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These initial foams show v e r y little difference in fat. I t must be remembered that sebum is easily emul-
volume in spite of the conen variations. A 200-rag sifted and has a lower m p t h a n most cooking fats
soil load of synthetic sebum was then added. The and at higher temp the f a t t y acids m a y be solubilized.
0.05% soln collapsed completely, the 0.10% soln went One of the most i m p o r t a n t considerations in aque-
down ~ in. and the remaining solutions were the ous cleaning is the amount of calcium and magnesium
same as originally. A f t e r a total of 500 mg soil ions present. This is mainly because of the formation
had been added, the 0.10% soln collapsed, the 0.15% of insoluble soaps which interfere with detergency
had been reduced to 40% of its original volume and and foam. F o r an a t t e m p t e d explanation of this t y p e
the 0.20% so]n to 70% of its original volume. Since of foam degradation, reference is made to a p a p e r by
this particular composition contains 25% Active In- P e p e r (7) on the defoaming of synthetic detergent
gredient, it figures that the max tolerance for 10 mg solutions by soaps and f a t t y acids, and to Miles and
of detergent is 50 mg of soil in this particular sys- Ross (14) on the deleterious effect of calcuim soaps
tem. A s t u d y of this kind is usually used when a of f a t t y acids on solutions of sodium soap.
new batch of sebum is nmde. By profiling a high To explore this situation, a comparison was made
foamer and a low foamer at different levels of conch, between foam breakdown in h a r d water and in soft
the soil can be standardized in terms of previous water in the presence of f a t and sebum. (Figs.4,5).
work. Products A, B and D were built detergent composi-
Does the amount of foam increase or decrease with tions with alkylbenzenesulfonates of different chain
temp during a cleaning operation? To answer this lengths and branching and product C was a f a t t y
qt~estion the same product as above was used and its alcohol sulfate. Soft water contained 50 p p m Ca as
degradation profiled at four different initial temp, with calcium carbonate and h a r d water contained 300 ppm.
20F intervals (Fig" 3). (As in actual practice, a temp A total of 600 mg soil were added in 5 increments.
gradient is used instead of a constant temp.) The first Product B collapsed completely after the final addi-
series of prints (left) were r u n with sebum and the tion in each instance. P r o d u c t C has little reduction
others (right) were degraded with hydrogenated vege- with either soil in soft water, but collapsed readily
table oil. F o r brevity, hydrogenated vegetable oil will in h a r d water, p a r t i c u l a r l y with sebum. P r o d u c t D
be referred to, hereafter, as fat. A f t e r generation of was unaffected by 600 mg f a t in either h a r d or soft
initial foam, 100-mg increments of soil were added. water, but collapsed to within a 1A in. with sebum in
A f t e r the third increment had been added, the sebum both hardnesses. P r o d u c t A was better in soft water
contaminated soln at 80F had collapsed and one at with sebum than hard water but just the opposite in
the high temp had beeu reduced to 55% of its original the presence of fat. Unfortunately, in dealing with
volume. I n contrast, the fat contaminated soln at foam, it is hard to correlate it with other properties
80F bad been reduced to 50% of its original volume of the composition. Quoting f r o m Bikerman (11), the
and the 140F soln was collapsed. Hence, one would process of introducing air bubbles into a liquid by
expect the foanfing action of sebum-soiled clothes to whipping, beating, etc., undoubtedly is very compli-
be inverse with relation to temp to those soiled with cated and, a p p a r e n t l y has not yet tempted a n y physi-
SEBU~ FAT
Fm. 3. Effect of temperature on foam.
302 THE JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY VoL. 41
These initial foams show v e r y little difference in fat. I t must be remembered that sebum is easily emul-
volume in spite of the conen variations. A 200-rag sifted and has a lower m p t h a n most cooking fats
soil load of synthetic sebum was then added. The and at higher temp the f a t t y acids m a y be solubilized.
0.05% soln collapsed completely, the 0.10% soln went One of the most i m p o r t a n t considerations in aque-
down ~ in. and the remaining solutions were the ous cleaning is the amount of calcium and magnesium
same as originally. A f t e r a total of 500 mg soil ions present. This is mainly because of the formation
had been added, the 0.10% soln collapsed, the 0.15% of insoluble soaps which interfere with detergency
had been reduced to 40% of its original volume and and foam. F o r an a t t e m p t e d explanation of this t y p e
the 0.20% so]n to 70% of its original volume. Since of foam degradation, reference is made to a p a p e r by
this particular composition contains 25% Active In- P e p e r (7) on the defoaming of synthetic detergent
gredient, it figures that the max tolerance for 10 mg solutions by soaps and f a t t y acids, and to Miles and
of detergent is 50 mg of soil in this particular sys- Ross (14) on the deleterious effect of calcuim soaps
tem. A s t u d y of this kind is usually used when a of f a t t y acids on solutions of sodium soap.
new batch of sebum is nmde. By profiling a high To explore this situation, a comparison was made
foamer and a low foamer at different levels of conch, between foam breakdown in h a r d water and in soft
the soil can be standardized in terms of previous water in the presence of f a t and sebum. (Figs.4,5).
work. Products A, B and D were built detergent composi-
Does the amount of foam increase or decrease with tions with alkylbenzenesulfonates of different chain
temp during a cleaning operation? To answer this lengths and branching and product C was a f a t t y
qt~estion the same product as above was used and its alcohol sulfate. Soft water contained 50 p p m Ca as
degradation profiled at four different initial temp, with calcium carbonate and h a r d water contained 300 ppm.
20F intervals (Fig" 3). (As in actual practice, a temp A total of 600 mg soil were added in 5 increments.
gradient is used instead of a constant temp.) The first Product B collapsed completely after the final addi-
series of prints (left) were r u n with sebum and the tion in each instance. P r o d u c t C has little reduction
others (right) were degraded with hydrogenated vege- with either soil in soft water, but collapsed readily
table oil. F o r brevity, hydrogenated vegetable oil will in h a r d water, p a r t i c u l a r l y with sebum. P r o d u c t D
be referred to, hereafter, as fat. A f t e r generation of was unaffected by 600 mg f a t in either h a r d or soft
initial foam, 100-mg increments of soil were added. water, but collapsed to within a 1A in. with sebum in
A f t e r the third increment had been added, the sebum both hardnesses. P r o d u c t A was better in soft water
contaminated soln at 80F had collapsed and one at with sebum than hard water but just the opposite in
the high temp had beeu reduced to 55% of its original the presence of fat. Unfortunately, in dealing with
volume. I n contrast, the fat contaminated soln at foam, it is hard to correlate it with other properties
80F bad been reduced to 50% of its original volume of the composition. Quoting f r o m Bikerman (11), the
and the 140F soln was collapsed. Hence, one would process of introducing air bubbles into a liquid by
expect the foanfing action of sebum-soiled clothes to whipping, beating, etc., undoubtedly is very compli-
be inverse with relation to temp to those soiled with cated and, a p p a r e n t l y has not yet tempted a n y physi-
SEBU~ FAT
Fm. 3. Effect of temperature on foam.
API~IL, 1964 ~PANGLER: DYNAMIC FOAM TEST 303
eist. In the procedure presented, we are stressing a of screening with synthetic sebum to a particular
practical application of foam stability of various de- washing machine with a given type of detergent. In
tergent substances in similar formnlae to destructive general, the synthetic sebum is padded onto fragments
agents. B y combining these data with mass spec and tion are compared to the general screening photos.
VPC data, it is hoped that relationships can be estab- Finally, numerous loads of naturally soiled goods are
lished between foaming effects and molecular struc- photographed for comparison. Once these conditions
ture. In addition, the effect of stabilizers and other are established, the general screening data can be
adjuvants can be studied. extrapolated to specific l a u n d r y situations. F o r ex-
The above work shows the effects of two different ample, an experimental low-foaming detergent com-
soils i n breaking foam. In l a u n d r y operations, the position, when used in a particular make of front-
presence of " f a t t y and greasy soils" are not as im- loading machine with an average wash load of 8 lb
portant as the sebaceous and epidermal secretions. gave the same breakdown as 80 mg sebum in the
Therefore, most of the screening work aimed at laun- screening test. The statistical analyses of all phases
d r y work is done using only synthetic sebum. Kind of the work have not been completed but it is esti-
and Oldenroth (3) state that soil of the average wash mated that in the screening test, the final foam vol-
load is made up of 5-10% sebaeeous material, (ex- umes have a precision of +_IA in. at 95% confidence.
cluding skin scales). It is estimated that a minimum The final evaluation of m a n y detergent composi-
secretion of sebum for the whole body in a day is tions is the " w a s h t u b " ; others, especially light duty,
about 0.3 g. The aecumulation of this type of soit must relate foam "eolume to a practical dishwashing
can amount to as high as 8% of the weight of the procedure (12). The following dishwashing procedure
fabric (9). It is not too difficult to relate the results has been used extensively at Colgates for m a n y years
of a clean wash load and photographs of this degrada- with good results.