26/09/2020 Homemade Pancake Mix - Cooking Classy

Homemade Pancake Mix

Servings: 20

Prep Time Cook Time Total Time

15 minutes 10 minutes 25 minutes

Ingredients

Dry mix:

7 3/4 cups 2.5 lbs) all-purpose flour*

1 3/4 cups 4.2 oz) dry non-fat milk powder
1/2 cup 3.5 oz) granulated sugar
1/3 cup 2.2 oz) baking powder
1 1/2 Tbsp salt

To prepare pancakes:

1 - 1 1/3 cups water I preferred them with 1 1/3 cups and butter)
3 Tbsp vegetable oil or melted butter
1 large egg

Instructions

To make mix: 

1. In a large mixing bowl whisk together flour, dry milk, sugar, baking powder and salt for about 1 1/2 minutes to evenly
distribute everything. 

2. Pour into an airtight container and store 8 months (or earlier if ingredients expire before then).

To prepare pancakes:

1. Preheat an electric griddle to 400 degrees F. In a large mixing bowl whisk together water, oil and egg until well blended. 

2. Add in 2 cups 10 oz) of the pancake mix and whisk until combined (batter should still be slightly lumpy, don't over-mix).

3.  Pour batter 1/3 cup at a time onto griddle (butter griddle first if necessary), if batter is thick spread outward slightly. 

4. Cook until bottom is golden brown then flip and cook opposite side until golden brown. Serve immediately with butter
and maple syrup.

Recipe Notes

*Scoop and level flour to measure.

These are also delicious with fresh blueberries. Simply dot the tops of the pancakes with blueberries after you ladle them
onto the griddle.

Nutrition listed is for prepared pancakes, not just dry mix.

Recipe source: adapted slightly from Allrecipes

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