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    رامي ضاهر
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    The gluten-free fad has undermined people's health by promoting gluten-free junk foods like doughnuts which provide no health benefits despite being gluten-free. Many people feel better after going gluten-free due to psychological effects rather than actual dietary changes. Gluten-free cookbooks will end up abandoned on shelves like previous diet fads, as the gluten-free trend peaks and subsides within a year, with gluten-sensitive people returning to normal lives and others seeking new dietary trends.

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    The gluten-free fad has undermined people's health by promoting gluten-free junk foods like doughnuts which provide no health benefits despite being gluten-free. Many people feel better after going gluten-free due to psychological effects rather than actual dietary changes. Gluten-free cookbooks will end up abandoned on shelves like previous diet fads, as the gluten-free trend peaks and subsides within a year, with gluten-sensitive people returning to normal lives and others seeking new dietary trends.

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    5 views1 page

    Summary

    Uploaded by

    رامي ضاهر
    The gluten-free fad has undermined people's health by promoting gluten-free junk foods like doughnuts which provide no health benefits despite being gluten-free. Many people feel better after going gluten-free due to psychological effects rather than actual dietary changes. Gluten-free cookbooks will end up abandoned on shelves like previous diet fads, as the gluten-free trend peaks and subsides within a year, with gluten-sensitive people returning to normal lives and others seeking new dietary trends.

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    © All Rights Reserved
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    Summary (paragraph 5)

    According to the journal, the gluten free fad has undermined people’s health since there are now
    a variety of gluten-free of all kinds of junk food. Although a gluten-free doughnut is still a
    doughnut, anti-glutei people will still say that they feel a lot healthier and more energetic. Most
    of time, people feel a big change upon following a gluten-free diet, not because of the diet itself,
    instead because of the psychological effect. Eventually, gluten-free cookbooks will end up on the
    shelves in people’s houses as other diet books before it. This will happen approximately after a
    year of the climax in the gluten-free trend. Accordingly, gluten-sensitive people will return to
    their lives and other people will go on searching for newer friends.

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