pm (https://heygrillhey.com/3-2-1 -ribs-perfect-fall-off-the- bone-ribs/##comment-51219) kkk Made these this week. Best ribs Ive ever made, | made them on a Traeger with mesquite pellets. The ribs were from Costco and came pre-rubbed. Used Head Country sauce to finish, My only complaint was that they were not “fal off the bone.” Any idea what might have happened there? I'm looking forward to raking these again. Thanks so much! Reply John says: October 4, 2019 at 11:18 am (https://heygrillhey.corn/3-2-1-ribs-perfect-fall-off-the-bone- ribs/#cornment-51843) In the first step are the ribs bone down or up on the grill? Thanks Reply Hey Grill Hey says: October 5, 2019 at 9:38 arn (nttpsi//heygrillhey.cor/3-2-1 -ribs-perfect-fall-off-the- bone-ribs/#cornment-51916) Bone down! Reply Joe (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone-ribs/) says October 9, 2019 at 6:00 arn (httpsi//heygrillhey.com/3-2-1 -ribs-perfect-fall-off-the-bone- ribs/#comment-52425) Any thing different if cooking beef ribs? Maybe increase time? Reply Hey Grill Hey says October 9, 2019 at 12:54 pm (https://heygrillhey.com/3-2-1 -ribs-perfect-fall-off-the- a bone-ribs/#comment-52484) & Grited Pierogi x https://heygrillhey.com/smoked-beef-chuck-ribs/ (httos:// Jul) beef-chuck-ribs/) Reply T.D. says an Novernber 20, 2019 at 10:32 pm (https://neygrillhey.comn/3-2-1-ribs-perfect-fall-off the- bone-ribs/##comment-56687) kkk hitps:heygrlthey.com/-2-1-ribs-perfectal-off.tne-bone-sbe!?fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomsmSBdS5uVpOlaank.... 32/99‘1272020 321 Ribe- How to Make Fal Of ne Bane Smoked Ribs | Hey Gail Hey |was wondering if after the 3hr of smoke can you put the rack of ribs in a foil pan with the liquid and tightly seal with foil for the 2hs ? Ihave to smoke 10 rack of baby backs. Reply Hey Grill Hey says: November 21, 2019 at 11:55 arn (https://heygrillhey.com/3-2-1-ribs-perfect-falL-off- the-bone-ribs/##cornment-56696) That will work but it may not work as well as tightly wrapping in foil Reply Pingback: 10 Thanksgiving Meat Ideas - AnirnalBasedLife.com (nttps://animalbasedlife.com/10-thanksgiving-meat-ideas/) William j simmons says: Novernber 24, 2019 at 9:52 am (https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#comment-56826) wiki used this recipe many times so easy and so good , the only adjustment i use is at end, might have to leave on 20-30 minutes long till done to pefection! Reply Allan Wakeford says: December 6, 2019 at 2:39 pm (https://heygrillney.com/3-2-1 -ribs-perfect fall-off the-bone- ribs/#comment-57758) Hi Ihave a hark gas smoker and want to cook this recipe. It has 6 racks so | will be cooking at least 12 racks of ribs. my question is will this cooking time be extended because of the smoker being full to capacity if so how much longer woulld | need to smoke thern and cook therm, Reply 2 Grited Pierogies with Steak and... X Hey Grill Hey says December 9, 2019 at 10:35 am (httpsi//heygrillney.corn/3 the-bone-ribs/#cornment-58041) It could be but | still don’t think it'd take longer than 6 hav the tirne, ribs are done before the S hour mark Reply Ken McLeod. Cody, wy says: hitps:eygrlhey.com/-21-ribs-perfectal-off.tne-bone be! 2fbckd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomsmSBdS5uVp6laank... 33/99+a102/2020 321 Ribe- How to Make Fal Of ne Bane Smoked Ribs | Hey Gail Hey December 14, 2019 at 11:27 arn (https://heygrillhey.corn/3-2-1 -ribs-perfect-fall-off-the- bone-ribs/#comment-58530) Ive cooked ribs on Traeger for years and ribs are super, however the bone side burns some what, |s there anyway to stop the burn? Cooking as we speak and doing the 123 method of wrapped aluminurn 220 way but will try one hr 220 and one hr 180 as don't have 200 setting, Any other thoughts? Tks Reply Ken mcleod says: December 14, 2019 at 11:58 arn (https://heygrillhey.com/3-2-1 -ribs-perfect-fall-off-the- bone-ribs/#comment-58533) Ken McLeod On my previous I meant 321 method and 225 and 180 degrees. | was busy is ry excuse! Tks Reply Hey Grill Hey says: December 14, 2019 at 2:35 pm (https://neygrillhey.com/3-2-1 -ribs-perfect-fall-off- the-bone-ribs/#comment-58548) The point in the cook the burn is most likely coming from is the last hour. You really don't need the entire hour, just long enough for the sauce to set up on the ribs! | usually pull them after 20-30 minutes. Reply Kevinator86 says: December 14, 2019 at 11:00 pm (https://heygrillhey.corn/3-2-1-ribs-perfect-fall-off-the- bone-ribs/#comment-58562) Til be trying these out this Monday! Do you recommend anything as an alternative for the butter? Reply 2 Grited Pierogies with Steak and... X Hey Grill Hey says: ey December 15, 2019 at 11:36 am (https://heygrillhey.com/ the-bone-ribs/#cornment-58613) You could probably just omit the butter and be just fine! Reply Pingback: 11 Great Smoker Recipes - The Backyard Host (https://backyardhost.corn/10- great-smoker-recipes/) hitps:heygrlhey.com/3-21-ribs-perfectal-off.tne-bone be! 2fockd=IWAR17PScDDWRmXBQKY.P1STKO_a14VopiNjomsmSBdS5uVp6laank.... 34/99‘a1022020 242 + Ribs How to Make Fall Off the Bane Smoked Rib | Hey Gal, Hey Pingback: Best Meats to Smoke | Hey Grill, Hey (https://heygrillhey.com/best-meats-to- smoke/) barebunsbbo says: January 19, 2020 at 7:36 pm (https://heygrillhey.com/3-2-" -ribs-perfect-fall-off-the-bone- ribs/#comment-60822) Susie, ‘At Bare Buns BBQ, we find the 3-2-1 rnethad works perfect for spare ribs. However, we find a 3-1-1 method is better for back ribs. The back ribs are smaller and dontt need the additional hour brazing to create slightly more than the perfect bite, but not fall off the bone We love your recipes and have used many of your ideas in our own recipes. We like using a porter beer as the brazing liquid for our ribs. We've even used coffee grounds in the brazing stage. Mark Reply Brian says: January 20, 2020 at 11:57 am (https://heygrillhey.com/3-2-1 -ribs-perfect-fall-off-the-bone- ribs/#comment-60844) kkk Great recipes Susie, | use them a lot as they are simple, easy to fallow and flavourful Ingredients are generally house stocked items which makes the recipes easier to try. One question: what spice can | use to replace/substitute for garlic powder? Garlic bothers my spouse so | usually leave it out or use very little Thanks Brian Reply LEAVE A REPLY & Grilled Pierogies with Steak and... Your email address will not be published. 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