Professional Documents
Culture Documents
• Typically written as a carbonyl group bonded I. Primary structure: The sequence of amino
to an N-H group acids in a polypeptide chain. Read from the N-
• Linus Pauling discovered that there is about terminal amino acid to the C-terminal amino
40% double bond character to the C-N bond acid.
• Peptide bond between two amino acids is • The number peptides possible from the 20
planar, which Pauling explained using the protein-derived amino acids is enormous.
concept of Resonance • There are 20 x 20 = 400 dipeptides possible.
WRITING PEPTIDES • There are 20 x 20 x 20 = 8000 tripeptides
• By convention, peptides are written from left possible.
to right, beginning with the free -NH3+ group • The number of peptides possible for a chain of
and ending with the free -COO- group n amino acids is 20n.
• C-Terminal amino acid: amino acid at the end • For a small protein of 60 amino acids, the
of chain having free -COO- group number of proteins possible is 2060 = 1078,
• N-Terminal amino acid: the amino acid at the which is possibly greater than the number of
end of the chain having free -NH3+ group atoms in the universe!
• Alternatively, they are referred to as the C- ➔ How important is the exact amino acid
terminus and the N-terminus sequence?
• It is universal custom or rule to write o Human insulin consists of two
polypeptide chains with the N-terminal residue polypeptide chains having a total of 51
on the left because proteins are synthesized amino acids; the two chains are
from N-terminus to C-terminus connected by two interchain disulfide
bonds.
o In Table 22-2 are differences between
four types of insulin.
A Chain B Chain
positions 8-9-10 position 30
Human -Thr-Ser-Ile- -Thr
PEPTIDES AND PROTEINS Cow -Ala-Ser-Val- -Ala
Hog -Thr-Ser-Ile- -Ala
• Proteins behave as zwitterions, and proteins Sheep -Ala-Gly-Val- -Ala
DENATURATION
• Denaturation: The process of destroying
the native conformation of a protein by
chemical or physical means.
• Some denaturations are reversible, while
others permanently damage the protein.
Denaturing agents include:
• Heat: Heat can disrupt hydrogen bonding;
in globular proteins, it can cause unfolding
of polypeptide chains with the result that
coagulation and precipitation may take
place.
• 6 M aqueous urea: Disrupts hydrogen
bonding.
• Surface-active agents: Detergents such as
sodium dodecylbenzenesulfate (SDS)
disrupt hydrogen bonding.
• Reducing agents: 2-Mercaptoethanol
(HOCH2CH2SH) cleaves disulfide bonds by
reducing -S-S- groups to -SH groups.
• Heavy metal ions: Transition metal ions
such as Pb2+, Hg2+, and Cd2+ form water-